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红曲样品成分分析及其辅助降血脂研究 被引量:1
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作者 王阳阳 袁宇彤 +2 位作者 李晴 赵亮 赵磊 《食品与发酵工业》 北大核心 2025年第10期277-282,共6页
该研究对4种红曲样品(普通红曲米、功能红曲米、水果红曲、红曲滤渣)中的活性成分:Monacolin K、红曲色素、粗多糖、氨基酸、多酚和γ-氨基丁酸的含量进行分析。通过喂食高脂饲料,构建高脂血症小鼠模型,测定小鼠血清中的甘油三酯、总胆... 该研究对4种红曲样品(普通红曲米、功能红曲米、水果红曲、红曲滤渣)中的活性成分:Monacolin K、红曲色素、粗多糖、氨基酸、多酚和γ-氨基丁酸的含量进行分析。通过喂食高脂饲料,构建高脂血症小鼠模型,测定小鼠血清中的甘油三酯、总胆固醇和超氧化物歧化酶等指标,考察4种样品的抗氧化和降血脂作用。结果显示不同红曲样品的功能性成分含量具有明显差别。在小鼠实验中,与模型组相比,4种样品均有调节血脂的效果,且效果随着剂量的增加而增强;在抗氧化功能方面,4种样品未显著提高实验动物血清中超氧化物歧化酶活性。 展开更多
关键词 红曲样品 Monacolin K 功能性成分分析 辅助降血脂
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Characteristics of soil microbial community functional and structure diversity with coverage of Solidago Canadensis L 被引量:13
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作者 廖敏 谢晓梅 +2 位作者 彭英 柴娟娟 陈娜 《Journal of Central South University》 SCIE EI CAS 2013年第3期749-756,共8页
The relationship between Solidago canadensis L. invasion and soil microbial community diversity including functional and structure diversities was studied across the invasive gradients varying from 0 to 40%, 80%, and ... The relationship between Solidago canadensis L. invasion and soil microbial community diversity including functional and structure diversities was studied across the invasive gradients varying from 0 to 40%, 80%, and 100% coverage of Solidago canadensis L. using sole carbon source utilization profiles analyses, principle component analysis (PCA) and phospholipid fatty acids (PLFA) profiles analyses. The results show the characteristics of soil microbial community functional and structure diversity in invaded soils strongly changed by Solidago canadensis L. invasion. Solidago canadensis L. invasion tended to result in higher substrate richness, and functional diversity. As compared to the native and ecotones, average utilization of specific substrate guilds of soil microbe was the highest in Solidago canadensis L. monoculture. Soil microbial functional diversity in Solidago canadensis L. monoculture was distinctly separated from the native area and the ecotones. Aerobic bacteria, fungi and actinomycetes population significantly increased but anaerobic bacteria decreased in the soil with Solidago canadensis L. monoculture. The ratio of cyl9:0 to 18:1 co7 gradually declined but mono/sat and fung/bact PLFAs increased when Solidago canadensis L. became more dominant. The microbial community composition clearly separated the native soil from the invaded soils by PCA analysis, especially 18: lco7c, 16: lco7t, 16: lco5c and 18:2co6, 9 were present in higher concentrations for exotic soil. In conclusion, Solidago canadensis L. invasion could create better soil conditions by improving soil microbial community structure and functional diversity, which in turn was more conducive to the growth ofSolidago canadensis L. 展开更多
关键词 sole carbon source utilization phospholipid fatty acids structure diversity functional diversity Solidago canadensis L.
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