In this study,composite films consisting of polylactic acid(PLA),ethyl cellulose(EC),and zein were prepared by solution casting method,and their performance and application in chilled fresh meat preservation were inve...In this study,composite films consisting of polylactic acid(PLA),ethyl cellulose(EC),and zein were prepared by solution casting method,and their performance and application in chilled fresh meat preservation were investigated.The results showed that the three materials had satisfactory compatibility in the composite film.Addition of EC and zein effectively improved the mechanical properties,thermodynamic properties,surface hydrophilicity,oxygen permeability,and degradation properties of PLA films.When the ratio of PLA to EC was 3:7,the tensile strength and elongation at break reached maximum values of 16.6 MPa and 30.5%,respectively.Moreover,under different conditions,the composite film exhibited better degradability than the PLA film.The composite film with a 3:7 ratio of PLA to EC had the best performance,with a degradation rate of 21.75%after 84 days.Chilled fresh meat wrapped with the composite film showed significantly improved antioxidant,antibacterial,and water-holding properties.展开更多
电感储能型脉冲电源是目前电磁发射技术的研究热点,提升装置储能密度对于推动电感储能型脉冲电源的应用和研究具有重要意义。本文介绍了一种适用于电感储能型脉冲电源的名为meat grinder with SECT的新电路,并对该电路进行了详细的原理...电感储能型脉冲电源是目前电磁发射技术的研究热点,提升装置储能密度对于推动电感储能型脉冲电源的应用和研究具有重要意义。本文介绍了一种适用于电感储能型脉冲电源的名为meat grinder with SECT的新电路,并对该电路进行了详细的原理分析,指出该电路兼具电流关断能力强和拓扑结构简单的优点。通过仿真将meat grinder with SECT和STRETCH meat grinder、STRETCH meat grinder with ICCOS这两种主流电路进行了性能比较,发现meat grinder with SECT电路在保持电气性能不变的同时,成本最低,体积最小。基于meat grinder with SECT电路,本文研制了50k J电感储能型脉冲电源并进行了试验测试,测试结果达到了预期目标。展开更多
Real-time ultrasound has been, and will continue to be, one of the most important tools in enhancing genetic improvement in the U.S. Recent advancements in the technology have allowed ultrasound to be used in evaluati...Real-time ultrasound has been, and will continue to be, one of the most important tools in enhancing genetic improvement in the U.S. Recent advancements in the technology have allowed ultrasound to be used in evaluating intramuscular fat in live animals. Together with other genetic improvement tools, ultrasound technology will offer seedstock producers the opportunity to select for improved IMF in potential breeding stock replacements and hence speed genetic progress for the improvement of this trait. After three generations of selection for IMF using real-time ultrasound in an Iowa State University study, the average EBV for select line pigs is 0.83% greater than for control line pigs. Selection for IMF has, however, resulted in slightly more backfat and less loin muscle area, and a trend toward more days to 114 kg in the select line compared to the control line. Carcass evaluation of a sample of pigs from each litter indicated a similar increase in IMF, increase in backfat, and reduction in loin muscle area for select line pigs. No differences were found for Hunter L* color, Minolta reflectance, and ultimate pH.展开更多
A total of 60 crossbred(Large White×Landrace) pigs of halothane genotype NN(castrated males and females) were allotted to three treatments:3 h lairage with toys,3 h lairage and 0 h lairage in a randomized complet...A total of 60 crossbred(Large White×Landrace) pigs of halothane genotype NN(castrated males and females) were allotted to three treatments:3 h lairage with toys,3 h lairage and 0 h lairage in a randomized complete block design and used to evaluate the influence of lairage conditions on behavior, biochemical indicators and meat quality for finishing pigs at slaughter.Behavior of the pigs was scored subjectively during lairage.Blood samples were taken at exsanguination s to measure blood temperature, plasma Cortisol,ACTH,glucose,lactate,plasma enzymes and hematological indices.Post-mortem meat quality measurements included muscle colour value(MCV),electrical conductivity(EC),pH at 45 min and 24 h from Longissimus thoracis(LM) and Semimembranosus(SM) mucles