Considering the demands,situations and trends in respect to global climate change,carbon neutrality and energy transition,the achievements and significance of the global green energy transition and the new energy revo...Considering the demands,situations and trends in respect to global climate change,carbon neutrality and energy transition,the achievements and significance of the global green energy transition and the new energy revolution of China are summarized,and the“Energy Triangle”theory is proposed.The research indicates that the energy technology revolution is driving a dual transformation in global energy:the black“shale oil and gas revolution”in North America and the green“new energy revolution”in China.The green energy revolution of China has achieved significant milestones in wind-solar-hydrogen-energy storage technologies,leading the world in photovoltaic and wind power.The country has developed the world's largest,most comprehensive,and competitive new energy innovation,industrial and value chains,along with the largest clean power supply system globally.New quality productive forces represent the green productive forces.The green“new energy revolution”of China has accelerated the transformation of its energy structure and the global shift towards clean energy,promoting a new win-win model for the global green and low-carbon transition.Under the backdrop of a carbon-neutral goal-driven energy transition,the“Energy Triangle”theory within the framework of new quality productive forces explains the correlation and development of energy security,economic growth,and environmental sustainability throughout the evolution from fossil fuels to new energy systems,culminating in an energy revolution.Compared to the global energy resource endowment,the energy resources of China are characterized by abundant coal,limited oil and gas,and unlimited wind and photovoltaic energy.Moving forward,the energy strategies of China will focus on the advancement of technologies to clean coal for carbon emission reduction,increase gas output while stabilizing oil production,increase green energy while enhancing new energy,and achieve intelligent integration.Vigorously developing new energy is an essential step in maintaining the energy security of China,and establishing a carbon-neutral“super energy system”is a necessary choice.It is crucial to enhance the international competitiveness of China in new energy development,promote high-quality energy productive forces,support the country's transition to an“energy power”,and strive for“energy independence”.展开更多
On the basis of the theory of continuous compaction technology, we put forward the vibratory compaction value （VCV） index measured by a roller compactor, in order to evaluate the quality of continuously compacted su...On the basis of the theory of continuous compaction technology, we put forward the vibratory compaction value （VCV） index measured by a roller compactor, in order to evaluate the quality of continuously compacted subgrade. The relationships between the VCV index and the currently used indexes K30, Evd, Ev1 and Ev2, were explored by analyzing the experimental data collected from two test sections on the Beijing - Shanghai High-Speed Railway. The result shows that the VCV index has a linear relationship with the currently used indexes.展开更多
Germination tests are currently the most widely used method to evaluate seed quality of Ginkgo biloba L., but they are time-consuming and labor intensive. Oxygen-sensing technology, based on the principle of fluoresce...Germination tests are currently the most widely used method to evaluate seed quality of Ginkgo biloba L., but they are time-consuming and labor intensive. Oxygen-sensing technology, based on the principle of fluorescence quenching to detect oxygen and assess seed quality was used to rapidly evaluate seed quality of two varieties (Shandong Tancheng 202 and Zhejiang Dafoshou) of G. biloba from five mother plants. Fifteen samples of three vigor levels were produced by accelerated aging treatments. This process was applied in duplicate. A portable oxygen-sensing detector was employed to measure oxygen content during seed germination in a closed system at 25 A degrees C each day until day 14. Four oxygen metabolism indices were calculated: oxygen consumption index, oxygen consumption rate, critical oxygen concentration, and theoretical germination time (T (GT)). Additionally, we tested laboratory germination and field emergence. The results of a one-way analysis of variance and correlation analysis showed that T (GT) was the candidate index to evaluate seed quality of G. biloba. Therefore, the T (GT) value was used to validate the reliability of oxygen-sensing evaluation for Zhejiang Dafoshou seeds kept under four storage conditions. The trend in the change in oxygen metabolism agreed completely agreement with that of seed germination under all storage conditions. The oxygen-sensing test reliably and rapidly assessed seed quality of G. biloba. The germination rate of Zhejiang Dafoshou was accurately predicted by T (GT).展开更多
