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β-甘露聚糖酶作用魔芋胶条件研究 被引量:21
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作者 余红英 杨幼慧 +3 位作者 孙远明 杨跃生 吴序栎 杨金易 《食品工业科技》 CAS CSCD 北大核心 2003年第7期33-35,共3页
利用枯草芽孢杆菌产生的胞外β-甘露聚糖酶水解魔芋胶,探讨单因素的影响作用,并用均匀设计考察多因素的影响作用。经二次多元回归分析,得出影响的最显著因子为时间;其次为魔芋胶浓度和温度;影响最小的因子为酶量。
关键词 β—甘露聚糖酶 魔芋胶 均匀设计 时间 浓度 温度 水解条件
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活性炭对枯草芽孢杆菌β-甘露聚糖酶的作用 被引量:1
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作者 余红英 孙远明 +1 位作者 杨幼慧 杨跃生 《食品科学》 EI CAS CSCD 北大核心 2003年第9期106-108,共3页
考察了活性炭对枯草芽孢杆菌β-甘露聚糖酶液的脱色与纯化作用。结果表明,酶液在脱色温度50℃、活性炭量3%、吸附时间2h条件下,不仅可使酶液脱去一部分色素,并纯化酶3.77倍,收率达到86.19%±2.99%。
关键词 活性炭 枯草芽孢杆菌 β—甘露聚糖酶 纯化 脱色
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Effect of gene dosage and incubation temperature on production of β-mannanase by recombinant Pichia pastoris 被引量:3
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作者 TANG Shi-zhe LIN Fu-lai +1 位作者 ZHENG Jia ZHOU Hong-bo 《Journal of Central South University》 SCIE EI CAS CSCD 2019年第1期184-195,共12页
High-level expression ofβ-mannanase has been reported in Pichia pastoris under control of the GAP promoter.Two factors that strongly influence protein production and fermentation process development in Pichia pastori... High-level expression ofβ-mannanase has been reported in Pichia pastoris under control of the GAP promoter.Two factors that strongly influence protein production and fermentation process development in Pichia pastoris protein expression system are gene dosage and cultivation temperature.The aim of this research was to improve the expression level ofβ-mannanase in Pichia pastoris by proper increasing the gene dosage and decreasing the culture temperature.To this end,a panel of strains harboring different copy numbers ofβ-mannanase gene were obtained by multiple zeocin concentration gradients screening,the influence of gene copy number on the expression ofβ-mannanase in Pichia pastoris X33 was investigated.With the constitutive GAP promoter,the four copies strain exhibited a 4.04-fold higherβ-mannanase yield and a 1.83-fold higher total secretion proteins than the one copy strain,but an increase of the copy number above four resulted in a decrease of expression.Furthermore,the effects of culture temperature were studied in flask.The decreased culture temperature of four copies strain resulted in a 1.8-fold(26℃)and 3.5-fold(22℃)higherβ-mannanase activity compared to that at 30℃.A fed-batch strategy was successfully used for high cell-density fermentation andβ-mannanase activity reached 2124 U/mL after cultivation for 72 h in a 5 L fermenter. 展开更多
关键词 Β-MANNANASE gene dosage qPCR Pichia pastoris
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