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“三信法”在食品工程原理教学中的应用 被引量:4
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作者 汪立君 葛克山 +3 位作者 张博雅 张昊 洪惠 殷丽君 《农业工程》 2021年第7期100-104,共5页
食品工程原理课程内容广、难度大,在教学中存在教学氛围沉闷、师生互动性较差、学生自主学习积极性不强等问题。为解决教学困境,该文首次提出"三信法"教学方法,并将其成功应用于食品工程原理教学中,利用信息化资源,建设了具... 食品工程原理课程内容广、难度大,在教学中存在教学氛围沉闷、师生互动性较差、学生自主学习积极性不强等问题。为解决教学困境,该文首次提出"三信法"教学方法,并将其成功应用于食品工程原理教学中,利用信息化资源,建设了具有挑战度的翻转课堂,取得非常好的教学效果。实践证明,"三信法"可提升课程教学质量、改善教学氛围、增强师生互动、提高学生学习积极性,促进形成教学相长的良性循环,使得教学效果最优化。 展开更多
关键词 食品工程原理 三信法 翻转课堂 师生互动 教学质量
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Anisotropic fourth-order diffusion regularization for multiframe super-resolution reconstruction
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作者 黄淑英 杨勇 王国宇 《Journal of Central South University》 SCIE EI CAS 2013年第11期3180-3186,共7页
A novel rcgularization-based approach is presented for super-resolution reconstruction in order to achieve good tradeoff between noise removal and edge preservation. The method is developed by using L1 norm as data fi... A novel rcgularization-based approach is presented for super-resolution reconstruction in order to achieve good tradeoff between noise removal and edge preservation. The method is developed by using L1 norm as data fidelity term and anisotropic fourth-order diffusion model as a regularization item to constrain the smoothness of the reconstructed images. To evaluate and prove the performance of the proposed method, series of experiments and comparisons with some existing methods including bi-cubic interpolation method and bilateral total variation method are carried out. Numerical results on synthetic data show that the PSNR improvement of the proposed method is approximately 1.0906 dB on average compared to bilateral total variation method, and the results on real videos indicate that the proposed algorithm is also effective in terms of removing visual artifacts and preserving edges in restored images. 展开更多
关键词 SUPER-RESOLUTION anisotropic fourth-order diffusion bilateral total variation REGULARIZATION
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