AI for Science的高质量发展对于加快实现高水平科技自立自强、建设世界科技强国具有重要意义。从AI、Science、for三个核心概念出发,探讨如何理解和发展AI for Science。在人机协作形态的历史演进中理解AI,即在感知性协作、肢体性协作...AI for Science的高质量发展对于加快实现高水平科技自立自强、建设世界科技强国具有重要意义。从AI、Science、for三个核心概念出发,探讨如何理解和发展AI for Science。在人机协作形态的历史演进中理解AI,即在感知性协作、肢体性协作、计算性协作到认知性协作的脉络中考察AI在科学研究中的角色。AI不再只是从外部为科研赋能,而是逐步介入科学家的思维过程,在认知层面与科学家建立深度协作。从全过程科研视角分析Science,AI不仅赋能科学知识生产,也推动科技传播的民主化与精准化,助力科研管理与评价的智能化。从技术—社会系统的视角来看,为了更好地释放AI for Science的潜力,应着眼于面向AI for Science的科研生态系统整体建设。未来应从人才培养、科研组织、数据资源、伦理治理等行动领域出发,提升科研人员的AI for Science胜任力、推动跨领域合作、促进高质量数据流通与共享以及加强科技伦理治理。展开更多
This paper mainly discusses the following problems: the important meaning and special function of simulation system; the definition, contents and relationship of system and system simulation science; the definition an...This paper mainly discusses the following problems: the important meaning and special function of simulation system; the definition, contents and relationship of system and system simulation science; the definition and technology of simulation system and its equipments; and systematic description and exploration in relation to the developing trend of system simulation science and simulation system technology.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.展开更多
当前,人工智能正推动科学发现从传统的经验试错阶段迈向智能化、自动化的新阶段,引发了一场深刻的范式革命。本文提出,科学智能(AI for Science)不仅是技术工具的升级,更是一场重塑知识生产方式的智能化革命,标志着第五科研范式的全面...当前,人工智能正推动科学发现从传统的经验试错阶段迈向智能化、自动化的新阶段,引发了一场深刻的范式革命。本文提出,科学智能(AI for Science)不仅是技术工具的升级,更是一场重塑知识生产方式的智能化革命,标志着第五科研范式的全面兴起。科学智能通过自主假说生成、闭环实验验证与端到端建模,显著提升了传统科研在知识整合、数据处理、理论拓展和实验验证等方面的效率,实现了科研效率的指数级跃升。尤为关键的是,科学智能的“规模法则”与“飞轮效应”正推动科研从分散化的“小作坊”模式向平台化、协同化和工业化模式转变。这一变革为破解中国在“卡脖子”领域长期受制于人的问题提供了全新路径,也为中国发挥全产业链优势、实现科技—产业高效转化带来历史性机遇。本文强调,中国必须超越支持单个项目的传统思维,加快构建以数据为基础、算力为支撑、模型为核心、应用为牵引的国家战略科技力量体系。本文建议设立跨部门协同机制,推动形成开放共享的智能科研生态,将“人工智能+”行动深度融入基础研究与产业创新全链条,抢占全球科技竞争制高点,为发展新质生产力提供核心引擎。展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
"Symposium on Defense Science and Technology Management 2008",sponsored by China Ordnance Society and Beijing Institute of Technology,and undertaken by Management and Economy College,Beijing Institute of Tec..."Symposium on Defense Science and Technology Management 2008",sponsored by China Ordnance Society and Beijing Institute of Technology,and undertaken by Management and Economy College,Beijing Institute of Technology,will be held in Beijing Institute of Technology in the last ten-day period展开更多
