As to language testing researches,authenticity has always been the main concern.Based on the theories and previous researches of authenticity in language testing,this article studies the authenticity of listening modu...As to language testing researches,authenticity has always been the main concern.Based on the theories and previous researches of authenticity in language testing,this article studies the authenticity of listening module of IELTS from three perspectives-testing materials,testing tasks and testing situations.It is indicated that the materials in IELTS listening module cover a wide range of academic life,employing different English accents and natural pauses and hesitation;the testing tasks are authentic to satisfy test-takers' need in the future;the testing situations are close to the real life.From the implication of IELTS,some suggestions are put forward for CET from those three aspects mentioned.展开更多
The methods for designing listening comprehension tests appeared in recent years will be also reviewed.For each kind of testing method,no matter what its scale and how its importance,can influence teaching and learnin...The methods for designing listening comprehension tests appeared in recent years will be also reviewed.For each kind of testing method,no matter what its scale and how its importance,can influence teaching and learning in varied range.Therefore,to discuss how to use the principle of authenticity to improve and ensure the reliability and validity of test can create a positive effect on teaching and learning.展开更多
Mentha haplocalyx(mint)is a significant traditional Chinese medicine(TCM)listed in the Catalogue of’Medicinal and Food Homology’,therefore,its geographical origins(GOs)are critical to the medicinal and food value.La...Mentha haplocalyx(mint)is a significant traditional Chinese medicine(TCM)listed in the Catalogue of’Medicinal and Food Homology’,therefore,its geographical origins(GOs)are critical to the medicinal and food value.Laser-induced breakdown spectroscopy(LIBS)is an advanced analytical technique for GOs certification,due to the fast multi-elemental analysis requiring minimal sample pretreatment.In this study,LIBS data of sampled mint from five GOs were investigated by LIBS coupled with multivariate statistical analyzes.The spectral data was analyzed by two chemometric algorithms,i.e.principal component analysis(PCA)and least squares support vector machines(LS-SVM).Specifically,the performance of LS-SVM with least kernel and radial basis function(RBF)kernel was explored in sensitivity and robustness tests.Both LS-SVM algorithms exhibited excellent performance of classification in sensitive test and good performance(a little inferior)in robustness test.Generally,LS-SVM with linear kernel equally outperformed LS-SVM based on RBF kernel.The result indicated the potential for future applications in herbs and food,especially for in situ GOs applications of TCM authenticity rapidly.展开更多
With the continuous development of society and city,the urban village has been born with time.The book Naked City:The Death and Life of Authentic Urban Places by Sharon Zukin is a reflection on the"authenticity&q...With the continuous development of society and city,the urban village has been born with time.The book Naked City:The Death and Life of Authentic Urban Places by Sharon Zukin is a reflection on the"authenticity"of urban village under the background of big city’s development.Through the study of this book,other four books and the field investigation of Nantou Ancient City and Baishizhou which are typical"urban village"in Shenzhen,we can understand the authenticity,and further explore how to construct the authentic places and how to find their own way of authenticity in the development of The Times.展开更多
These days there is an increasing amount of research about the International English Language Testing System(IELTS)and the individual sections, while the presentation of a sort of testing concepts is also valuable to ...These days there is an increasing amount of research about the International English Language Testing System(IELTS)and the individual sections, while the presentation of a sort of testing concepts is also valuable to explore. After completing necessary practice, candidates seem capable of getting high scores in the listening section. It is interesting to examine the relationship between an individual part of test and the relevant testing concepts. The discussion in this essay is based on the explanation of the nature of the IELTS listening test and the analysis of separate components in the test. It is found that to some extent the IELTS listening test could present a certain testing principles, while different researchers or test takers are possibly to have various understanding of the concepts and the further research is required. The most apparent finding, which was pointed out in the final part of this essay is that the IELTS listening test focus on assessing a specific field of knowledge.展开更多
Lemon oils are broadly used as flavoring agents in beverages,foods,cosmetics and pharmaceuticals,yet the adulteration of natural,particularly cold pressed lemon oils is very common in the industry due to its unmet dem...Lemon oils are broadly used as flavoring agents in beverages,foods,cosmetics and pharmaceuticals,yet the adulteration of natural,particularly cold pressed lemon oils is very common in the industry due to its unmet demand and high cost.Nowadays,most quality control(QC)analysis of lemon oils is conducted by gas chromatography(GC)analysis,which is far from a reliable method.Oxygen heterocyclic compounds(OHCs)in non-volatile fraction are gaining increasing attention in authentication process because of the nearly finger-printing profiles of OHCs in cold pressed citrus essential oils.Our goal in this study was to identify OHCs using high performance liquid chromatography(HPLC)in lemon oils,establish OHC profiles,perform stepwise logistic regression analysis(SLRA)and build effective predicting model and further determine adulterated lemon oils by referencing the OHC profiles and established models.After HPLC analyses,profiling and SLRA modeling of 154 OHCs samples of industrial lemon oils,we found that the combination of isopimpinellin and total OHC concentration are essential and robust predictors to differentiate authentic samples from adulterated lemon oils with a success rate of 98%from the 5-fold cross validation.This study provided a reliable and efficient method in determining the authenticity of lemon oils.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the 1atest research findings in the field of anima1-origin foobis,involving food mate...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the 1atest research findings in the field of anima1-origin foobis,involving food matenials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-culured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
