Soil samples collected from the surface soil （0-10 cm） in an 88-year-old Chinese fir （Cunninghamia lanceolata） forest in Nanping Fujian, China were incubated for 90 days at the temperatures of 15℃, 25℃ and 35℃ ...Soil samples collected from the surface soil （0-10 cm） in an 88-year-old Chinese fir （Cunninghamia lanceolata） forest in Nanping Fujian, China were incubated for 90 days at the temperatures of 15℃, 25℃ and 35℃ in laboratory. The soil CO2 evolution rates were measured at the incubation time of 2, 5, 10, 15, 20, 25, 30, 35, 40, 50, 60, 70, 80 and 90 days. The results showed that CO2 evolution rates of soil samples varied significantly with incubation time and temperature during the incubation period. Mean CO2 evolution rate and cumulative amount of CO2 evolution from soil were highest at 35℃, followed by those at 25℃, and 15℃. Substantial differences in CO2 evolution rate were found in Q10 values calculated for the 2nd and 90th day of incubation. The Q10 value for the average CO2 evolution rate was 2.0 at the temperature range of 15-25℃, but it decreased to 1.2 at 25 35℃. Soil CO2 evolution rates decreased with the incubation time. The cumulative mineralized C at the end of incubation period （on the 90th day） was less than 10% of the initial C amounts prior to incubation.展开更多
Background:During the production of tea,tea dust has been viewed as a risk factor that may cause the suffering of changes of lung function and respiratory symptoms.Objective:To review whether the occupational exposure...Background:During the production of tea,tea dust has been viewed as a risk factor that may cause the suffering of changes of lung function and respiratory symptoms.Objective:To review whether the occupational exposure to tea dust may lead to the changes of lung function and respiratory symptoms.Methods:We searched the literatures in March 2012 in the databases of Medline,EMBase,Web of Science,Wan-Fang Database and CNKI.The search condition is"(herb OR tea)AND(lung function OR ventilatory function OR pulmonary function OR spirometric measurement)".The paper should be pubished in Enghish or Chinese,with internal or external controls.Results:Totally 17 papers were included.Both acute and chronic changes of lung function were referred.In addition,the respiratory symptoms such as cough,tightness and etc.were also reported and discussed.Conclusion:We concluded that the exposure of tea dust may lead to the changes of lung function and respiratory symptoms.展开更多
基金Foundation project： This study was supported by China Postdoctoral Science Foundation （20070410226） and the Special Foundation for Youn Scientists of Fu＇ian Province （2006F3038）Acknowledgement This research was sponsored by China Postdoctoral Science Foundation （20070410226） and the Special Foundation for Young Scientists of Fujian Province （2006F3038）. The authors are grateful to Dr. Chen Guang-shui and Xie Jin-sheng for their valuable advice and to Qian Wei and Sun Jie for their help in the laboratory analyses.
文摘Soil samples collected from the surface soil （0-10 cm） in an 88-year-old Chinese fir （Cunninghamia lanceolata） forest in Nanping Fujian, China were incubated for 90 days at the temperatures of 15℃, 25℃ and 35℃ in laboratory. The soil CO2 evolution rates were measured at the incubation time of 2, 5, 10, 15, 20, 25, 30, 35, 40, 50, 60, 70, 80 and 90 days. The results showed that CO2 evolution rates of soil samples varied significantly with incubation time and temperature during the incubation period. Mean CO2 evolution rate and cumulative amount of CO2 evolution from soil were highest at 35℃, followed by those at 25℃, and 15℃. Substantial differences in CO2 evolution rate were found in Q10 values calculated for the 2nd and 90th day of incubation. The Q10 value for the average CO2 evolution rate was 2.0 at the temperature range of 15-25℃, but it decreased to 1.2 at 25 35℃. Soil CO2 evolution rates decreased with the incubation time. The cumulative mineralized C at the end of incubation period （on the 90th day） was less than 10% of the initial C amounts prior to incubation.
文摘Background:During the production of tea,tea dust has been viewed as a risk factor that may cause the suffering of changes of lung function and respiratory symptoms.Objective:To review whether the occupational exposure to tea dust may lead to the changes of lung function and respiratory symptoms.Methods:We searched the literatures in March 2012 in the databases of Medline,EMBase,Web of Science,Wan-Fang Database and CNKI.The search condition is"(herb OR tea)AND(lung function OR ventilatory function OR pulmonary function OR spirometric measurement)".The paper should be pubished in Enghish or Chinese,with internal or external controls.Results:Totally 17 papers were included.Both acute and chronic changes of lung function were referred.In addition,the respiratory symptoms such as cough,tightness and etc.were also reported and discussed.Conclusion:We concluded that the exposure of tea dust may lead to the changes of lung function and respiratory symptoms.