Although China in recent years has pushed for a large - scale operation of agricultural land,and agricultural modernization,the effect of the large - scale operation of farmland is unsatisfactory. Since a great many s...Although China in recent years has pushed for a large - scale operation of agricultural land,and agricultural modernization,the effect of the large - scale operation of farmland is unsatisfactory. Since a great many scholars have conducted a lot of research on this topic,this thesis,from the perspective of the application of science and technology in agriculture,probes into the main reasons for the ineffective large - scale operation of China's agricultural land,and puts forward several key measures of the large - scale development of China's agricultural land,trying to offer some suggestions for China's"new land reform movement".展开更多
沉香是我国传统名贵南药,广泛应用于医药、香水、香料、宗教等方面,现已形成了工业、文化产业和农业三大类产业,市场价值极高。本研究在中国知网、维普网和万方数据库中以“沉香结香”为主题词检索,导出1978—2022年发表的文章,利用Cite...沉香是我国传统名贵南药,广泛应用于医药、香水、香料、宗教等方面,现已形成了工业、文化产业和农业三大类产业,市场价值极高。本研究在中国知网、维普网和万方数据库中以“沉香结香”为主题词检索,导出1978—2022年发表的文章,利用CiteSpace软件进行可视化分析;在Web of Science以“agarwood production method”为检索词,可视化分析1978—2022年发表的外文文献。结果表明,国内沉香结香的研究一共分为3个阶段,1978—2007年为萌芽阶段,仅有零星文章产出;2008—2017年为快速发展阶段,大量文章产出并在2017年达到顶峰(41篇);2018—2022年为稳定阶段,持续产出文章并维持在年均20篇以上;有关沉香结香机理的研究发文量前10的期刊中,90%等级均在科技核心以上,排在前10的研究结构均处于沉香产业发达地区。国外沉香结香的研究起源于2008年,整体发文量趋势逐年增加;被引量前10的期刊均为SCI;研究量前10的国家均为GDP前列的国家。有关沉香自然结香和人工结香差异分析的研究成为当前研究热点,未来如何利用2种不同沉香结香方式的成分差异发展沉香资源,将会是新的研究趋势。本研究结果将为科研人员研究提供进一步参考方向,也为生产种植者提供沉香结香参考。展开更多
目的作为一本新创的英文期刊,Journal of Translational Neuroscience杂志需要尽快提升其学术水平,扩大其社会影响力,以期能迅速在国际专业学术期刊界占有一席之地,通过约稿获得高质量的学术论文就显得至关重要。方法笔者从找准期刊学...目的作为一本新创的英文期刊,Journal of Translational Neuroscience杂志需要尽快提升其学术水平,扩大其社会影响力,以期能迅速在国际专业学术期刊界占有一席之地,通过约稿获得高质量的学术论文就显得至关重要。方法笔者从找准期刊学术定位、采取灵活多样的约稿方式、分析解决约稿过程中可能存在的问题以及如何做好约稿后续服务工作等几个方面入手,初浅分析探讨了关于期刊约稿的方式方法。结果通过期刊定位准确锁定目标作者群,依托自身优势资源,参与学术会议,通过编委约稿以及提供优质的后续服务等方法获得稳定的高质量作者群,从而获得持续的优秀稿源。结论拥有持续的高质量稿件是促使期刊进入良性循环的重要保障,通过约稿可以解决新创办的期刊无稿可用和缺少优秀稿件的难题,推动期刊走出困境,渐入正轨。展开更多
文摘AI for Science的高质量发展对于加快实现高水平科技自立自强、建设世界科技强国具有重要意义。从AI、Science、for三个核心概念出发,探讨如何理解和发展AI for Science。在人机协作形态的历史演进中理解AI,即在感知性协作、肢体性协作、计算性协作到认知性协作的脉络中考察AI在科学研究中的角色。AI不再只是从外部为科研赋能,而是逐步介入科学家的思维过程,在认知层面与科学家建立深度协作。从全过程科研视角分析Science,AI不仅赋能科学知识生产,也推动科技传播的民主化与精准化,助力科研管理与评价的智能化。从技术—社会系统的视角来看,为了更好地释放AI for Science的潜力,应着眼于面向AI for Science的科研生态系统整体建设。未来应从人才培养、科研组织、数据资源、伦理治理等行动领域出发,提升科研人员的AI for Science胜任力、推动跨领域合作、促进高质量数据流通与共享以及加强科技伦理治理。
文摘This paper mainly discusses the following problems: the important meaning and special function of simulation system; the definition, contents and relationship of system and system simulation science; the definition and technology of simulation system and its equipments; and systematic description and exploration in relation to the developing trend of system simulation science and simulation system technology.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.