and drip loss from LM. The results showed that 3 h lairage group with toys demonstrated significantly improved behavior than the group without toys at 3 sampling times.All the pigs showed increasing calmness as the time of lairage progressed.The omission of lairage increased plasma Cortisol,ACTH,glucose and lactate(P【0.05),and decreased plasma lactate dehydrogenase(LDH),and creatine kinase(CK)(P【0.05).No biochemical index was influenced by the presence or absence of toys during lairage(P【0.05).Muscle colour value, electrical conductivity,pH at 45 min and 24 h from LM and SM and drip loss were not affected by any treatment(P【0.05).Pigs provided 3 h lairage,with or without toys,exhibited lower red blood cell(RBC), hemoglobin(HGB),and haematocrit(HCT) when compared to 0 h lairage.3 h lairage with or without toys resulted in higher white blood cell(WBC) and lymphocyte(W-SCC) levels than 0 h lairage.None of the hemocytic indices in pigs given lairage was affected by the presence or absence of toys.We conclude from this pilot study that in local commercial conditions,from the point of view of animal welfare and meat quality,lairage time of 3 h after short travel was beneficial.Pigs resting showed increased relief from stress and a recovery in immune competence.Holding pigs in lairage with toys for a few hours after arrival at the abattoir may be beneficial for the animal’s well-being.展开更多
Four-factor and three-level orthogonal experimental design(L9(34))was used in the experiment.The effects of three genotypes:Germany SAB three-bred-cross rabbits(S2),New Zealand purebred(N),and crossbred rabbits(ON);th...Four-factor and three-level orthogonal experimental design(L9(34))was used in the experiment.The effects of three genotypes:Germany SAB three-bred-cross rabbits(S2),New Zealand purebred(N),and crossbred rabbits(ON);three levels of Clenbuterol treatment: 1 ng.g-1,2 ng.g-1and 3 ng.g-1,and three feeding methods:5-day,7-day and 10-day withdrawal period after two weeks of feeding Clenbuterol(CL)on bodyweight gain were evaluated.CL apparently improved average daily gain(ADG)of rabbits.70-day ADG of 5-day and 10-day withdrawal were higher than that of 7-day withdrawal,70-day ADG of S2 genotype was significantly higher than that of the control and N genotype was significant.Genotype,additive dose and feeding method had significant effects on overall-stage ADG.ON genotype,2 ng.g-1 dose and 5-day withdrawal feeding method was the best.Responses of different genotype to Clenbuterol appeared different at experimental prophase or whole experimental period.展开更多
The growth curves of five meat rabbit breeds are fitted in form of Gompertz model.The results are shown as follows:the goodness of fit is higher than 99 50%;considering the body weight at one hundred day?the maximum ...The growth curves of five meat rabbit breeds are fitted in form of Gompertz model.The results are shown as follows:the goodness of fit is higher than 99 50%;considering the body weight at one hundred day?the maximum weight(A)?the instantaneous relative growth rate(K)?the turning weight(W )?the turning age (t )?the early average daily gain (KW ) selection,the Checkered Giant(GG) and the New Zealand White (NN) are better than other meat breeds,the slauthter age should be at the age of 90 day.展开更多
This study aimed to investigate the effects of fermented puffed feather meal(FPFM)on growth performance,serum biochemical indices,meat quality,and intestinal microbiota in Arbor Acres(AA)broilers.A single-factor desig...This study aimed to investigate the effects of fermented puffed feather meal(FPFM)on growth performance,serum biochemical indices,meat quality,and intestinal microbiota in Arbor Acres(AA)broilers.A single-factor design was adopted,and four treatments were administered with five replicates to 240 one-day-old AA broilers.The control group(group A)received a basal diet,while the experimental groups received a basal diet plus 33%(group B),67%(group C)and 100%(group D)FPFM,respectively.Compared with