In this experiment,the drought-tolerant soybean variety Heinong 44 and the sensitive soybean variety Heinong 65 were used as experimental materials to study the effects of drought stress and re-watering on the osmotic...In this experiment,the drought-tolerant soybean variety Heinong 44 and the sensitive soybean variety Heinong 65 were used as experimental materials to study the effects of drought stress and re-watering on the osmotic adjustment ability and yield of soybean.The results showed that given a normal water supply,the proline and soluble protein contents of Heinong 44 and Heinong65 showed an increasing trend during the growth process,while the soluble sugar content increased and then decreased.The contents of proline,soluble protein and soluble sugar increased significantly with increasing drought stress,and the magnitude of increase of Heinong 44 was higher than that of Heinong 65.The osmotic adjustment ability of the drought-tolerant variety was significantly higher than that of the sensitive variety and showed consistent performance at different stages.After re-watering,the proline and soluble sugar contents of the flowering and pod-setting stages and the soluble protein content of the seedling stage were restored to the control levels.Drought stress resulted in a decrease in the effective pod number,pod number per pod,100-grain weight and yield.Severe drought had the greatest impact by increasing stress and decreasing soybean yields,which were followed by the flowering,bulging and seedling stages.展开更多
In a field experiment, rice cultivar Shanyou 63 was used as a check cultivar to investigate the changes in activity of peroxidase and contents of malondialdehyde and soluble protein after full heading stage in flag le...In a field experiment, rice cultivar Shanyou 63 was used as a check cultivar to investigate the changes in activity of peroxidase and contents of malondialdehyde and soluble protein after full heading stage in flag leaves of two super high-yielding inbred rice, including Shengtai 1 and Yuxiangyouzhan. The results showed that the peroxidase activities and soluble protein contents in the leaves of the three cultivars tended to increase gradually to peak values and thereafter descended during stage after full heading. Moreover, both the peroxidase activities and soluble protein contents of Shengtai 1 and Yuxiangyouzhan peaked at 8 days after full heading, which was compared with that of Shanyou 63 at 4 days later. Meanwhile, the malondialdehyde contents in the leaves of the three cultivars increased gradually after full heading stage. In addition, activities of peroxidase and contents of malondialdehyde and soluble protein in different cultivars were various at the same time. In general, for Shengtai 1 and Yuxiangyouzhan, the peroxidase activities and soluble protein contents were higher than those of Shanyou 63, whereas the malondialdehyde contents were lower compared with that of Shanyou 63. And these features could make the senescence of leaf become later and slower and photosynthetic product was more in Shengtai 1 and Yuxiangyouzhan than that in Shanyou 63.展开更多
A two-step biotechnological process was developed using Bacillus licheniformis S6 to provide a simple and economical procedure which significantly improved feather meal nutrition value. Compared with IFM （initial fea...A two-step biotechnological process was developed using Bacillus licheniformis S6 to provide a simple and economical procedure which significantly improved feather meal nutrition value. Compared with IFM （initial feather meal） and CFM （commercial feather meal）, SFEFM （feather meal gained by solid fermentation and enzymolysis with continuous agitation） had a significant improvement （P〈0.05） in vitro digestibility, contents of oligopeptides and soluble protein released in digestive juice by pepsin- pancreatin digestion procedure, furthermore, some deficient essential amino acids in feather protein （histidine, methionine, lysine） were enhanced. Comapared with CFM, the oligopeptides released into digestive juice of ISFM （feather meal obtained by the biotechnological process described in the paper with intermittent shaking） was significantly enhanced （P〈O.05）, and its in vitro digestibility was statistically （P〉0.05） equivalent to CFM. The summary of the finding to IFM treatment and possible means of further improvements were also listed.展开更多
基金Supported by the National Key R&D Program of China(2018YFD1000903)。
文摘In this experiment,the drought-tolerant soybean variety Heinong 44 and the sensitive soybean variety Heinong 65 were used as experimental materials to study the effects of drought stress and re-watering on the osmotic adjustment ability and yield of soybean.The results showed that given a normal water supply,the proline and soluble protein contents of Heinong 44 and Heinong65 showed an increasing trend during the growth process,while the soluble sugar content increased and then decreased.The contents of proline,soluble protein and soluble sugar increased significantly with increasing drought stress,and the magnitude of increase of Heinong 44 was higher than that of Heinong 65.The osmotic adjustment ability of the drought-tolerant variety was significantly higher than that of the sensitive variety and showed consistent performance at different stages.After re-watering,the proline and soluble sugar contents of the flowering and pod-setting stages and the soluble protein content of the seedling stage were restored to the control levels.Drought stress resulted in a decrease in the effective pod number,pod number per pod,100-grain weight and yield.Severe drought had the greatest impact by increasing stress and decreasing soybean yields,which were followed by the flowering,bulging and seedling stages.
基金Supported by Program for Ministry of Agriculture of the People’s Republic of China
文摘In a field experiment, rice cultivar Shanyou 63 was used as a check cultivar to investigate the changes in activity of peroxidase and contents of malondialdehyde and soluble protein after full heading stage in flag leaves of two super high-yielding inbred rice, including Shengtai 1 and Yuxiangyouzhan. The results showed that the peroxidase activities and soluble protein contents in the leaves of the three cultivars tended to increase gradually to peak values and thereafter descended during stage after full heading. Moreover, both the peroxidase activities and soluble protein contents of Shengtai 1 and Yuxiangyouzhan peaked at 8 days after full heading, which was compared with that of Shanyou 63 at 4 days later. Meanwhile, the malondialdehyde contents in the leaves of the three cultivars increased gradually after full heading stage. In addition, activities of peroxidase and contents of malondialdehyde and soluble protein in different cultivars were various at the same time. In general, for Shengtai 1 and Yuxiangyouzhan, the peroxidase activities and soluble protein contents were higher than those of Shanyou 63, whereas the malondialdehyde contents were lower compared with that of Shanyou 63. And these features could make the senescence of leaf become later and slower and photosynthetic product was more in Shengtai 1 and Yuxiangyouzhan than that in Shanyou 63.
文摘A two-step biotechnological process was developed using Bacillus licheniformis S6 to provide a simple and economical procedure which significantly improved feather meal nutrition value. Compared with IFM （initial feather meal） and CFM （commercial feather meal）, SFEFM （feather meal gained by solid fermentation and enzymolysis with continuous agitation） had a significant improvement （P〈0.05） in vitro digestibility, contents of oligopeptides and soluble protein released in digestive juice by pepsin- pancreatin digestion procedure, furthermore, some deficient essential amino acids in feather protein （histidine, methionine, lysine） were enhanced. Comapared with CFM, the oligopeptides released into digestive juice of ISFM （feather meal obtained by the biotechnological process described in the paper with intermittent shaking） was significantly enhanced （P〈O.05）, and its in vitro digestibility was statistically （P〉0.05） equivalent to CFM. The summary of the finding to IFM treatment and possible means of further improvements were also listed.