Frozen dough technology can effectively recover sensory quality of frozen flour products.This technique has gradually drawn the research interest in the industrialization of staple food.However,the quality of the fina...Frozen dough technology can effectively recover sensory quality of frozen flour products.This technique has gradually drawn the research interest in the industrialization of staple food.However,the quality of the final frozen products remains inferior to that of fresh products.This study reviewed the deterioration of gluten network in dough caused by ice recrystallization and various additives.This study also investigated the optimization of the freezing process and other empirical improvement techniques.Suggestions for future research were also provided.展开更多
Starch with different particle sizes has different compositions and different physical and chemical properties.The amylopectin content and protein content and lipid content of small granule B starch are higher than th...Starch with different particle sizes has different compositions and different physical and chemical properties.The amylopectin content and protein content and lipid content of small granule B starch are higher than that of A-type starch,which can form spiral complex to limit the expansion of starch.Under the same treatment conditions,B-type starch is more vulnerable to damage,sensitive to freezing storage,even breaks in freezing storage,and has higher gelatinization temperature than other starch during freezing.Amylose contained in A-type has high content,high crystallinity,high degree of ordering after frozen storage and insensitivity to frozen storage,which is beneficial to improve the stability of pores and texture of frozen dough.With the extension of freezing time,the content of amylose decreased,while the content of various amylopectin increased and the conformation of polysaccharide changed.Starch deterioration is different under different frozen storage conditions.The deterioration mechanism of frozen dough can be evaluated by variety of starch characteristics during freezing process,which is of great guiding significance to the improvement of frozen dough technology.展开更多
Wheat quality detection is essential to ensure the safety ofwheat circulation and storage.The traditional wheat quality detection methods mainly include artificial sensory evaluation and physicochemical index analysis...Wheat quality detection is essential to ensure the safety ofwheat circulation and storage.The traditional wheat quality detection methods mainly include artificial sensory evaluation and physicochemical index analysis,which are difficult to meet the requirements for high accuracy and efficiency in modern wheat quality detection due to the disadvantages of subjectivity,destruction of sample integrity and low efficiency.With the rapid development of optical technology,various optical-based methods,using near-infrared spectroscopy technology,hyperspectral imaging technology and terahertz,etc.,have been proposed for wheat quality detection.These methods have the characteristics of nondestructiveness and high efficiency which make them popular in wheat quality detection in recent years.In this paper,various state-of-the-art optical-based techniques of wheat quality detection are analyzed and summarized in detail.Firstly,the principle and process of common optical non-destructive detection methods for wheat quality are introduced.Then,the optical techniques used in these detection methods are divided into seven categories,and the comparison of these technologies and their advantages and disadvantages are further discussed.It shows that terahertz technology is regarded as the most promising wheat quality detection method compared with other optical detection technologies,because it can not only detect most types of wheat deterioration,but also has higher accuracy and efficiency.Finally,the research of optical technology in wheat quality detection is prospected.The future research of optical technology-based wheat quality detection mainly includes the construction of wheat quality optical detection standardization database,the fusion of multiple optical detection technologies and multiple quality index information,the improvement of the anti-interference of optical technology and the industrialization of optical inspection technology for wheat quality.These studies are of great significance to improve the detection technology of wheat and ensure the storage safety of wheat in the future.展开更多
随着身份认证需求增长,适用于多领域的虹膜识别技术因高准确性成为研究重点。本研究设计了高精度虹膜识别镜头,由四片透镜组成,总长4.00 mm, F#2.4,采用Optic Studio ZEMAX软件仿真。仿真结果显示,镜头MTF在关键频率下大于0.6,畸变小于0...随着身份认证需求增长,适用于多领域的虹膜识别技术因高准确性成为研究重点。本研究设计了高精度虹膜识别镜头,由四片透镜组成,总长4.00 mm, F#2.4,采用Optic Studio ZEMAX软件仿真。仿真结果显示,镜头MTF在关键频率下大于0.6,畸变小于0.6%,相对照度稳定。该设计满足虹膜识别高精度要求,同时结合教学实践,提升了学生光学设计与工程能力。此研究为虹膜识别镜头开发提供了参考,也为案例教学奠定了基础。展开更多
基金Supported by the National Science and Technology Major Special Project Secretariat(2022-5596510-000064)Petro China Science and Technology Special Project(2021ZZ01-05)。