文摘当前,人工智能正推动科学发现从传统的经验试错阶段迈向智能化、自动化的新阶段,引发了一场深刻的范式革命。本文提出,科学智能(AI for Science)不仅是技术工具的升级,更是一场重塑知识生产方式的智能化革命,标志着第五科研范式的全面兴起。科学智能通过自主假说生成、闭环实验验证与端到端建模,显著提升了传统科研在知识整合、数据处理、理论拓展和实验验证等方面的效率,实现了科研效率的指数级跃升。尤为关键的是,科学智能的“规模法则”与“飞轮效应”正推动科研从分散化的“小作坊”模式向平台化、协同化和工业化模式转变。这一变革为破解中国在“卡脖子”领域长期受制于人的问题提供了全新路径,也为中国发挥全产业链优势、实现科技—产业高效转化带来历史性机遇。本文强调,中国必须超越支持单个项目的传统思维,加快构建以数据为基础、算力为支撑、模型为核心、应用为牵引的国家战略科技力量体系。本文建议设立跨部门协同机制,推动形成开放共享的智能科研生态,将“人工智能+”行动深度融入基础研究与产业创新全链条,抢占全球科技竞争制高点,为发展新质生产力提供核心引擎。
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘"Symposium on Defense Science and Technology Management 2008",sponsored by China Ordnance Society and Beijing Institute of Technology,and undertaken by Management and Economy College,Beijing Institute of Technology,will be held in Beijing Institute of Technology in the last ten-day period
基金the initial result of the soft science project of Henan Province "Studies on the Central Plains Economic Zone Construction and the Development of the Low - carbon Agricultural Industrialization"( 122400450504)
文摘Although China in recent years has pushed for a large - scale operation of agricultural land,and agricultural modernization,the effect of the large - scale operation of farmland is unsatisfactory. Since a great many scholars have conducted a lot of research on this topic,this thesis,from the perspective of the application of science and technology in agriculture,probes into the main reasons for the ineffective large - scale operation of China's agricultural land,and puts forward several key measures of the large - scale development of China's agricultural land,trying to offer some suggestions for China's"new land reform movement".
文摘沉香是我国传统名贵南药,广泛应用于医药、香水、香料、宗教等方面,现已形成了工业、文化产业和农业三大类产业,市场价值极高。本研究在中国知网、维普网和万方数据库中以“沉香结香”为主题词检索,导出1978—2022年发表的文章,利用CiteSpace软件进行可视化分析;在Web of Science以“agarwood production method”为检索词,可视化分析1978—2022年发表的外文文献。结果表明,国内沉香结香的研究一共分为3个阶段,1978—2007年为萌芽阶段,仅有零星文章产出;2008—2017年为快速发展阶段,大量文章产出并在2017年达到顶峰(41篇);2018—2022年为稳定阶段,持续产出文章并维持在年均20篇以上;有关沉香结香机理的研究发文量前10的期刊中,90%等级均在科技核心以上,排在前10的研究结构均处于沉香产业发达地区。国外沉香结香的研究起源于2008年,整体发文量趋势逐年增加;被引量前10的期刊均为SCI;研究量前10的国家均为GDP前列的国家。有关沉香自然结香和人工结香差异分析的研究成为当前研究热点,未来如何利用2种不同沉香结香方式的成分差异发展沉香资源,将会是新的研究趋势。本研究结果将为科研人员研究提供进一步参考方向,也为生产种植者提供沉香结香参考。
文摘目的作为一本新创的英文期刊,Journal of Translational Neuroscience杂志需要尽快提升其学术水平,扩大其社会影响力,以期能迅速在国际专业学术期刊界占有一席之地,通过约稿获得高质量的学术论文就显得至关重要。方法笔者从找准期刊学术定位、采取灵活多样的约稿方式、分析解决约稿过程中可能存在的问题以及如何做好约稿后续服务工作等几个方面入手,初浅分析探讨了关于期刊约稿的方式方法。结果通过期刊定位准确锁定目标作者群,依托自身优势资源,参与学术会议,通过编委约稿以及提供优质的后续服务等方法获得稳定的高质量作者群,从而获得持续的优秀稿源。结论拥有持续的高质量稿件是促使期刊进入良性循环的重要保障,通过约稿可以解决新创办的期刊无稿可用和缺少优秀稿件的难题,推动期刊走出困境,渐入正轨。
