力学是一门重要的基础学科,也是工程科学的先导和基础。科技期刊是科研成果的载体和服务科研的平台。本文以《Journal of Ocean Engineering and Science》为例,通过分析该期刊刊文的统计信息及与力学相关的文章,揭示了在海洋工程科学...力学是一门重要的基础学科,也是工程科学的先导和基础。科技期刊是科研成果的载体和服务科研的平台。本文以《Journal of Ocean Engineering and Science》为例,通过分析该期刊刊文的统计信息及与力学相关的文章,揭示了在海洋工程科学研究中涉及的基础学科主要是力学和数学以及两学科的重要性,探讨了力学等基础学科对工程科学的科研与教学方面的推动作用,进而结合该期刊刊文中有关力学问题的研究,讨论并提出了科技期刊促进科研与教学的建议。展开更多
Theories proposing a role of specific dietary components or food supplements in the prevention or treatment of COVID-19 have received extensive social media coverage.A multitude of scientific publications have also po...Theories proposing a role of specific dietary components or food supplements in the prevention or treatment of COVID-19 have received extensive social media coverage.A multitude of scientific publications have also pointed to the importance of food and nutrition in combating the COVID-19 pandemic.The present perspective critically addresses the question of what food science can actually contribute in this context.Animal studies suggest that micronutrients,food bioactives or functional foods may carry the potential to augment viral defense.However,the specific roles of food components in viral infectious diseases in humans remain unclear.Rigorous research assessing the efficacy of food compounds in counteracting infections would require long-term randomized controlled trials in large samples.While no foods,single nutrients or dietary supplements are capable of preventing infection with COVID-19,a balanced diet containing sufficient amounts of macronutrients and diverse micronutrients is a prerequisite of an optimally functioning immune system.High-energy diets and obesity are major risk factors for a more severe course of COVID-19.Therefore,population-wide body weight control and weight reduction in overweight people are important preventive measures.Diet may play a beneficial role in maintaining a healthy body weight and preventing non-communicable conditions.展开更多
Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health. Topics may include ...Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology, biochemistry, microbiology,immunology and toxicology. Papers regarding components of food especially nutrients and non-nutrient bioactive compounds (with putative health benefits) are welcomed.展开更多
Food Science and Human Welmess(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but...Food Science and Human Welmess(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include bu...Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Journal of Wuhan University of Technology(TSE,Transportation Science&Engineering),originated from Journal of Wuhan Transportation University which started in 1959.with its Issue Number ISSN1006-2823/CN42-1382/U an...Journal of Wuhan University of Technology(TSE,Transportation Science&Engineering),originated from Journal of Wuhan Transportation University which started in 1959.with its Issue Number ISSN1006-2823/CN42-1382/U and Publication Code internal 38-148/external JNSC-62.Journal展开更多
Journal of Wuhan University of Technology(TSE,Transportation Science&Engineering)originated from Journal of Wuhan Transportation University which started in 1959,with its Issue Number ISSN1006-2823/CN42-1382/U and...Journal of Wuhan University of Technology(TSE,Transportation Science&Engineering)originated from Journal of Wuhan Transportation University which started in 1959,with its Issue Number ISSN1006-2823/CN42-1382/U and Publication Code internal展开更多
Journal of Wuhan University of Technology(TSE,Transportation Science&Engineering)originated from Journal of Wuhan Transportation University which started in 1959,with its Issue
Guest Editors （Editorial Board of EET）：Prof. Wei-Dong He Univ. of Electron. Sci. ＆ Tech. of China weidong.he@uestc.edu.cnProf. Terrenee Mak The Chinese Univ. ofHong Kong, stmak@cse.cuhk.edu.hkProf. Qiang Li Univ. ...Guest Editors （Editorial Board of EET）：Prof. Wei-Dong He Univ. of Electron. Sci. ＆ Tech. of China weidong.he@uestc.edu.cnProf. Terrenee Mak The Chinese Univ. ofHong Kong, stmak@cse.cuhk.edu.hkProf. Qiang Li Univ. of Electron. Sci. ＆ Tech. of China qli@uestc.edu.cnProf. Wei-Sheng Zhao Centre National de la Recherche Scientifique （National Center for Scientific Research） weisheng.zhao@u-psud, fr From energy generation to transportation, from energy distribution to storage, from semiconductor processing to communications, and from portable devices to data centers, energy consumption has grown to be a major limitation to usability and performance. Therefore, energy-efficient technologies become an active research area motivated by energy necessity and environmental concerns. With energy-efficient technologies, a number of epoch-making technical approaches can be expected. Energy efficiency technologies are affecting all forms of energy conversion and all aspects of life.展开更多