To ensure the access security of 6G,physical-layer authentication(PLA)leverages the randomness and space-time-frequency uniqueness of the channel to provide unique identity signatures for transmitters.Furthermore,the ...To ensure the access security of 6G,physical-layer authentication(PLA)leverages the randomness and space-time-frequency uniqueness of the channel to provide unique identity signatures for transmitters.Furthermore,the introduction of artificial intelligence(AI)facilitates the learning of the distribution characteristics of channel fingerprints,effectively addressing the uncertainties and unknown dynamic challenges in wireless link modeling.This paper reviews representative AI-enabled PLA schemes and proposes a graph neural network(GNN)-based PLA approach in response to the challenges existing methods face in identifying mobile users.Simulation results demonstrate that the proposed method outperforms six baseline schemes in terms of authentication accuracy.Furthermore,this paper outlines the future development directions of PLA.展开更多
How to ensure the security of device access is a common concern in the Internet of Things(IoT)scenario with extremely high device connection density.To achieve efficient and secure network access for IoT devices with ...How to ensure the security of device access is a common concern in the Internet of Things(IoT)scenario with extremely high device connection density.To achieve efficient and secure network access for IoT devices with constrained resources,this paper proposes a lightweight physical-layer authentication protocol based on Physical Unclonable Function(PUF)and channel pre-equalization.PUF is employed as a secret carrier to provide authentication credentials for devices due to its hardware-based uniqueness and unclonable property.Meanwhile,the short-term reciprocity and spatio-temporal uniqueness of wireless channels are utilized to attach an authentication factor related to the spatio-temporal position of devices and to secure the transmission of authentication messages.The proposed protocol is analyzed formally and informally to prove its correctness and security against typical attacks.Simulation results show its robustness in various radio environments.Moreover,we illustrate the advantages of our protocol in terms of security features and complexity through performance comparison with existing authentication schemes.展开更多
With the promotion of digital currency,how to effectively solve the authenticity,privacy and usability of digital currency issuance has been a key problem.Redactable signature scheme(RSS)can provide the verification o...With the promotion of digital currency,how to effectively solve the authenticity,privacy and usability of digital currency issuance has been a key problem.Redactable signature scheme(RSS)can provide the verification of the integrity and source of the generated sub-documents and solve the privacy problem in digital currency by removing blocks from the signed documents.Unfortunately,it has not realized the consolidation of signed documents,which can not solve the problem of merging two digital currencies.Now,we introduce the concept of weight based on the threshold secret sharing scheme(TSSS)and present a redactable signature scheme with merge algorithm(RSS-MA)using the quasi-commutative accumulator.Our scheme can reduce the communication overhead by utilizing the merge algorithm when transmitting multiple digital currency signatures.Furthermore,this can effectively hide the scale of users’private monetary assets and the number of transactions between users.While meeting the three properties of digital currency issuance,in order to ensure the availability of digital currency after redacting,editors shall not remove the relevant identification information block form digital currency.Finally,our security proof and the analysis of efficiency show that RSS-MA greatly improves the communication and computation efficiency when transmitting multiple signatures.展开更多
The air traffic management(ATM)system is an intelligent system,which integrates the ground computer network,airborne network and space satellite(communication and navigation)network by the ground-air data link system....The air traffic management(ATM)system is an intelligent system,which integrates the ground computer network,airborne network and space satellite(communication and navigation)network by the ground-air data link system.Due to the openness and widely distribution of ATM system,the trust relationship of all parties in the system is pretty complex.At present,public key infrastructure(PKI)based identity authentication method is more and more difficult to meet the growing demand of ATM service.First,through the analysis of the organizational structure and operation mode of ATM system,this paper points out the existing identity authentication security threats in ATM system,and discusses the advantages of adopting blockchain technology in ATM system.Further,we briefly analyze some shortcomings of the current PKI-based authentication system in ATM.Particularly,to address the authentication problem,this paper proposes and presents a trusted ATM Security Authentication Model and authentication protocol based on blockchain.Finally,this paper makes a comprehensive analysis and simulation of the proposed security authentication scheme,and gets the expected effect.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
文摘As to language testing researches,authenticity has always been the main concern.Based on the theories and previous researches of authenticity in language testing,this article studies the authenticity of listening module of IELTS from three perspectives-testing materials,testing tasks and testing situations.It is indicated that the materials in IELTS listening module cover a wide range of academic life,employing different English accents and natural pauses and hesitation;the testing tasks are authentic to satisfy test-takers' need in the future;the testing situations are close to the real life.From the implication of IELTS,some suggestions are put forward for CET from those three aspects mentioned.
