The simultaneous distillation-extraction (SDE) is used for extracting the volatile substances in leek. 26 kinds of chemical components were identified by gas chromatography-mass spectrometry (GC/MS). The main compound...The simultaneous distillation-extraction (SDE) is used for extracting the volatile substances in leek. 26 kinds of chemical components were identified by gas chromatography-mass spectrometry (GC/MS). The main compounds extracted are Trisulfide dipropyl, Disulfide dipropyl, 1,2-Dithiolane, Disulfide, 1-methylethyl propyl, trans-3,5-Diethyl-1,2,4-trithiolane.展开更多
采用稀释涂布平板法分离纯化蜂蜜样品中的菌株,并对其进行鉴定,并对蜂蜜酒进行了研制并对其挥发性成分进行测定。结果表明,从12份采自云南文山的蜂蜜样品中分离出5株酵母菌(Y3、Y5、Y7、Y9、Y10),经5.8S r DNA-ITS序列分析,结合形态学...采用稀释涂布平板法分离纯化蜂蜜样品中的菌株,并对其进行鉴定,并对蜂蜜酒进行了研制并对其挥发性成分进行测定。结果表明,从12份采自云南文山的蜂蜜样品中分离出5株酵母菌(Y3、Y5、Y7、Y9、Y10),经5.8S r DNA-ITS序列分析,结合形态学特征初步鉴定为暹罗接合酵母(Zygosaccharomyces siamensis)。5株菌用于蜂蜜稀释液发酵,其中菌株Y3发酵的蜂蜜酒酒香和果香浓郁,是较好的蜂蜜酒发酵菌株。以同时蒸馏萃取(SDE)-气质联用(GC-MS)技术对菌株Y3发酵的蜂蜜酒风味成分进行分析,共检测出41种挥发性成分,主要成分为2-苯乙醇(58.11%)和异戊醇(25.43%)。展开更多
文摘The simultaneous distillation-extraction (SDE) is used for extracting the volatile substances in leek. 26 kinds of chemical components were identified by gas chromatography-mass spectrometry (GC/MS). The main compounds extracted are Trisulfide dipropyl, Disulfide dipropyl, 1,2-Dithiolane, Disulfide, 1-methylethyl propyl, trans-3,5-Diethyl-1,2,4-trithiolane.
文摘采用稀释涂布平板法分离纯化蜂蜜样品中的菌株,并对其进行鉴定,并对蜂蜜酒进行了研制并对其挥发性成分进行测定。结果表明,从12份采自云南文山的蜂蜜样品中分离出5株酵母菌(Y3、Y5、Y7、Y9、Y10),经5.8S r DNA-ITS序列分析,结合形态学特征初步鉴定为暹罗接合酵母(Zygosaccharomyces siamensis)。5株菌用于蜂蜜稀释液发酵,其中菌株Y3发酵的蜂蜜酒酒香和果香浓郁,是较好的蜂蜜酒发酵菌株。以同时蒸馏萃取(SDE)-气质联用(GC-MS)技术对菌株Y3发酵的蜂蜜酒风味成分进行分析,共检测出41种挥发性成分,主要成分为2-苯乙醇(58.11%)和异戊醇(25.43%)。
