Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci plinary subjects related to food science and human health Topics ...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci plinary subjects related to food science and human health Topics may include but not limited to:nutriology,bio.chemistry,microbiology,immunology and toxicology.展开更多
Lip synchronization serves as a core technology for enabling natural interactions in digital virtual humans.However,it faces challenges such as insufficient dynamic correspondence between speech and lip movements and ...Lip synchronization serves as a core technology for enabling natural interactions in digital virtual humans.However,it faces challenges such as insufficient dynamic correspondence between speech and lip movements and inadequate modeling of image details.To address these limitations,a comprehensively optimized lip synchronization framework extending the Wav2Lip architecture was proposed in this study.Firstly,based on the Wav2Lip model,a facial region extraction strategy using facial keypoints was designed,which effectively enhances the robustness of facial alignment during lip synchronization for digital virtual humans.Then,a cross-modal attention fusion module between visual and speech features was introduced to improve cross-modal information fusion,and a dynamic receptive field convolution module was developed in the generation branch to enhance the modeling performance of the lip region.Finally,experiments were conducted on the VFHQ dataset.The proposed method was compared with Wav2Lip,VideoRetalking,and DI-Net models,and its performance was evaluated using three metrics:LSE-C,CSIM,and FID.Experimental results showed that the proposed method achieves significant improvements in synchronization accuracy and image fidelity,providing an efficient and feasible solution for lip-synthesis tasks of digital virtual humans.展开更多
Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topic...Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to: nutriology, biochemistry, microbiology, immunology and toxicology.展开更多
Neutron Activation Dose Assessment Based on a Human Head Phantom Post-BNCT Guanchao Wu1,2, Zuokang Lin2, Zijian Zhang1,2, Zhiyuan Lin1,2, Yinan Zhu2, Ye Dai2 and Zhimin Dai2(1.ShanghaiTech University, Shanghai, 201210...Neutron Activation Dose Assessment Based on a Human Head Phantom Post-BNCT Guanchao Wu1,2, Zuokang Lin2, Zijian Zhang1,2, Zhiyuan Lin1,2, Yinan Zhu2, Ye Dai2 and Zhimin Dai2(1.ShanghaiTech University, Shanghai, 201210, China;2.Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Shanghai, 201800, China)展开更多
通知(第一轮)2026年8月15-16日中国安徽合肥主办:北京食品科学研究院中国食品杂志社《食品科学》杂志(EI收录)中国食品杂志社《Food Science and Human Wellness》杂志(SCI收录)中国食品杂志社《Journal of Future Foods》杂志(ESCI收录)。
[Objective]Surface water flooding is caused by heavy rainfall,which has been the main type of flooding in many cities across the world.Real urban environments are highly complex,and there are numerous parameters influ...[Objective]Surface water flooding is caused by heavy rainfall,which has been the main type of flooding in many cities across the world.Real urban environments are highly complex,and there are numerous parameters influencing the rainfall-runoff processes,such as road width,orientation and building coverage.The main objective is to perform a parametric study concerning the rainfall-runoff processes in complex urban environments,in order to gain a better understanding of the impact of urban characteristics on the surface runoff.[Methods]Realistic urban layouts are generated by means of procedural modelling software,which parameterises the urban configurations using 11 independent variables,including the averaged street length,street orientation,street curvature,major street width,minor street width,park coverage,etc.A shock-capturing TVD MacCormack shallow water equations solver is used to undertake a large number of computational simulations regarding the rainfall-runoff processes over realistic urban layouts.The dominating urban parameters that influence the time of concentration is unveiled,which characterises the timescale of the flood formation.[Results]In order to generalise the research outcomes,the obtained hydrographs at the outlet of the catchment are normalised so that they are independent of the catchment area,slope or rainfall intensity.The dimensionless time of concentration is thus only the functions of 12 independent parameters,including 11 parameters that governing the urban layouts and the Manning roughness coefficient of the ground.A sensitivity analysis,based on the multiple linear regression method,is performed on the 2,994 simulation cases to quantify the influence of each parameter.