文摘The methods for designing listening comprehension tests appeared in recent years will be also reviewed.For each kind of testing method,no matter what its scale and how its importance,can influence teaching and learning in varied range.Therefore,to discuss how to use the principle of authenticity to improve and ensure the reliability and validity of test can create a positive effect on teaching and learning.
基金supported by National Natural Science Foundation of China(Nos.81903796,81603396 and 31870338)the National Key Research and Development Program of China(No.2019YFC1711200)+2 种基金Major new drug innovation project of the ministry of science and technology(2018ZX09201011)Scientific and Technological Planning Projects of Colleges and Universities of Shandong Province(No.J18KA287)Binzhou Medical University Research Startup Fund Project(No.BY2016KYQD02)。
文摘Mentha haplocalyx(mint)is a significant traditional Chinese medicine(TCM)listed in the Catalogue of’Medicinal and Food Homology’,therefore,its geographical origins(GOs)are critical to the medicinal and food value.Laser-induced breakdown spectroscopy(LIBS)is an advanced analytical technique for GOs certification,due to the fast multi-elemental analysis requiring minimal sample pretreatment.In this study,LIBS data of sampled mint from five GOs were investigated by LIBS coupled with multivariate statistical analyzes.The spectral data was analyzed by two chemometric algorithms,i.e.principal component analysis(PCA)and least squares support vector machines(LS-SVM).Specifically,the performance of LS-SVM with least kernel and radial basis function(RBF)kernel was explored in sensitivity and robustness tests.Both LS-SVM algorithms exhibited excellent performance of classification in sensitive test and good performance(a little inferior)in robustness test.Generally,LS-SVM with linear kernel equally outperformed LS-SVM based on RBF kernel.The result indicated the potential for future applications in herbs and food,especially for in situ GOs applications of TCM authenticity rapidly.
文摘With the continuous development of society and city,the urban village has been born with time.The book Naked City:The Death and Life of Authentic Urban Places by Sharon Zukin is a reflection on the"authenticity"of urban village under the background of big city’s development.Through the study of this book,other four books and the field investigation of Nantou Ancient City and Baishizhou which are typical"urban village"in Shenzhen,we can understand the authenticity,and further explore how to construct the authentic places and how to find their own way of authenticity in the development of The Times.
文摘These days there is an increasing amount of research about the International English Language Testing System(IELTS)and the individual sections, while the presentation of a sort of testing concepts is also valuable to explore. After completing necessary practice, candidates seem capable of getting high scores in the listening section. It is interesting to examine the relationship between an individual part of test and the relevant testing concepts. The discussion in this essay is based on the explanation of the nature of the IELTS listening test and the analysis of separate components in the test. It is found that to some extent the IELTS listening test could present a certain testing principles, while different researchers or test takers are possibly to have various understanding of the concepts and the further research is required. The most apparent finding, which was pointed out in the final part of this essay is that the IELTS listening test focus on assessing a specific field of knowledge.
