The dynamic transmission characteristics and the sensitivities of the three stage idler gear system of the new NC power turret are studied in the paper. Considering the strongly nonlinear factors such as the periodica...The dynamic transmission characteristics and the sensitivities of the three stage idler gear system of the new NC power turret are studied in the paper. Considering the strongly nonlinear factors such as the periodically time-varying mesh stiffness, the nonlinear tooth backlash, the lump-parameter model of the gear system is developed with one rotational and two translational freedoms of each gear. The eigen-values and eigenvectors are derived and analyzed on the basis of the real modal theory. The sensitivities of natural frequencies to design parameters including supporting and meshing stiffnesses, gear masses, and moments of inertia by the direct differential method are also calculated. The results show the quantitative and qualitative impact of the parameters to the natural characteristics of the gear system. Furthermore, the periodic steady state solutions are obtained by the numerical approach based on the nonlinear model. These results are employed to gain insights into the primary controlling parameters, to forecast the severity of the dynamic response, and to assess the acceptability of the gear design.展开更多
以红心萝卜为实验材料,研究了不同剂量的短波紫外线(ultraviolet-C,UV-C)处理对鲜切红心萝卜的抗氧化系统和抗氧化活性的影响。鲜切红心萝卜用0、0.25、0.5、1.0、2.0 k J/m2剂量的UV-C处理后于5℃贮藏48 h。结果表明,1.0 k J/m2 UV-C...以红心萝卜为实验材料,研究了不同剂量的短波紫外线(ultraviolet-C,UV-C)处理对鲜切红心萝卜的抗氧化系统和抗氧化活性的影响。鲜切红心萝卜用0、0.25、0.5、1.0、2.0 k J/m2剂量的UV-C处理后于5℃贮藏48 h。结果表明,1.0 k J/m2 UV-C处理能最有效地诱导鲜切红心萝卜中酚类物质的合成,进而导致其含量增加,并提高了红心萝卜中的1,1-二苯基-2-三硝基苯肼自由基清除能力。UV-C处理能促进鲜切红心萝卜中花青素和黄酮类物质含量的增加、延缓抗坏血酸含量的下降、并提高抗氧化酶活性。这些结果表明,UV-C处理可以诱导酚类物质合成,提高抗氧化酶活性,从而显著提升鲜切红心萝卜的抗氧化活性。展开更多
文摘The dynamic transmission characteristics and the sensitivities of the three stage idler gear system of the new NC power turret are studied in the paper. Considering the strongly nonlinear factors such as the periodically time-varying mesh stiffness, the nonlinear tooth backlash, the lump-parameter model of the gear system is developed with one rotational and two translational freedoms of each gear. The eigen-values and eigenvectors are derived and analyzed on the basis of the real modal theory. The sensitivities of natural frequencies to design parameters including supporting and meshing stiffnesses, gear masses, and moments of inertia by the direct differential method are also calculated. The results show the quantitative and qualitative impact of the parameters to the natural characteristics of the gear system. Furthermore, the periodic steady state solutions are obtained by the numerical approach based on the nonlinear model. These results are employed to gain insights into the primary controlling parameters, to forecast the severity of the dynamic response, and to assess the acceptability of the gear design.
文摘以红心萝卜为实验材料,研究了不同剂量的短波紫外线(ultraviolet-C,UV-C)处理对鲜切红心萝卜的抗氧化系统和抗氧化活性的影响。鲜切红心萝卜用0、0.25、0.5、1.0、2.0 k J/m2剂量的UV-C处理后于5℃贮藏48 h。结果表明,1.0 k J/m2 UV-C处理能最有效地诱导鲜切红心萝卜中酚类物质的合成,进而导致其含量增加,并提高了红心萝卜中的1,1-二苯基-2-三硝基苯肼自由基清除能力。UV-C处理能促进鲜切红心萝卜中花青素和黄酮类物质含量的增加、延缓抗坏血酸含量的下降、并提高抗氧化酶活性。这些结果表明,UV-C处理可以诱导酚类物质合成,提高抗氧化酶活性,从而显著提升鲜切红心萝卜的抗氧化活性。