group A,(1)the average daily gain(ADG)in group C decreased(P<0.05),and the feed conversion ratio(FCR)in group D increased(P<0.05);(2)the level of serum urea nitrogen in treatment groups decreased(P<0.05),and the levels of triglyceride,high density lipoprotein,low density lipoprotein,cholesterol,and glucose contents in group D increased(P<0.05)at day 21;(3)the serum immunoglobulin M and immunoglobulin G in group B and the immunoglobulin A in group C increased(P<0.05)at day 21,and the serum immunoglobulin M and immunoglobulin G in group D decreased(P<0.05)at day 42;(4)the share force of breast muscle and thigh muscle in group D increased(P<0.05);(5)the villus height to crypt depth ratio in the jejunum of group B increased(P<0.05)at day 21,and the villus height in group C and D increased(P<0.05)at day 42;(6)the proteobacteria counts in the cecum digesta in treatment groups decreased(P<0.05)at day 21.The basal diet supplemented with 33%FPFM promoted protein metabolism,enhanced immunity and improved meat quality,promoted the digestion and absorption of nutrients,increased intestinal microbial diversity,and improved the content of beneficial bacteria without affecting the growth performance,it was possible to be used as a good substitute for fish meal.展开更多
To compare the quality of yak meat with that of other livestock, the growth and development of yak from birth to 48-month old were measured, slaughter tests of 6-, 24-, 48-month old were made. It can improve meat perf...To compare the quality of yak meat with that of other livestock, the growth and development of yak from birth to 48-month old were measured, slaughter tests of 6-, 24-, 48-month old were made. It can improve meat performance on yak to crossbreed with beef cattle or wild yak, to improve traditional feeding and management, etc.展开更多
Female domesticated yaks were artificially inseminated with semen taken from wild yaks and the offspring used to form a nucleus breeding herd of crossbred animals. The meat production of the first generation(F1 ×...Female domesticated yaks were artificially inseminated with semen taken from wild yaks and the offspring used to form a nucleus breeding herd of crossbred animals. The meat production of the first generation(F1 × F2)from breedtng within the nucleus herd was assessed by slaughter and carcass dissection of males. One group(no. =14)was slaughtered at 6 months of age and the second(no. = 12)at 18months. Crossbred yaks were significantly heavier(P＜0.01)at 6 months(74.7(s. e. 10.41)kg v. 59.8(s.e. 10.23)kg)and at 18 months(150.5(s. e. 56.1)kg v. 117.7(s. e. 17.4)kg)than domesticated ones,The killing-out proportion(0.47)was similar at both ages and for both groups of animals. Carcass weight,meat weight and the yield of prime cuts were higher for crossbred animals than for domestic yak at both ages.展开更多
This paper reviews history,definitions,forms of the spices,and analyzes the spice of the use of principles,methods in the meat products,and puts forward the current problems and prospects.
文摘In this study,composite films consisting of polylactic acid(PLA),ethyl cellulose(EC),and zein were prepared by solution casting method,and their performance and application in chilled fresh meat preservation were investigated.The results showed that the three materials had satisfactory compatibility in the composite film.Addition of EC and zein effectively improved the mechanical properties,thermodynamic properties,surface hydrophilicity,oxygen permeability,and degradation properties of PLA films.When the ratio of PLA to EC was 3:7,the tensile strength and elongation at break reached maximum values of 16.6 MPa and 30.5%,respectively.Moreover,under different conditions,the composite film exhibited better degradability than the PLA film.The composite film with a 3:7 ratio of PLA to EC had the best performance,with a degradation rate of 21.75%after 84 days.Chilled fresh meat wrapped with the composite film showed significantly improved antioxidant,antibacterial,and water-holding properties.
