期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
κ-卡拉胶比例对明胶凝胶体系凝胶特性、水分分布及微观结构的影响 被引量:18
1
作者 郭琦 王欣 刘宝林 《食品与发酵工业》 CAS CSCD 北大核心 2019年第9期81-88,共8页
论文采用质地剖面(texture profile analysis,TPA)/穿刺分析、低场核磁场共振(low-field nuclear magnetic resonance,LF-NMR)、计算机断层扫描技术(computed tomography,CT)和流变仪研究了κ-卡拉胶的比例对明胶凝胶的凝胶强度、质构... 论文采用质地剖面(texture profile analysis,TPA)/穿刺分析、低场核磁场共振(low-field nuclear magnetic resonance,LF-NMR)、计算机断层扫描技术(computed tomography,CT)和流变仪研究了κ-卡拉胶的比例对明胶凝胶的凝胶强度、质构特性、水分分布、动态黏弹性和微观结构的影响,并分析了几者之间的相关性。结果表明:随κ-卡拉胶比例的增加,混合凝胶体系的凝胶强度、硬度、咀嚼性、胶凝温度及熔化温度相对增大,弹性及内聚性降低,黏性和回复性先下降后上升;凝胶网络结构趋向于致密、均匀;结合水比例(S_(21))下降,不易流动水比例(S_(22))相对增加,且当体系中κ-卡拉胶的比例逐渐增加至50%时,单组份弛豫时间(T_(2W))及不易流动水的弛豫时间(T_(22))的减小较为明显,而结合水的弛豫时间(T21)变化相对较小;相关性分析表明,凝胶强度、硬度、咀嚼性与S_(21)负相关,与S_(22)、T21正相关。弹性与S_(21)、T_(22)和T_(2W)正相关,与S_(22)负相关。内聚性与T_(22)和T_(2W)正相关。研究可为明胶-κ-卡拉胶复配胶在食品中的应用提供理论支持。 展开更多
关键词 Κ-卡拉胶 明胶 低场核磁共振(low field nuclear magnetic resonance lf-nmr) 凝胶强度 质构特性 微观结构
在线阅读 下载PDF
Pore structure formation and hydration characteristics of cement paste with temperature rising inhibitor
2
作者 ZHAO Hai-tao XIANG Yu +6 位作者 ZHANG Hao SHEN De-jian CHEN Xiao-dong HUANG Jie XU Wen LI Hua WANG Yu-jiang 《Journal of Central South University》 SCIE EI CAS CSCD 2022年第5期1674-1685,共12页
The early-age thermal cracking easily generates and severely impairs the durability of concrete.The temperature rising inhibitor(TRI)was utilized to regulate the temperature evolution by controlling the cement hydrati... The early-age thermal cracking easily generates and severely impairs the durability of concrete.The temperature rising inhibitor(TRI)was utilized to regulate the temperature evolution by controlling the cement hydration process.This paper aimed to investigate the pore structure formation and hydration characteristics of cement paste containing TRI by low-field nuclear magnetic resonance.The experiment showed that the T_(2) peak of cement paste shifted from 7.32 ms to 0.23 ms regardless of TRI addition.But the pattern of pore structure formation was changed with TRI addition,that is,the pore structure formation was delayed,and the pore successively shifted to left in two parts.In addition,TRI addition significantly prolonged the duration of gel pore formation and greatly decreased the increase rate of gel water,which implied that TRI introduction hindered the growth of C-S-H,and subsequently decreased the hydration rates and delayed the main hydration peak.Meanwhile,TRI dissolved and diffused rapidly at 40℃,delaying the hydration of cement paste seriously.Moreover,TRI brought about the C-S-H nucleation homogeneous and the ion concentration uniform,which might reduce the localized curvature occurring on the sheet of C-S-H,and then decreased the T_(2) intensity of capillary water and gel water. 展开更多
关键词 pore structure formation hydration characteristics temperature rising inhibitor low-field nuclear magnetic resonance cement paste
在线阅读 下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部