Rice bacterial leaf brown spot disease caused by Pseudomonas syringae pv.syringae(Pss)is a major disease on rice.In recent years,Pss has emerged worldwide,seriously affecting rice production.It is very important to es...Rice bacterial leaf brown spot disease caused by Pseudomonas syringae pv.syringae(Pss)is a major disease on rice.In recent years,Pss has emerged worldwide,seriously affecting rice production.It is very important to establish a rapid detection method of Pss for the diagnosis and prevention of this disease.In order to robust and accurately diagnose the rice bacterial leaf brown spot disease in the field and laboratory,an assay system for the Pss was developed in this study,and the specific sequence of hrcN was used as the target,based on loop-mediated isothermal amplification(LAMP).The best detection system was MgSO 48 mmol·L^(-1),Bst DNA polymerase 8 U,dNTP 1.4 mmol·L^(-1),the ratio of internal and outer primers was 2:1,the reaction temperature was 63℃,the reaction time was 45 min,and the lowest sensitivity was 104 CFU·mL^(-1).This results provided an accurate and robust method for laboratory and field diagnosis of bacterial leaf brown spot disease of rice.展开更多
樱桃小果病毒1(LChV-1)已成为严重影响樱桃产量与质量的重要因素之一。本研究基于环介导的等温扩增技术建立LChV-1的快速检测体系。依据NCBI数据库中LChV-1外壳蛋白基因序列设计了3组特异性引物,经优化,筛选获得1组特异性引物。以感染LC...樱桃小果病毒1(LChV-1)已成为严重影响樱桃产量与质量的重要因素之一。本研究基于环介导的等温扩增技术建立LChV-1的快速检测体系。依据NCBI数据库中LChV-1外壳蛋白基因序列设计了3组特异性引物,经优化,筛选获得1组特异性引物。以感染LChV-1的甜樱桃叶片总RNA为模板,构建RT-LAMP检测体系为:6.0 mM Mg^(2+),0.2μM的外引物和1.2μM的内引物,在57℃条件下反应60 min。使用RT-LAMP方法对35个疑似樱桃小果病的甜樱桃样品进行检测,发现有13个样品感染了LChV-1,检测结果与RT-PCR法一致。RT-LAMP法具有特异性强、快速等特点,适合对LChV-1田间样品的快速检测与鉴定。展开更多
根据巴西坚果2S白蛋白基因序列,利用设计软件Primer Explorer Version 4设计并筛选了食品过敏原巴西坚果的环介导等温扩增引物,对反应体系和反应条件进行了优化,建立了巴西坚果的环介导等温扩增检测方法,结果判断可采用实时荧光法和荧...根据巴西坚果2S白蛋白基因序列,利用设计软件Primer Explorer Version 4设计并筛选了食品过敏原巴西坚果的环介导等温扩增引物,对反应体系和反应条件进行了优化,建立了巴西坚果的环介导等温扩增检测方法,结果判断可采用实时荧光法和荧光染料终点显色法。以澳洲坚果、开心果、碧根果等17种常见坚果来验证方法的特异性;将巴西坚果DNA进行梯度稀释后验证方法的灵敏度;将0.5%、1%和1.5%3个浓度梯度的巴西坚果DNA重复检测20次来验证方法的稳定性。结果表明,本方法能够特异、灵敏、稳定地检测食品中的巴西坚果成分,检测低限为0.5%。此外,对7种市售食品样品的检测结果表明,该方法与食品标签标示的过敏原成分结果吻合率为100%,假阳性率和假阴性率均为0%。展开更多
根据澳洲坚果豌豆蛋白AMP2基因序列,利用设计软件Primer Explorer Version 4设计并筛选了食品过敏原澳洲坚果的环介导等温扩增引物,对反应体系和反应条件进行优化,建立澳洲坚果的环介导等温扩增检测方法,结果判断可采用实时荧光法和荧...根据澳洲坚果豌豆蛋白AMP2基因序列,利用设计软件Primer Explorer Version 4设计并筛选了食品过敏原澳洲坚果的环介导等温扩增引物,对反应体系和反应条件进行优化,建立澳洲坚果的环介导等温扩增检测方法,结果判断可采用实时荧光法和荧光染料终点显色法。对该方法进行了特异性、灵敏度、稳定性评价,结果显示:该方法能够特异性、灵敏、稳定地检测食品中的澳洲坚果成分,检测低限为0.5%。此外,对7种市售食品样品的检测结果表明,该方法与食品标签标示的过敏原成分结果吻合率为100%,假阳性率和假阴性率均为0,在市售食品的过敏原成分检测上较商业化快速检测试纸条更加稳定可靠。展开更多