文摘电感储能型脉冲电源是目前电磁发射技术的研究热点,提升装置储能密度对于推动电感储能型脉冲电源的应用和研究具有重要意义。本文介绍了一种适用于电感储能型脉冲电源的名为meat grinder with SECT的新电路,并对该电路进行了详细的原理分析,指出该电路兼具电流关断能力强和拓扑结构简单的优点。通过仿真将meat grinder with SECT和STRETCH meat grinder、STRETCH meat grinder with ICCOS这两种主流电路进行了性能比较,发现meat grinder with SECT电路在保持电气性能不变的同时,成本最低,体积最小。基于meat grinder with SECT电路,本文研制了50k J电感储能型脉冲电源并进行了试验测试,测试结果达到了预期目标。
文摘Real-time ultrasound has been, and will continue to be, one of the most important tools in enhancing genetic improvement in the U.S. Recent advancements in the technology have allowed ultrasound to be used in evaluating intramuscular fat in live animals. Together with other genetic improvement tools, ultrasound technology will offer seedstock producers the opportunity to select for improved IMF in potential breeding stock replacements and hence speed genetic progress for the improvement of this trait. After three generations of selection for IMF using real-time ultrasound in an Iowa State University study, the average EBV for select line pigs is 0.83% greater than for control line pigs. Selection for IMF has, however, resulted in slightly more backfat and less loin muscle area, and a trend toward more days to 114 kg in the select line compared to the control line. Carcass evaluation of a sample of pigs from each litter indicated a similar increase in IMF, increase in backfat, and reduction in loin muscle area for select line pigs. No differences were found for Hunter L* color, Minolta reflectance, and ultimate pH.
基金supported financially by the project‘Research and Development on Technology and Key Equipment for New Type of Industrialized and Healthy Animal Husbandry'funded by the Chinese Ministry of Science and Technology(2006BAD 14B02-6)11th Five Years Key Programs for Science and Technology Development of China(2006BAD01A08-07)+1 种基金Hubei Province Key Project of Science and Technology (2006AA201B24)Wuhan City Key Project of Industrialization(200720112026)
文摘A total of 60 crossbred(Large White×Landrace) pigs of halothane genotype NN(castrated males and females) were allotted to three treatments:3 h lairage with toys,3 h lairage and 0 h lairage in a randomized complete block design and used to evaluate the influence of lairage conditions on behavior, biochemical indicators and meat quality for finishing pigs at slaughter.Behavior of the pigs was scored subjectively during lairage.Blood samples were taken at exsanguination s to measure blood temperature, plasma Cortisol,ACTH,glucose,lactate,plasma enzymes and hematological indices.Post-mortem meat quality measurements included muscle colour value(MCV),electrical conductivity(EC),pH at 45 min and 24 h from Longissimus thoracis(LM) and Semimembranosus(SM) mucles and drip loss from LM. The results showed that 3 h lairage group with toys demonstrated significantly improved behavior than the group without toys at 3 sampling times.All the pigs showed increasing calmness as the time of lairage progressed.The omission of lairage increased plasma Cortisol,ACTH,glucose and lactate(P【0.05),and decreased plasma lactate dehydrogenase(LDH),and creatine kinase(CK)(P【0.05).No biochemical index was influenced by the presence or absence of toys during lairage(P【0.05).Muscle colour value, electrical conductivity,pH at 45 min and 24 h from LM and SM and drip loss were not affected by any treatment(P【0.05).Pigs provided 3 h lairage,with or without toys,exhibited lower red blood cell(RBC), hemoglobin(HGB),and haematocrit(HCT) when compared to 0 h lairage.3 h lairage with or without toys resulted in higher white blood cell(WBC) and lymphocyte(W-SCC) levels than 0 h lairage.None of the hemocytic indices in pigs given lairage was affected by the presence or absence of toys.We conclude from this pilot study that in local commercial conditions,from the point of view of animal welfare and meat quality,lairage time of 3 h after short travel was beneficial.Pigs resting showed increased relief from stress and a recovery in immune competence.Holding pigs in lairage with toys for a few hours after arrival at the abattoir may be beneficial for the animal’s well-being.