[Conclusion]The results show that the ground roughness and the building coverage ratio are the two most important factors that influence the urban flood formation.Their influences on the dimensionless timescale of the urban catchments’response to rainfall are quantified by empirical formulae.The research findings can provide useful guidelines for the design of future flood-resilient urban environments and the improvement of existing drainage systems in cities.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of fod especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especiallynutrients and non-nutrient bioactive compounds(withputative health benefits)are welcomed.展开更多
The objective of this research was to assess the potential of phosphatidylcholineencapsulated resveratrol as a cosmetic ingredient.The hydrogen peroxide(H_(2)O_(2))and ultraviolet A(UVA)induced human skin fibroblasts(...The objective of this research was to assess the potential of phosphatidylcholineencapsulated resveratrol as a cosmetic ingredient.The hydrogen peroxide(H_(2)O_(2))and ultraviolet A(UVA)induced human skin fibroblasts(HSF)models of skin damage were established to compare the antioxidant and anti-wrinkle properties between phosphatidylcholine-encapsulated resveratrol and unencapsulated resveratrol.The findings reveal that encapsulating resveratrol with phosphatidylcholine not only enhances skin absorption but also significantly improves its antioxidant capabilities.In the H2O2-induced HSF injury model,phosphatidylcholine-encapsulated resveratrol demonstrates a superior ability to neutralize reactive oxygen species(ROS)generated by H2O2 compared to the resveratrol group.Further analysis indicates that this enhanced functionality is associated with increased enzymatic activities of superoxide dismutase(SOD),glutathione peroxidase(GSH-Px)and catalase(CAT)when treated with phosphatidylcholine-encapsulated resveratrol.Additionally,in UVA-irradiated HSF cells,phosphatidylcholine-encapsulated resveratrol effectively reduces the levels of matrix metalloproteinases-1 and-3(MMP-1 and MMP-3)and increased the contents of CollagenⅠand CollagenⅢ(Col-1 and Col-3),demonstrating significant anti-wrinkle effects.These findings provide critical evaluation criteria and application references for enhancing cosmetic ingredients through phosphatidylcholine encapsulation,thereby advancing skincare formulations.展开更多
Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topic...Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to: nutriology, biochemistry, microbiology, immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.展开更多
Food Science and Human Wellness (FSHW ISSN:2213-4530,CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics...Food Science and Human Wellness (FSHW ISSN:2213-4530,CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHw ISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHw ISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci plinary subjects related to food science and human health Topics may include but not limited to:nutriology,bio.chemistry,microbiology,immunology and toxicology.
文摘Lip synchronization serves as a core technology for enabling natural interactions in digital virtual humans.However,it faces challenges such as insufficient dynamic correspondence between speech and lip movements and inadequate modeling of image details.To address these limitations,a comprehensively optimized lip synchronization framework extending the Wav2Lip architecture was proposed in this study.Firstly,based on the Wav2Lip model,a facial region extraction strategy using facial keypoints was designed,which effectively enhances the robustness of facial alignment during lip synchronization for digital virtual humans.Then,a cross-modal attention fusion module between visual and speech features was introduced to improve cross-modal information fusion,and a dynamic receptive field convolution module was developed in the generation branch to enhance the modeling performance of the lip region.Finally,experiments were conducted on the VFHQ dataset.The proposed method was compared with Wav2Lip,VideoRetalking,and DI-Net models,and its performance was evaluated using three metrics:LSE-C,CSIM,and FID.Experimental results showed that the proposed method achieves significant improvements in synchronization accuracy and image fidelity,providing an efficient and feasible solution for lip-synthesis tasks of digital virtual humans.
文摘Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to: nutriology, biochemistry, microbiology, immunology and toxicology.