基金Supported by the Natural Science Foundation of Heilongjiang Province(Topic C2017032)Heilongjiang Province Applied Technology Research and Development Program(Topic GA19B104)the National Key Research and Development Program(Topic 2018YFD0300105)。
文摘Rice bacterial leaf brown spot disease caused by Pseudomonas syringae pv.syringae(Pss)is a major disease on rice.In recent years,Pss has emerged worldwide,seriously affecting rice production.It is very important to establish a rapid detection method of Pss for the diagnosis and prevention of this disease.In order to robust and accurately diagnose the rice bacterial leaf brown spot disease in the field and laboratory,an assay system for the Pss was developed in this study,and the specific sequence of hrcN was used as the target,based on loop-mediated isothermal amplification(LAMP).The best detection system was MgSO 48 mmol·L^(-1),Bst DNA polymerase 8 U,dNTP 1.4 mmol·L^(-1),the ratio of internal and outer primers was 2:1,the reaction temperature was 63℃,the reaction time was 45 min,and the lowest sensitivity was 104 CFU·mL^(-1).This results provided an accurate and robust method for laboratory and field diagnosis of bacterial leaf brown spot disease of rice.
文摘樱桃小果病毒1(LChV-1)已成为严重影响樱桃产量与质量的重要因素之一。本研究基于环介导的等温扩增技术建立LChV-1的快速检测体系。依据NCBI数据库中LChV-1外壳蛋白基因序列设计了3组特异性引物,经优化,筛选获得1组特异性引物。以感染LChV-1的甜樱桃叶片总RNA为模板,构建RT-LAMP检测体系为:6.0 mM Mg^(2+),0.2μM的外引物和1.2μM的内引物,在57℃条件下反应60 min。使用RT-LAMP方法对35个疑似樱桃小果病的甜樱桃样品进行检测,发现有13个样品感染了LChV-1,检测结果与RT-PCR法一致。RT-LAMP法具有特异性强、快速等特点,适合对LChV-1田间样品的快速检测与鉴定。
文摘根据巴西坚果2S白蛋白基因序列,利用设计软件Primer Explorer Version 4设计并筛选了食品过敏原巴西坚果的环介导等温扩增引物,对反应体系和反应条件进行了优化,建立了巴西坚果的环介导等温扩增检测方法,结果判断可采用实时荧光法和荧光染料终点显色法。以澳洲坚果、开心果、碧根果等17种常见坚果来验证方法的特异性;将巴西坚果DNA进行梯度稀释后验证方法的灵敏度;将0.5%、1%和1.5%3个浓度梯度的巴西坚果DNA重复检测20次来验证方法的稳定性。结果表明,本方法能够特异、灵敏、稳定地检测食品中的巴西坚果成分,检测低限为0.5%。此外,对7种市售食品样品的检测结果表明,该方法与食品标签标示的过敏原成分结果吻合率为100%,假阳性率和假阴性率均为0%。
文摘根据澳洲坚果豌豆蛋白AMP2基因序列,利用设计软件Primer Explorer Version 4设计并筛选了食品过敏原澳洲坚果的环介导等温扩增引物,对反应体系和反应条件进行优化,建立澳洲坚果的环介导等温扩增检测方法,结果判断可采用实时荧光法和荧光染料终点显色法。对该方法进行了特异性、灵敏度、稳定性评价,结果显示:该方法能够特异性、灵敏、稳定地检测食品中的澳洲坚果成分,检测低限为0.5%。此外,对7种市售食品样品的检测结果表明,该方法与食品标签标示的过敏原成分结果吻合率为100%,假阳性率和假阴性率均为0,在市售食品的过敏原成分检测上较商业化快速检测试纸条更加稳定可靠。
