The liquid-liquid extraction method using reverse micelles can simultaneously extract lipid and protein of oilseeds,which have become increasingly popular in recent years.However,there are few studies on mass transfer...The liquid-liquid extraction method using reverse micelles can simultaneously extract lipid and protein of oilseeds,which have become increasingly popular in recent years.However,there are few studies on mass transfer processes and models,which are helpful to better control the extraction process of oils and proteins.In this paper,mass transfer process of peanut protein extracted by bis(2-ethylhexyl)sodium sulfosuccinate(AOT)/isooctane reverse micelles was investigated.The effects of stirring speed(0,70,140,and 210 r/min),temperature of extraction(30,35,40,45,and 50℃),peanut flour particle size(0.355,0.450,0.600,and 0.900 mm)and solidliquid ratio(0.010,0.0125,0.015,0.0175,and 0.020 g/mL)on extraction rate were examined.The results showed that extraction rate increased with temperature rising,particle size reduction as well as solid-liquid ratio increase respectively,while little effect of stirring speed(P>0.05)was observed.The apparent activation energy of extraction process was calculated as 10.02 kJ/mol and Arrhenius constant(A)was 1.91 by Arrhenius equation.There was a linear relationship between reaction rate constant and the square of the inverse of initial particle radius(1/r_(0)^(2))(P<0.05).This phenomenon and this shrinking core model were anastomosed.In brief,the extraction process was controlled by the diffusion of protein from the virgin zone interface of particle through the reacted zone and it was in line with the first order reaction.Mass transfer kinetics of peanut protein extracted by reverse micelles was established and it was verified by experimental results.The results provide an important theoretical guidance for industrial production of peanut protein separation and purification.展开更多
The aim of this study was to detect the size changes of reverse micelles after extraction of peanut protein and their forward extraction rates. Factors that affect the size of reverse micelles and the extraction of pe...The aim of this study was to detect the size changes of reverse micelles after extraction of peanut protein and their forward extraction rates. Factors that affect the size of reverse micelles and the extraction of peanut protein were also investigated. The size of reverse micelles and the size changes were measured according to the theory of dynamic light scattering under different conditions such as different sodium bis(2-ethylhexyl) sulfosuccinate(AOT) concentrations, p H values, ion concentrations, and salt species.With the increase of AOT surfactant concentrations in a certain range, the size of empty and full reverse micelles increased and the forward extraction rate decreased. The effect of pH on empty reverse micelles was not significant. However, the effect of pH on the full reverse micelle size and forward extraction rate were significant. Its forward extraction rate increased to the maximum39.6% at pH 7.5. The increase of the salt concentration of a buffer solution in a certain range decreased the size of empty and full reverse micelles and reduced the forward extraction rate of peanut protein. Ionic species had important effects on reverse micelles and peanut protein extraction. An increase in the amount of buffer solution enlarged the empty reverse micelle size in 0.03%-0.11%(V/V). However, it did not translate to a larger reverse micelle size. The size of the empty reverse micelles containing K_2SO_2 reached 24.1 nm with a 0.19%(V/V) buffer solution added. The sizes of the full reverse micelles were larger than those of the empty reverse micelles after forward extraction. However, maximum sizes were achieved with the addition of a 0.03%(V/V) buffer solution. The amount of 0.03%(V/V) buffer solution added was appropriate for extracting peanut protein.展开更多
This work aimed to study the efficiency of the reverse micelle(RM)preparation route in the syntheses of sub-5 nm Fe-doped CeO_(2)nanocrystals for boosting the visible-light-driven photocatalytic hydrogen production fr...This work aimed to study the efficiency of the reverse micelle(RM)preparation route in the syntheses of sub-5 nm Fe-doped CeO_(2)nanocrystals for boosting the visible-light-driven photocatalytic hydrogen production from methanol aqueous solutions.The effectiveness of confining precipitation reactions within micellar cages was evaluated through extensive physicochemical cha racterization.In particula r,the nominal composition(0-5 mol%Fe)was preserved as ascertained by ICP-MS analysis,and the absence of separate iron-containing crystalline phases was supported by X-ray diffraction.The effective aliovalent doping and modulation of the optical properties were investigated using UV-Vis,Raman,and photoluminescence spectroscopies.2.5 mol%iron was found to be an optimal content to achieve a significant decrease in the band gap,enhance the concentration of oxygen vacancy defects,and increase the charge carrier lifetime.The photocatalytic activity of Fe-doped CeO_(2)prepared at different Fe contents with RM preparation was studied and compared with undoped CeO_(2).The optimal iron load was identified to be2.5 mol%,achieving the highest hydrogen production(7566μmol L-1after 240 min under visible light).Moreover,for comparison,the conventional precipitation(P)method was adopted to prepare iron containing CeO_(2)at the optimal content(2.5 mol%Fe).The Fe-doped CeO_(2)catalyst prepared by RM showed a significantly higher hydrogen production than that obtained with the sample prepared by the P method.The optimal Fe-doped CeO_(2),prepared by the RM method,was stable for six reuse cycles.Moreover,the role of water in the mechanism of photocatalytic hydrogen evolution under visible light was studied through the test in the presence of D2O.The obtained results evidenced that hydrogen was produced from the reduction of H^(+)by the electrons promoted in the conduction band,while methanol was preferentially oxidized by the photogenerated positive holes.展开更多
基金This study was supported by the National Natural Science Foundation of China(No.U21A20270 and 32202079)Postdoctoral Science and Technology Project of Henan,Grant No.HN2022046+2 种基金Science and Technology Project of Henan Province(232103810064)the Innovative Funds Plan of Henan University of Technology(2021ZKCJ03)the Key Scientific Research Projects of Colleges and Universities of Henan(23A550012).