文摘Neutron Activation Dose Assessment Based on a Human Head Phantom Post-BNCT Guanchao Wu1,2, Zuokang Lin2, Zijian Zhang1,2, Zhiyuan Lin1,2, Yinan Zhu2, Ye Dai2 and Zhimin Dai2(1.ShanghaiTech University, Shanghai, 201210, China;2.Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Shanghai, 201800, China)
文摘通知(第一轮)2026年8月15-16日中国安徽合肥主办:北京食品科学研究院中国食品杂志社《食品科学》杂志(EI收录)中国食品杂志社《Food Science and Human Wellness》杂志(SCI收录)中国食品杂志社《Journal of Future Foods》杂志(ESCI收录)。
文摘[Objective]Surface water flooding is caused by heavy rainfall,which has been the main type of flooding in many cities across the world.Real urban environments are highly complex,and there are numerous parameters influencing the rainfall-runoff processes,such as road width,orientation and building coverage.The main objective is to perform a parametric study concerning the rainfall-runoff processes in complex urban environments,in order to gain a better understanding of the impact of urban characteristics on the surface runoff.[Methods]Realistic urban layouts are generated by means of procedural modelling software,which parameterises the urban configurations using 11 independent variables,including the averaged street length,street orientation,street curvature,major street width,minor street width,park coverage,etc.A shock-capturing TVD MacCormack shallow water equations solver is used to undertake a large number of computational simulations regarding the rainfall-runoff processes over realistic urban layouts.The dominating urban parameters that influence the time of concentration is unveiled,which characterises the timescale of the flood formation.[Results]In order to generalise the research outcomes,the obtained hydrographs at the outlet of the catchment are normalised so that they are independent of the catchment area,slope or rainfall intensity.The dimensionless time of concentration is thus only the functions of 12 independent parameters,including 11 parameters that governing the urban layouts and the Manning roughness coefficient of the ground.A sensitivity analysis,based on the multiple linear regression method,is performed on the 2,994 simulation cases to quantify the influence of each parameter.[Conclusion]The results show that the ground roughness and the building coverage ratio are the two most important factors that influence the urban flood formation.Their influences on the dimensionless timescale of the urban catchments’response to rainfall are quantified by empirical formulae.The research findings can provide useful guidelines for the design of future flood-resilient urban environments and the improvement of existing drainage systems in cities.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of fod especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especiallynutrients and non-nutrient bioactive compounds(withputative health benefits)are welcomed.
文摘The objective of this research was to assess the potential of phosphatidylcholineencapsulated resveratrol as a cosmetic ingredient.The hydrogen peroxide(H_(2)O_(2))and ultraviolet A(UVA)induced human skin fibroblasts(HSF)models of skin damage were established to compare the antioxidant and anti-wrinkle properties between phosphatidylcholine-encapsulated resveratrol and unencapsulated resveratrol.The findings reveal that encapsulating resveratrol with phosphatidylcholine not only enhances skin absorption but also significantly improves its antioxidant capabilities.In the H2O2-induced HSF injury model,phosphatidylcholine-encapsulated resveratrol demonstrates a superior ability to neutralize reactive oxygen species(ROS)generated by H2O2 compared to the resveratrol group.Further analysis indicates that this enhanced functionality is associated with increased enzymatic activities of superoxide dismutase(SOD),glutathione peroxidase(GSH-Px)and catalase(CAT)when treated with phosphatidylcholine-encapsulated resveratrol.Additionally,in UVA-irradiated HSF cells,phosphatidylcholine-encapsulated resveratrol effectively reduces the levels of matrix metalloproteinases-1 and-3(MMP-1 and MMP-3)and increased the contents of CollagenⅠand CollagenⅢ(Col-1 and Col-3),demonstrating significant anti-wrinkle effects.These findings provide critical evaluation criteria and application references for enhancing cosmetic ingredients through phosphatidylcholine encapsulation,thereby advancing skincare formulations.
文摘Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to: nutriology, biochemistry, microbiology, immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.
文摘Food Science and Human Wellness (FSHW ISSN:2213-4530,CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHw ISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