文摘Considering the demands,situations and trends in respect to global climate change,carbon neutrality and energy transition,the achievements and significance of the global green energy transition and the new energy revolution of China are summarized,and the“Energy Triangle”theory is proposed.The research indicates that the energy technology revolution is driving a dual transformation in global energy:the black“shale oil and gas revolution”in North America and the green“new energy revolution”in China.The green energy revolution of China has achieved significant milestones in wind-solar-hydrogen-energy storage technologies,leading the world in photovoltaic and wind power.The country has developed the world's largest,most comprehensive,and competitive new energy innovation,industrial and value chains,along with the largest clean power supply system globally.New quality productive forces represent the green productive forces.The green“new energy revolution”of China has accelerated the transformation of its energy structure and the global shift towards clean energy,promoting a new win-win model for the global green and low-carbon transition.Under the backdrop of a carbon-neutral goal-driven energy transition,the“Energy Triangle”theory within the framework of new quality productive forces explains the correlation and development of energy security,economic growth,and environmental sustainability throughout the evolution from fossil fuels to new energy systems,culminating in an energy revolution.Compared to the global energy resource endowment,the energy resources of China are characterized by abundant coal,limited oil and gas,and unlimited wind and photovoltaic energy.Moving forward,the energy strategies of China will focus on the advancement of technologies to clean coal for carbon emission reduction,increase gas output while stabilizing oil production,increase green energy while enhancing new energy,and achieve intelligent integration.Vigorously developing new energy is an essential step in maintaining the energy security of China,and establishing a carbon-neutral“super energy system”is a necessary choice.It is crucial to enhance the international competitiveness of China in new energy development,promote high-quality energy productive forces,support the country's transition to an“energy power”,and strive for“energy independence”.
基金The Scientific and Technology Researchand Development Program of Ministry of Railway of China(No.2008G005-A)the Fundamental Research Funds forthe Central Universities (No.SWJTU09BR042)
文摘On the basis of the theory of continuous compaction technology, we put forward the vibratory compaction value （VCV） index measured by a roller compactor, in order to evaluate the quality of continuously compacted subgrade. The relationships between the VCV index and the currently used indexes K30, Evd, Ev1 and Ev2, were explored by analyzing the experimental data collected from two test sections on the Beijing - Shanghai High-Speed Railway. The result shows that the VCV index has a linear relationship with the currently used indexes.
基金supported by the National Natural Science Foundation of China(31371712,30800890)Natural Science Foundation of Zhejiang Province(LY13C130011,LY13C16007)+2 种基金Special Fund for Agro-scientific Research in the Public Interest of China(201303002)the Graduate Special Fund Innovative Projects of Jiangxi Province(YC2014-B035)the University Teachers’Professional Development Project of Zhejiang Province(FX2015050)
文摘Germination tests are currently the most widely used method to evaluate seed quality of Ginkgo biloba L., but they are time-consuming and labor intensive. Oxygen-sensing technology, based on the principle of fluorescence quenching to detect oxygen and assess seed quality was used to rapidly evaluate seed quality of two varieties (Shandong Tancheng 202 and Zhejiang Dafoshou) of G. biloba from five mother plants. Fifteen samples of three vigor levels were produced by accelerated aging treatments. This process was applied in duplicate. A portable oxygen-sensing detector was employed to measure oxygen content during seed germination in a closed system at 25 A degrees C each day until day 14. Four oxygen metabolism indices were calculated: oxygen consumption index, oxygen consumption rate, critical oxygen concentration, and theoretical germination time (T (GT)). Additionally, we tested laboratory germination and field emergence. The results of a one-way analysis of variance and correlation analysis showed that T (GT) was the candidate index to evaluate seed quality of G. biloba. Therefore, the T (GT) value was used to validate the reliability of oxygen-sensing evaluation for Zhejiang Dafoshou seeds kept under four storage conditions. The trend in the change in oxygen metabolism agreed completely agreement with that of seed germination under all storage conditions. The oxygen-sensing test reliably and rapidly assessed seed quality of G. biloba. The germination rate of Zhejiang Dafoshou was accurately predicted by T (GT).