文摘Lemon oils are broadly used as flavoring agents in beverages,foods,cosmetics and pharmaceuticals,yet the adulteration of natural,particularly cold pressed lemon oils is very common in the industry due to its unmet demand and high cost.Nowadays,most quality control(QC)analysis of lemon oils is conducted by gas chromatography(GC)analysis,which is far from a reliable method.Oxygen heterocyclic compounds(OHCs)in non-volatile fraction are gaining increasing attention in authentication process because of the nearly finger-printing profiles of OHCs in cold pressed citrus essential oils.Our goal in this study was to identify OHCs using high performance liquid chromatography(HPLC)in lemon oils,establish OHC profiles,perform stepwise logistic regression analysis(SLRA)and build effective predicting model and further determine adulterated lemon oils by referencing the OHC profiles and established models.After HPLC analyses,profiling and SLRA modeling of 154 OHCs samples of industrial lemon oils,we found that the combination of isopimpinellin and total OHC concentration are essential and robust predictors to differentiate authentic samples from adulterated lemon oils with a success rate of 98%from the 5-fold cross validation.This study provided a reliable and efficient method in determining the authenticity of lemon oils.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the 1atest research findings in the field of anima1-origin foobis,involving food matenials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-culured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘To ensure the access security of 6G,physical-layer authentication(PLA)leverages the randomness and space-time-frequency uniqueness of the channel to provide unique identity signatures for transmitters.Furthermore,the introduction of artificial intelligence(AI)facilitates the learning of the distribution characteristics of channel fingerprints,effectively addressing the uncertainties and unknown dynamic challenges in wireless link modeling.This paper reviews representative AI-enabled PLA schemes and proposes a graph neural network(GNN)-based PLA approach in response to the challenges existing methods face in identifying mobile users.Simulation results demonstrate that the proposed method outperforms six baseline schemes in terms of authentication accuracy.Furthermore,this paper outlines the future development directions of PLA.
基金supported by National Natural Science Foundation of China(No.61931020,No.U19B2024 and No.62371462).
文摘How to ensure the security of device access is a common concern in the Internet of Things(IoT)scenario with extremely high device connection density.To achieve efficient and secure network access for IoT devices with constrained resources,this paper proposes a lightweight physical-layer authentication protocol based on Physical Unclonable Function(PUF)and channel pre-equalization.PUF is employed as a secret carrier to provide authentication credentials for devices due to its hardware-based uniqueness and unclonable property.Meanwhile,the short-term reciprocity and spatio-temporal uniqueness of wireless channels are utilized to attach an authentication factor related to the spatio-temporal position of devices and to secure the transmission of authentication messages.The proposed protocol is analyzed formally and informally to prove its correctness and security against typical attacks.Simulation results show its robustness in various radio environments.Moreover,we illustrate the advantages of our protocol in terms of security features and complexity through performance comparison with existing authentication schemes.
基金supported by Support Plan of Scientific and Technological Innovation Team in Universities of Henan Province(20IRTSTHN013)Shaanxi Key Laboratory of Information Communication Network and Security,Xi’an University of Posts&Telecommunications,Xi’an,Shaanxi 710121,China(ICNS202006)The National Natural Science Fund(No.61802117).
文摘With the promotion of digital currency,how to effectively solve the authenticity,privacy and usability of digital currency issuance has been a key problem.Redactable signature scheme(RSS)can provide the verification of the integrity and source of the generated sub-documents and solve the privacy problem in digital currency by removing blocks from the signed documents.Unfortunately,it has not realized the consolidation of signed documents,which can not solve the problem of merging two digital currencies.Now,we introduce the concept of weight based on the threshold secret sharing scheme(TSSS)and present a redactable signature scheme with merge algorithm(RSS-MA)using the quasi-commutative accumulator.Our scheme can reduce the communication overhead by utilizing the merge algorithm when transmitting multiple digital currency signatures.Furthermore,this can effectively hide the scale of users’private monetary assets and the number of transactions between users.While meeting the three properties of digital currency issuance,in order to ensure the availability of digital currency after redacting,editors shall not remove the relevant identification information block form digital currency.Finally,our security proof and the analysis of efficiency show that RSS-MA greatly improves the communication and computation efficiency when transmitting multiple signatures.
基金This work was supported in part by the National Key R&D Program of China(No.2022YFB3904503)National Natural Science Foundation of China(No.62172418).
文摘The air traffic management(ATM)system is an intelligent system,which integrates the ground computer network,airborne network and space satellite(communication and navigation)network by the ground-air data link system.Due to the openness and widely distribution of ATM system,the trust relationship of all parties in the system is pretty complex.At present,public key infrastructure(PKI)based identity authentication method is more and more difficult to meet the growing demand of ATM service.First,through the analysis of the organizational structure and operation mode of ATM system,this paper points out the existing identity authentication security threats in ATM system,and discusses the advantages of adopting blockchain technology in ATM system.Further,we briefly analyze some shortcomings of the current PKI-based authentication system in ATM.Particularly,to address the authentication problem,this paper proposes and presents a trusted ATM Security Authentication Model and authentication protocol based on blockchain.Finally,this paper makes a comprehensive analysis and simulation of the proposed security authentication scheme,and gets the expected effect.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
