近日,北京市农林科学院蔬菜研究中心张凤兰课题组在《Plant,Cell&Environment》在线发表了题为“Natural variation in a calreticulin gene causes reduced resistance to Ca^2+deficiency-induced tipburn in Chinese cabbage(Bra...近日,北京市农林科学院蔬菜研究中心张凤兰课题组在《Plant,Cell&Environment》在线发表了题为“Natural variation in a calreticulin gene causes reduced resistance to Ca^2+deficiency-induced tipburn in Chinese cabbage(Brassica rapa ssp.pekinensis)”的研究论文。该研究分析了钙网蛋白BrCRT2(Calreticulin2)在大白菜干烧心抗性中的作用,阐述了BrCRT2参与植物胞质Ca^2+浓度调控的新机制。展开更多
文摘近日,北京市农林科学院蔬菜研究中心张凤兰课题组在《Plant,Cell&Environment》在线发表了题为“Natural variation in a calreticulin gene causes reduced resistance to Ca^2+deficiency-induced tipburn in Chinese cabbage(Brassica rapa ssp.pekinensis)”的研究论文。该研究分析了钙网蛋白BrCRT2(Calreticulin2)在大白菜干烧心抗性中的作用,阐述了BrCRT2参与植物胞质Ca^2+浓度调控的新机制。