基金This work was supported by Key Scientific and Technological Project of Henan Province(No.202102110143)Talent Projects from Henan University of Technology(2018RCJH08)the Joint Foundations from the NSFC-Henan Province(No.U1604235).
文摘Frozen dough technology can effectively recover sensory quality of frozen flour products.This technique has gradually drawn the research interest in the industrialization of staple food.However,the quality of the final frozen products remains inferior to that of fresh products.This study reviewed the deterioration of gluten network in dough caused by ice recrystallization and various additives.This study also investigated the optimization of the freezing process and other empirical improvement techniques.Suggestions for future research were also provided.
基金supported by the Key scientific and technological project of Henan Province(No.202102110143)Talent Projects from Henan University of Technology(No.2018RCJH08)the Joint Foundations from the NSFC-Henan Province(No.U1604235)。
文摘Starch with different particle sizes has different compositions and different physical and chemical properties.The amylopectin content and protein content and lipid content of small granule B starch are higher than that of A-type starch,which can form spiral complex to limit the expansion of starch.Under the same treatment conditions,B-type starch is more vulnerable to damage,sensitive to freezing storage,even breaks in freezing storage,and has higher gelatinization temperature than other starch during freezing.Amylose contained in A-type has high content,high crystallinity,high degree of ordering after frozen storage and insensitivity to frozen storage,which is beneficial to improve the stability of pores and texture of frozen dough.With the extension of freezing time,the content of amylose decreased,while the content of various amylopectin increased and the conformation of polysaccharide changed.Starch deterioration is different under different frozen storage conditions.The deterioration mechanism of frozen dough can be evaluated by variety of starch characteristics during freezing process,which is of great guiding significance to the improvement of frozen dough technology.
基金supported by the scientific and technological key project in Henan Province (No.212102210148)Open fund of Key Laboratory of Grain Information Processing and Control (No.KFJJ-2018-101)
文摘Wheat quality detection is essential to ensure the safety ofwheat circulation and storage.The traditional wheat quality detection methods mainly include artificial sensory evaluation and physicochemical index analysis,which are difficult to meet the requirements for high accuracy and efficiency in modern wheat quality detection due to the disadvantages of subjectivity,destruction of sample integrity and low efficiency.With the rapid development of optical technology,various optical-based methods,using near-infrared spectroscopy technology,hyperspectral imaging technology and terahertz,etc.,have been proposed for wheat quality detection.These methods have the characteristics of nondestructiveness and high efficiency which make them popular in wheat quality detection in recent years.In this paper,various state-of-the-art optical-based techniques of wheat quality detection are analyzed and summarized in detail.Firstly,the principle and process of common optical non-destructive detection methods for wheat quality are introduced.Then,the optical techniques used in these detection methods are divided into seven categories,and the comparison of these technologies and their advantages and disadvantages are further discussed.It shows that terahertz technology is regarded as the most promising wheat quality detection method compared with other optical detection technologies,because it can not only detect most types of wheat deterioration,but also has higher accuracy and efficiency.Finally,the research of optical technology in wheat quality detection is prospected.The future research of optical technology-based wheat quality detection mainly includes the construction of wheat quality optical detection standardization database,the fusion of multiple optical detection technologies and multiple quality index information,the improvement of the anti-interference of optical technology and the industrialization of optical inspection technology for wheat quality.These studies are of great significance to improve the detection technology of wheat and ensure the storage safety of wheat in the future.
文摘随着身份认证需求增长,适用于多领域的虹膜识别技术因高准确性成为研究重点。本研究设计了高精度虹膜识别镜头,由四片透镜组成,总长4.00 mm, F#2.4,采用Optic Studio ZEMAX软件仿真。仿真结果显示,镜头MTF在关键频率下大于0.6,畸变小于0.6%,相对照度稳定。该设计满足虹膜识别高精度要求,同时结合教学实践,提升了学生光学设计与工程能力。此研究为虹膜识别镜头开发提供了参考,也为案例教学奠定了基础。