近年来,诞生于日本的感性(Kansei)研究越来越得到各国不同领域学者的关注。利用文献计量学的方法对Web of Science数据库1998～2010年来收录的354篇相关文献进行了分析:通过对文献和作者的统计分析,探索了感性研究的发展现状;通过对文...近年来,诞生于日本的感性(Kansei)研究越来越得到各国不同领域学者的关注。利用文献计量学的方法对Web of Science数据库1998～2010年来收录的354篇相关文献进行了分析:通过对文献和作者的统计分析,探索了感性研究的发展现状;通过对文献作者提供的关键词的分析,构建了感性研究主题框架。结果表明:感性研究是一个具有较强发展潜力的新兴领域,日益呈现出跨行业、跨学科及多学科的研究特色。本研究成果对我国的感性研究具有一定的借鉴。展开更多
文摘力学是一门重要的基础学科,也是工程科学的先导和基础。科技期刊是科研成果的载体和服务科研的平台。本文以《Journal of Ocean Engineering and Science》为例,通过分析该期刊刊文的统计信息及与力学相关的文章,揭示了在海洋工程科学研究中涉及的基础学科主要是力学和数学以及两学科的重要性,探讨了力学等基础学科对工程科学的科研与教学方面的推动作用,进而结合该期刊刊文中有关力学问题的研究,讨论并提出了科技期刊促进科研与教学的建议。
文摘Theories proposing a role of specific dietary components or food supplements in the prevention or treatment of COVID-19 have received extensive social media coverage.A multitude of scientific publications have also pointed to the importance of food and nutrition in combating the COVID-19 pandemic.The present perspective critically addresses the question of what food science can actually contribute in this context.Animal studies suggest that micronutrients,food bioactives or functional foods may carry the potential to augment viral defense.However,the specific roles of food components in viral infectious diseases in humans remain unclear.Rigorous research assessing the efficacy of food compounds in counteracting infections would require long-term randomized controlled trials in large samples.While no foods,single nutrients or dietary supplements are capable of preventing infection with COVID-19,a balanced diet containing sufficient amounts of macronutrients and diverse micronutrients is a prerequisite of an optimally functioning immune system.High-energy diets and obesity are major risk factors for a more severe course of COVID-19.Therefore,population-wide body weight control and weight reduction in overweight people are important preventive measures.Diet may play a beneficial role in maintaining a healthy body weight and preventing non-communicable conditions.
文摘Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology, biochemistry, microbiology,immunology and toxicology. Papers regarding components of food especially nutrients and non-nutrient bioactive compounds (with putative health benefits) are welcomed.
文摘Food Science and Human Welmess(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Journal of Wuhan University of Technology(TSE,Transportation Science&Engineering),originated from Journal of Wuhan Transportation University which started in 1959.with its Issue Number ISSN1006-2823/CN42-1382/U and Publication Code internal 38-148/external JNSC-62.Journal
文摘Journal of Wuhan University of Technology(TSE,Transportation Science&Engineering)originated from Journal of Wuhan Transportation University which started in 1959,with its Issue Number ISSN1006-2823/CN42-1382/U and Publication Code internal
文摘Journal of Wuhan University of Technology(TSE,Transportation Science&Engineering)originated from Journal of Wuhan Transportation University which started in 1959,with its Issue
文摘Guest Editors （Editorial Board of EET）：Prof. Wei-Dong He Univ. of Electron. Sci. ＆ Tech. of China weidong.he@uestc.edu.cnProf. Terrenee Mak The Chinese Univ. ofHong Kong, stmak@cse.cuhk.edu.hkProf. Qiang Li Univ. of Electron. Sci. ＆ Tech. of China qli@uestc.edu.cnProf. Wei-Sheng Zhao Centre National de la Recherche Scientifique （National Center for Scientific Research） weisheng.zhao@u-psud, fr From energy generation to transportation, from energy distribution to storage, from semiconductor processing to communications, and from portable devices to data centers, energy consumption has grown to be a major limitation to usability and performance. Therefore, energy-efficient technologies become an active research area motivated by energy necessity and environmental concerns. With energy-efficient technologies, a number of epoch-making technical approaches can be expected. Energy efficiency technologies are affecting all forms of energy conversion and all aspects of life.
文摘近年来,诞生于日本的感性(Kansei)研究越来越得到各国不同领域学者的关注。利用文献计量学的方法对Web of Science数据库1998～2010年来收录的354篇相关文献进行了分析:通过对文献和作者的统计分析,探索了感性研究的发展现状;通过对文献作者提供的关键词的分析,构建了感性研究主题框架。结果表明:感性研究是一个具有较强发展潜力的新兴领域,日益呈现出跨行业、跨学科及多学科的研究特色。本研究成果对我国的感性研究具有一定的借鉴。
