Different pumpkin rootstocks were used to study the effects of different rootstocks on the growth and fruit quality of greenhouse cucumber in early spring. The results showed that the grafted cucumber could significan...Different pumpkin rootstocks were used to study the effects of different rootstocks on the growth and fruit quality of greenhouse cucumber in early spring. The results showed that the grafted cucumber could significantly improve the production, and different rootstock had a certain effect on the survival rate and fruit quality. Jinhuanghou and Fengyijiajiewang as rootstock had the highest survival rate, which were 79.0% and 70.7%, respectively. As rootstocks of greenhouse cucumber, Jinhuanghou, Lvzhoujuxing, Fengyi, Huofenghuang, and Dawei No.17 were better than others according to taste, and Heizinangua, Jinhuanghou, Fengyi, Huofenghuang, and Dawei No. 17 were better according to output.展开更多
基金Supported by Science and Technology Innovation Fund of Undergraduation of Northeast Agricultural University (20070206)
文摘Different pumpkin rootstocks were used to study the effects of different rootstocks on the growth and fruit quality of greenhouse cucumber in early spring. The results showed that the grafted cucumber could significantly improve the production, and different rootstock had a certain effect on the survival rate and fruit quality. Jinhuanghou and Fengyijiajiewang as rootstock had the highest survival rate, which were 79.0% and 70.7%, respectively. As rootstocks of greenhouse cucumber, Jinhuanghou, Lvzhoujuxing, Fengyi, Huofenghuang, and Dawei No.17 were better than others according to taste, and Heizinangua, Jinhuanghou, Fengyi, Huofenghuang, and Dawei No. 17 were better according to output.
