This study was undertaken to optimize the solvent-free microwave extraction conditions and DPPH radicalscavenging activity of essential oil from Schisandra chinesis fruits.The uniform design method was employed for pr...This study was undertaken to optimize the solvent-free microwave extraction conditions and DPPH radicalscavenging activity of essential oil from Schisandra chinesis fruits.The uniform design method was employed for process optimization.The optimal extraction conditions were determined as follows:extraction time,50 rain;microwave power,800 W;and amount of water addition for pretreatment,40%.Under these conditions,the extraction yield of essential oil was 0.92%.A total of 35 compounds were identified by GC-MS in the obtained essential oil with a total content of 91.06%,mostly consisting of ylangene(34.81%),β-himachalene(10.74%)andα-bergamotene(9.22%).The ICs0 value of the essential oil against DPPH free radicals was determined as 3.01 mg/mL.In conclusion,solvent-free microwave extraction is a feasible method for essential oil extraction from Schisandra chinensis fruits.展开更多
Factors on degradation of chlorothalonil(CLT) in water by high frequency ultrasonic irradiation were investigated.The effects of initial concentration of chlorothalonil,dosages of tertiary butyl alcohol,humic acid and...Factors on degradation of chlorothalonil(CLT) in water by high frequency ultrasonic irradiation were investigated.The effects of initial concentration of chlorothalonil,dosages of tertiary butyl alcohol,humic acid and initial pH value on degradation of chlorothalonil,as well as the reaction mechanism were studied.The results reveal that chlorothalonil could be effectively degradated by ultrasonic irradiation.The reaction constant value kapp decreased from 0.014 1 to 0.010 2 min-1 with the initial concentration increasing from 50 to 400 μg/L during 180 min irradiation.Tertiary butyl alcohol had negative effect on chlorothalonil degradation,while lower concentration of humic acid promoted the sonolysis,and kapp declined with the further concentration increasing.The kapp varied little when the pH value ranged from 3.10 to 10.28.It may be concluded that mechanical and pyrolysis process played main roles on the degradation of chlorothalonil in ultrasonic irradiation rather than ·OH attack.The electrical energy per order(EEo) values for sonolysis degradation of CLT were also calculated to evaluate the cost of the process.展开更多
文摘This study was undertaken to optimize the solvent-free microwave extraction conditions and DPPH radicalscavenging activity of essential oil from Schisandra chinesis fruits.The uniform design method was employed for process optimization.The optimal extraction conditions were determined as follows:extraction time,50 rain;microwave power,800 W;and amount of water addition for pretreatment,40%.Under these conditions,the extraction yield of essential oil was 0.92%.A total of 35 compounds were identified by GC-MS in the obtained essential oil with a total content of 91.06%,mostly consisting of ylangene(34.81%),β-himachalene(10.74%)andα-bergamotene(9.22%).The ICs0 value of the essential oil against DPPH free radicals was determined as 3.01 mg/mL.In conclusion,solvent-free microwave extraction is a feasible method for essential oil extraction from Schisandra chinensis fruits.
基金Project(2008ZX07421-002) supported by the National Major Project of Science & Technology Ministry of ChinaProject(2008AA06A412) supported by the National High Technology Research and Development Program of ChinaProject(20009-K7-4) supported by the Research and Development of Ministry of Housing and Urban-Rural Development of China
文摘Factors on degradation of chlorothalonil(CLT) in water by high frequency ultrasonic irradiation were investigated.The effects of initial concentration of chlorothalonil,dosages of tertiary butyl alcohol,humic acid and initial pH value on degradation of chlorothalonil,as well as the reaction mechanism were studied.The results reveal that chlorothalonil could be effectively degradated by ultrasonic irradiation.The reaction constant value kapp decreased from 0.014 1 to 0.010 2 min-1 with the initial concentration increasing from 50 to 400 μg/L during 180 min irradiation.Tertiary butyl alcohol had negative effect on chlorothalonil degradation,while lower concentration of humic acid promoted the sonolysis,and kapp declined with the further concentration increasing.The kapp varied little when the pH value ranged from 3.10 to 10.28.It may be concluded that mechanical and pyrolysis process played main roles on the degradation of chlorothalonil in ultrasonic irradiation rather than ·OH attack.The electrical energy per order(EEo) values for sonolysis degradation of CLT were also calculated to evaluate the cost of the process.
