Starting from \%D\%\|galactose, per\|\%O\|\%acetylated (\%S\%)\|TBMB carboxylic acid derivant of methyl\|4\|amino\|4\|deoxy\|\%D\%\|glucopyranoside was prepared. The mechanism of the possible side reactions of the cat...Starting from \%D\%\|galactose, per\|\%O\|\%acetylated (\%S\%)\|TBMB carboxylic acid derivant of methyl\|4\|amino\|4\|deoxy\|\%D\%\|glucopyranoside was prepared. The mechanism of the possible side reactions of the catalytic reduction from different types of azide sugar to the corresponding amino sugar was discussed. 1\|\%O\%\|Me\|protection was selected for preventing the intramolecular dehydration of the 4\|amino sugar, which was a key intermediate product in this synthetic process. The product was characterized by HRMS and \{\{\}\+1H NMR\} spectroscopy and will be used as a molecular model to develop a new identification method of the \%D, L\|\%configurations of amino sugar.展开更多
试验以对硝基-β-D-葡萄糖苷为底物,对尖孢镰刀菌中的β-D-葡萄糖苷酶活性测定条件进行了研究,包括缓冲液pH值、底物浓度、反应温度和时间等条件对酶活性的影响。结果表明,当温度为50℃、pH5.0、底物浓度达到4 mmol/L、反应时间为16 m i...试验以对硝基-β-D-葡萄糖苷为底物,对尖孢镰刀菌中的β-D-葡萄糖苷酶活性测定条件进行了研究,包括缓冲液pH值、底物浓度、反应温度和时间等条件对酶活性的影响。结果表明,当温度为50℃、pH5.0、底物浓度达到4 mmol/L、反应时间为16 m in时,酶活力达到最大。展开更多
文摘Starting from \%D\%\|galactose, per\|\%O\|\%acetylated (\%S\%)\|TBMB carboxylic acid derivant of methyl\|4\|amino\|4\|deoxy\|\%D\%\|glucopyranoside was prepared. The mechanism of the possible side reactions of the catalytic reduction from different types of azide sugar to the corresponding amino sugar was discussed. 1\|\%O\%\|Me\|protection was selected for preventing the intramolecular dehydration of the 4\|amino sugar, which was a key intermediate product in this synthetic process. The product was characterized by HRMS and \{\{\}\+1H NMR\} spectroscopy and will be used as a molecular model to develop a new identification method of the \%D, L\|\%configurations of amino sugar.