文摘The liquid-liquid extraction method using reverse micelles can simultaneously extract lipid and protein of oilseeds,which have become increasingly popular in recent years.However,there are few studies on mass transfer processes and models,which are helpful to better control the extraction process of oils and proteins.In this paper,mass transfer process of peanut protein extracted by bis(2-ethylhexyl)sodium sulfosuccinate(AOT)/isooctane reverse micelles was investigated.The effects of stirring speed(0,70,140,and 210 r/min),temperature of extraction(30,35,40,45,and 50℃),peanut flour particle size(0.355,0.450,0.600,and 0.900 mm)and solidliquid ratio(0.010,0.0125,0.015,0.0175,and 0.020 g/mL)on extraction rate were examined.The results showed that extraction rate increased with temperature rising,particle size reduction as well as solid-liquid ratio increase respectively,while little effect of stirring speed(P>0.05)was observed.The apparent activation energy of extraction process was calculated as 10.02 kJ/mol and Arrhenius constant(A)was 1.91 by Arrhenius equation.There was a linear relationship between reaction rate constant and the square of the inverse of initial particle radius(1/r_(0)^(2))(P<0.05).This phenomenon and this shrinking core model were anastomosed.In brief,the extraction process was controlled by the diffusion of protein from the virgin zone interface of particle through the reacted zone and it was in line with the first order reaction.Mass transfer kinetics of peanut protein extracted by reverse micelles was established and it was verified by experimental results.The results provide an important theoretical guidance for industrial production of peanut protein separation and purification.
基金Supported by National Natural Science Foundation of China(21176058,31171790,21376064,31201293)Innovation Scientists and Technicians Troop Construction Projects of Zhengzhou City(ISTTCPZZC)
文摘The aim of this study was to detect the size changes of reverse micelles after extraction of peanut protein and their forward extraction rates. Factors that affect the size of reverse micelles and the extraction of peanut protein were also investigated. The size of reverse micelles and the size changes were measured according to the theory of dynamic light scattering under different conditions such as different sodium bis(2-ethylhexyl) sulfosuccinate(AOT) concentrations, p H values, ion concentrations, and salt species.With the increase of AOT surfactant concentrations in a certain range, the size of empty and full reverse micelles increased and the forward extraction rate decreased. The effect of pH on empty reverse micelles was not significant. However, the effect of pH on the full reverse micelle size and forward extraction rate were significant. Its forward extraction rate increased to the maximum39.6% at pH 7.5. The increase of the salt concentration of a buffer solution in a certain range decreased the size of empty and full reverse micelles and reduced the forward extraction rate of peanut protein. Ionic species had important effects on reverse micelles and peanut protein extraction. An increase in the amount of buffer solution enlarged the empty reverse micelle size in 0.03%-0.11%(V/V). However, it did not translate to a larger reverse micelle size. The size of the empty reverse micelles containing K_2SO_2 reached 24.1 nm with a 0.19%(V/V) buffer solution added. The sizes of the full reverse micelles were larger than those of the empty reverse micelles after forward extraction. However, maximum sizes were achieved with the addition of a 0.03%(V/V) buffer solution. The amount of 0.03%(V/V) buffer solution added was appropriate for extracting peanut protein.
基金funding from the"Ministero dell'Universitàe della Ricerca(MUR)"(Italy)under the"Dipartimento di Eccellenza 2018-2022"program.
文摘This work aimed to study the efficiency of the reverse micelle(RM)preparation route in the syntheses of sub-5 nm Fe-doped CeO_(2)nanocrystals for boosting the visible-light-driven photocatalytic hydrogen production from methanol aqueous solutions.The effectiveness of confining precipitation reactions within micellar cages was evaluated through extensive physicochemical cha racterization.In particula r,the nominal composition(0-5 mol%Fe)was preserved as ascertained by ICP-MS analysis,and the absence of separate iron-containing crystalline phases was supported by X-ray diffraction.The effective aliovalent doping and modulation of the optical properties were investigated using UV-Vis,Raman,and photoluminescence spectroscopies.2.5 mol%iron was found to be an optimal content to achieve a significant decrease in the band gap,enhance the concentration of oxygen vacancy defects,and increase the charge carrier lifetime.The photocatalytic activity of Fe-doped CeO_(2)prepared at different Fe contents with RM preparation was studied and compared with undoped CeO_(2).The optimal iron load was identified to be2.5 mol%,achieving the highest hydrogen production(7566μmol L-1after 240 min under visible light).Moreover,for comparison,the conventional precipitation(P)method was adopted to prepare iron containing CeO_(2)at the optimal content(2.5 mol%Fe).The Fe-doped CeO_(2)catalyst prepared by RM showed a significantly higher hydrogen production than that obtained with the sample prepared by the P method.The optimal Fe-doped CeO_(2),prepared by the RM method,was stable for six reuse cycles.Moreover,the role of water in the mechanism of photocatalytic hydrogen evolution under visible light was studied through the test in the presence of D2O.The obtained results evidenced that hydrogen was produced from the reduction of H^(+)by the electrons promoted in the conduction band,while methanol was preferentially oxidized by the photogenerated positive holes.
