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Effects of process parameters and die geometry on longitudinal welds quality in aluminum porthole die extrusion process 被引量:2
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作者 刘健 林高用 +2 位作者 冯迪 邹艳明 孙利平 《Journal of Central South University》 SCIE EI CAS 2010年第4期688-696,共9页
By using the rigid-visco-plasticity finite element method, the welding process of aluminum porthole die extrusion to form a tube was simulated based on Deform-3D software. The welding chamber height (H), back dimens... By using the rigid-visco-plasticity finite element method, the welding process of aluminum porthole die extrusion to form a tube was simulated based on Deform-3D software. The welding chamber height (H), back dimension of die leg (D), process velocity and initial billet temperature were used in FE simulations so as to determine the conditions in which better longitudinal welding quality can be obtained. According to K criterion, the local welding parameters such as welding pressure, effective stress and welding path length on the welding plane are linked to longitudinal welds quality. Simulation turns out that pressure-to-effective stress ratio (ρ/σ) and welding path length (L) are the key factors affecting the welding quality, Higher welding chamber best and sharper die leg give better welding quality. When H=10 mm and D=0.4 mm, the longitudinal welds have the best quality. Higher process velocity decreases welds quality. The proper velocity is 10 mm/s for this simulation. In a certain range, higher temperature is beneficial to the longitudinal welds. It is found that both 450 and 465℃ can satisfy the requirements of the longitudinal welds. 展开更多
关键词 aluminum alloy longitudinal welds porthole die die geometry extrusion process K criterion
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Deformation division of metal flow behavior during extrusion process of 7075 aluminum alloy 被引量:2
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作者 李峰 初冠南 刘晓晶 《Journal of Central South University》 SCIE EI CAS 2009年第5期738-742,共5页
To reduce defects caused by non-homogeneous metal flow in conventional extrusion,a die with guiding angle was designed to improve the metal flow behavior. The characteristic quantities such as the second invariant of ... To reduce defects caused by non-homogeneous metal flow in conventional extrusion,a die with guiding angle was designed to improve the metal flow behavior. The characteristic quantities such as the second invariant of the deviator stress J2 and Lode's coefficient μ were employed for the division of deformation area. The results show that when the metal is extruded with the guiding angle,no metal flow interface forms at the container's bottom,the dead zone completely disappears,the deformation types of the metal in the plastic deformation area change from three types to one type of tension,and the homogeneity of the deformation as well as metal flow are greatly improved. The non-homogeneous metal flow at the final stage of extrusion is improved,reducing the shrinkage hole at the axis end. The radial stress of the furthest point from the axis is transformed from tensile stress to compressive stress and the axial stress,and decreased from 70.8 to 34.8 MPa. Therefore,the surface cracks caused by additional stress are greatly reduced. 展开更多
关键词 extrusion process flow defect deformation division
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Effect of Grain Particle Size on Quality of Multi-grain Chips Under Screw Extrusion Processing
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作者 Yan Zi-hao Zheng Xian-zhe +4 位作者 Wang Li-ping Tan Bin Liu Yan-xiang Qiao Cong-cong Tian Xiao-hong 《Journal of Northeast Agricultural University(English Edition)》 CAS 2021年第4期78-86,共9页
Multi-grain chips processed by screw extrusion processing have high nutrition and production value with a low glycemic index.To analyze the effects of particle sizes on the qualities of multi-grain chips extrusion pro... Multi-grain chips processed by screw extrusion processing have high nutrition and production value with a low glycemic index.To analyze the effects of particle sizes on the qualities of multi-grain chips extrusion processing by using a single screw extruder,mesh numbers were selected as 80,100 and 120 to describe different grain particle sizes.It was found that the particle sizes of the raw materials had effects on the basic components,sensory properties,texture properties,antioxidant activities and in vitro digestibilities of extruded chips.The results showed that with the decrease of particle sizes,the moisture contents,starch contents of the chips decreased,and fat contents,dietary fiber contents increased.The edible qualities of the chips increased with the decrease of the grain sizes of raw materials.The antioxidant capacities and estimated glycemic indexes of the three kinds of chips showed a trend of decreasing first,and then increasing with the decrease of particle sizes.Correlation analysis showed that the total antioxidant capacities of chips were negatively correlated with the estimated glycemic indexes.The research results provided valuable guidance for the quality processing of multi-grain chips under extrusion processing. 展开更多
关键词 multi-grain chip particle size extrusion processing ANTIOXIDANT in vitro digestion
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