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Anti-aging performance improvement and enhanced combustion efficiency of boron via the coating of PDA 被引量:2
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作者 Shuai Ma Qinghai Shu +4 位作者 Mengyang Zhang Hongyu Huang Yansong Shi Xijuan Lv Shuai Zhao 《Defence Technology(防务技术)》 SCIE EI CAS CSCD 2024年第3期399-410,共12页
Boron is an ambitious fuel in energetic materials since its high heat release values,but its application is prohibited by low combustion efficiency and oxidization during storage.The polydopamine(PDA)was introduced in... Boron is an ambitious fuel in energetic materials since its high heat release values,but its application is prohibited by low combustion efficiency and oxidization during storage.The polydopamine(PDA)was introduced into boron particles,investigating the impact of PDA content on the energetic behavior of boron.The results indicated that the PDA coating formed a fishing net structure on the surface of boron particles.The heat release results showed that the combustion calorific value of B@PDA was higher than that of the raw boron.Specifically,the actual combustion heat of boron powder in B@10%PDA increased by 38.08%.Meanwhile,the DSC peak temperature decreased by 100.65℃under similar oxidation rate compared to raw boron.Simultaneously,the B@PDA@AP and B@AP composites were prepared,and their combustion properties were evaluated.It was demonstrated that B@10%PDA@AP exhibited superior performance in terms of peak pressure and burning time,respectively.The peak pressure is 12.43 kPa more than B@AP and burning time is 2.22 times higher than B@AP.Therefore,the coating of PDA effectively inhibits the oxidization of boron during storage and enhances the energetic behavior of boron and corresponding composites. 展开更多
关键词 Boron particles POLYDOPAMINE anti-aging performance improvement Heat release
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Behavior and metabolomics study of the anti-aging effects of Scutellaria baicalensis Georgi extract on D-galactose-induced rats
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作者 Yu-shiZHOU Yan-fenCHANG +1 位作者 Guan-huaDU Xue-meiQIN 《中国药理学与毒理学杂志》 CAS CSCD 北大核心 2015年第S1期75-76,共2页
OBJECTIVE Behavior research and urinary metabolomics method were applied to evaluate the anti-aging effects of Scutellaria baicalensis Georgi extract(SBG)in D-galactose-induced rats.METHODS Fifty rats were randomly di... OBJECTIVE Behavior research and urinary metabolomics method were applied to evaluate the anti-aging effects of Scutellaria baicalensis Georgi extract(SBG)in D-galactose-induced rats.METHODS Fifty rats were randomly divided into five groups(n=10in each group).Group 1served as vehicle control with injection of saline(vehicle control group),and the other groups of rats received daily subcutaneously injected with D-galactose(aged model group)at dose of 100mg·kg-1 for ten weeks,respectively.At the same time,rats in groups 3-5were intragastrically administered SBG 〔extracted twice with 60%(V/V)ethanol〕at doses of 50,100 and 200mg·kg-1 for ten weeks,and the rats of groups 1 and 2 were administrated an equal volume of the vehicle.At the tenth week,the learning and memory abilities were examined by Morris water maze.The urine was collected using metabolic cages and analyzed by high-resolution 1HNMR spectroscopy combined with multivariate statistical analyses.Principal component analysis(PCA)was utilized to classify and reveal the differences between the model group and control group.Then,the concentration of these differences was analyzed with t-test to determine whether SBG was possible to influence the metabolic pattern induced by D-galactose.RESULTS Compared with the vehicle control group,the D-galactose-treated aged model group markedly spent longer time(P<0.05)in finding the platform on days 3-5 in the spatial learning acquisition training of Morris water maze test.However,the escape latency was significantly reduced(P<0.05)by long-term administration of SBG(50,100 and 200mg·kg-1)compared with the D-galactose-treated aged model group on days 3-5.In the probe test,the D-galactose-treated aged model group made fewer(P<0.05)platform crossings and distance travelled in target quadrant(P<0.05)than the vehicle control group,and the SBG at doses of 50,100 and 200mg·kg-1 treatments groups could significantly increase(P<0.05)the number of times of crossing over the platform site.The SBG at doses of100 and 200mg·kg-1 treatments groups could significantly increase(P<0.05)the distance travelled in target quadrant compared with the D-galactose-treated aged model group.In addition,the significant difference in metabolic profiling was observed from model group compared with drug-dose group by using PCA,indicating the recovery effect of SBG on D-galactose induced aging rats.Some significantly changed metabolites like glycine,glucose and hexadecanoic acid have been identified.These biochemical changes are related to the the disturbance in aimno acid metabolism,energy metabolism and glycometabolism,which are helpful to further understanding the D-galactose induced aging rats and the therapeutic mechanism of SBG.CONCLUSION These results demonstrate that SBG extract has protective effect on the D-galactose-induced aging in rats. 展开更多
关键词 SCUTELLARIA baicalensis Georgi anti-aging metabolo
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馒头保鲜技术研究进展 被引量:3
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作者 韩昊天 李向阳 吴澎 《食品与发酵工业》 CAS CSCD 北大核心 2019年第10期266-271,共6页
馒头作为我国主要的日常主食之一,在人们的饮食中具有不可替代的地位。馒头老化或变质后,口感会变差,营养价值降低,因此馒头的保鲜成为人们日益关注的问题。目前馒头保鲜主要有抗老化、抑菌和风味保持3个方面:通过添加保鲜剂的应用和抗... 馒头作为我国主要的日常主食之一,在人们的饮食中具有不可替代的地位。馒头老化或变质后,口感会变差,营养价值降低,因此馒头的保鲜成为人们日益关注的问题。目前馒头保鲜主要有抗老化、抑菌和风味保持3个方面:通过添加保鲜剂的应用和抗老化物质的添加来抑制淀粉的老化;运用物理、化学及生物方法抑制微生物对馒头的污染;改良制作工艺对馒头的风味进行改善和保持。该文总结分析了馒头保鲜技术的研究进展及发展趋势,指出存在的问题,提出了合理化建议,为今后馒头保鲜技术的发展提供理论参考。 展开更多
关键词 STEAMED BREAD PRESERVATION anti-aging ANTIBACTERIAL FLAVOR retention
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