文摘Four-factor and three-level orthogonal experimental design(L9(34))was used in the experiment.The effects of three genotypes:Germany SAB three-bred-cross rabbits(S2),New Zealand purebred(N),and crossbred rabbits(ON);three levels of Clenbuterol treatment: 1 ng.g-1,2 ng.g-1and 3 ng.g-1,and three feeding methods:5-day,7-day and 10-day withdrawal period after two weeks of feeding Clenbuterol(CL)on bodyweight gain were evaluated.CL apparently improved average daily gain(ADG)of rabbits.70-day ADG of 5-day and 10-day withdrawal were higher than that of 7-day withdrawal,70-day ADG of S2 genotype was significantly higher than that of the control and N genotype was significant.Genotype,additive dose and feeding method had significant effects on overall-stage ADG.ON genotype,2 ng.g-1 dose and 5-day withdrawal feeding method was the best.Responses of different genotype to Clenbuterol appeared different at experimental prophase or whole experimental period.
文摘The growth curves of five meat rabbit breeds are fitted in form of Gompertz model.The results are shown as follows:the goodness of fit is higher than 99 50%;considering the body weight at one hundred day?the maximum weight(A)?the instantaneous relative growth rate(K)?the turning weight(W )?the turning age (t )?the early average daily gain (KW ) selection,the Checkered Giant(GG) and the New Zealand White (NN) are better than other meat breeds,the slauthter age should be at the age of 90 day.
基金Supported by Harbin Applied Technology Research and Development Project(2016RAXXJ015)。
文摘This study aimed to investigate the effects of fermented puffed feather meal(FPFM)on growth performance,serum biochemical indices,meat quality,and intestinal microbiota in Arbor Acres(AA)broilers.A single-factor design was adopted,and four treatments were administered with five replicates to 240 one-day-old AA broilers.The control group(group A)received a basal diet,while the experimental groups received a basal diet plus 33%(group B),67%(group C)and 100%(group D)FPFM,respectively.Compared with group A,(1)the average daily gain(ADG)in group C decreased(P<0.05),and the feed conversion ratio(FCR)in group D increased(P<0.05);(2)the level of serum urea nitrogen in treatment groups decreased(P<0.05),and the levels of triglyceride,high density lipoprotein,low density lipoprotein,cholesterol,and glucose contents in group D increased(P<0.05)at day 21;(3)the serum immunoglobulin M and immunoglobulin G in group B and the immunoglobulin A in group C increased(P<0.05)at day 21,and the serum immunoglobulin M and immunoglobulin G in group D decreased(P<0.05)at day 42;(4)the share force of breast muscle and thigh muscle in group D increased(P<0.05);(5)the villus height to crypt depth ratio in the jejunum of group B increased(P<0.05)at day 21,and the villus height in group C and D increased(P<0.05)at day 42;(6)the proteobacteria counts in the cecum digesta in treatment groups decreased(P<0.05)at day 21.The basal diet supplemented with 33%FPFM promoted protein metabolism,enhanced immunity and improved meat quality,promoted the digestion and absorption of nutrients,increased intestinal microbial diversity,and improved the content of beneficial bacteria without affecting the growth performance,it was possible to be used as a good substitute for fish meal.
文摘To compare the quality of yak meat with that of other livestock, the growth and development of yak from birth to 48-month old were measured, slaughter tests of 6-, 24-, 48-month old were made. It can improve meat performance on yak to crossbreed with beef cattle or wild yak, to improve traditional feeding and management, etc.
文摘Female domesticated yaks were artificially inseminated with semen taken from wild yaks and the offspring used to form a nucleus breeding herd of crossbred animals. The meat production of the first generation(F1 × F2)from breedtng within the nucleus herd was assessed by slaughter and carcass dissection of males. One group(no. =14)was slaughtered at 6 months of age and the second(no. = 12)at 18months. Crossbred yaks were significantly heavier(P＜0.01)at 6 months(74.7(s. e. 10.41)kg v. 59.8(s.e. 10.23)kg)and at 18 months(150.5(s. e. 56.1)kg v. 117.7(s. e. 17.4)kg)than domesticated ones,The killing-out proportion(0.47)was similar at both ages and for both groups of animals. Carcass weight,meat weight and the yield of prime cuts were higher for crossbred animals than for domestic yak at both ages.
文摘This paper reviews history,definitions,forms of the spices,and analyzes the spice of the use of principles,methods in the meat products,and puts forward the current problems and prospects.
