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亚贡叶中营养成分和功能性化学成分分析 被引量:28
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作者 马挺军 吕飞杰 +1 位作者 台建详 付勤 《植物资源与环境学报》 CAS CSCD 2004年第1期56-57,共2页
Nutritional and functional components in leaves of Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson were analyzed. The contents of crude protein and total amino acid were 14.533% and 13.18% respectively. It wa... Nutritional and functional components in leaves of Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson were analyzed. The contents of crude protein and total amino acid were 14.533% and 13.18% respectively. It was rich in contents of polysaccharide (22.793%), flavone (0.089 8 mg·g-1) and mineral elements. This species can be utilized widely in functional food. 展开更多
关键词 亚贡 营养成分 功能性化学成分 保健功能
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