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Determination of volatile components in cut tobacco with gas chromatography-mass spectrometry and chemometric resolution 被引量:2
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作者 黄兰芳 吴名剑 +5 位作者 孙贤军 钟科军 郭紫明 戴云辉 黄可龙 郭方遒 《Journal of Central South University of Technology》 EI 2007年第4期504-508,共5页
Chromatography-mass spectrometry(GC-MS)was used to analyze the volatile components of cut tobacco samples with the help of heuristic evolving latent projections(HELP).After extracting with simultaneous distillation an... Chromatography-mass spectrometry(GC-MS)was used to analyze the volatile components of cut tobacco samples with the help of heuristic evolving latent projections(HELP).After extracting with simultaneous distillation and extraction method,the volatile components in cut tobacco were detected by GC-MS.Then the obtained original two-dimensional data were resolved into pure mass spectra and chromatograms.The qualitative analysis was performed by similarity searches in the national institute of standards and technology(NIST)mass database with the obtained pure mass spectrum of each component and the quantitative results were obtained by calculating the volume of total two-way response.The accuracy of qualitative and quantitative results were greatly improved by using the two-dimensional comprehensive information of chromatograms and mass spectra.107 of 141 separated constituents in the total ion chromatogram of the volatile components were identified and quantified,accounting for about 88.01% of the total content.The result proves that the developed method is powerful for the analysis of complex cut tobacco samples. 展开更多
关键词 CHEMOMETRICS gas chromatograph-mass spectrometry heuristic evolving latent projection cut tobacco volatile component
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Analysis of volatile components in herbal pair herba schizonepetae-ramulus cinnamomi 被引量:2
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作者 胡春弟 李晓如 +3 位作者 余莲芳 徐光伟 刘少印 梁逸曾 《Journal of Central South University of Technology》 EI 2008年第6期791-795,共5页
Analysis of volatile components in herbal pair (HP) herba schizonepetae-ramulus cinnamomi (HS-RC), single herb HS and RC was carried out by gas chromatography-mass spectrometry (GC-MS) data and chemometric resolution ... Analysis of volatile components in herbal pair (HP) herba schizonepetae-ramulus cinnamomi (HS-RC), single herb HS and RC was carried out by gas chromatography-mass spectrometry (GC-MS) data and chemometric resolution method (CRM). The two-dimensional data obtained from GC-MS instruments were resolved into a pure chromatogram and a mass spectrum of each chemical compound by CRM. In total, 47, 61 and 51 chemical components in volatile oil of HS, RC, and HP HS-RC were respectively determined qualitatively and quantitatively, accounting for 90.52%, 88.37%, and 88.72% total contents of volatile oil of HS, RC, and HP HS-RC, respectively. The number of the volatile components of HP HS-RC is almost the addition of that of two single herbs, but their relative contents are changed. 展开更多
关键词 herbal pair herba schizonepetae-ramulus cinnamomi volatile component gas chromatography-mass spectrometry chemometric resolution method
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Analysis of volatile chemical components of Radix Paeoniae Rubra by gas chromatography-mass spectrometry and chemometric resolution 被引量:11
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作者 李晓如 兰正刚 梁逸曾 《Journal of Central South University of Technology》 2007年第1期57-61,共5页
The volatile chemical components of Radix Paeoniae Rubra (RPR) were analyzed by gas chromatography-mass spectrometry with the method of heuristic evolving latent projections and overall volume integration. The results... The volatile chemical components of Radix Paeoniae Rubra (RPR) were analyzed by gas chromatography-mass spectrometry with the method of heuristic evolving latent projections and overall volume integration. The results show that 38 volatile chemical components of RPR are determined, accounting for 95.21% of total contents of volatile chemical components of RPR. The main volatile chemical components of RPR are (Z, Z)-9,12-octadecadienoic acid, n-hexadecanoic acid, 2-hydroxy- benzaldehyde, 1-(2-hydroxy-4-methoxyphenyl)-ethanone, 6,6-dimethyl-bicyclo[3.1.1] heptane-2-methanol, 4,7-dimethyl-benzofuran, 4-(1-methylethenyl)-1-cyclohexene-1-carboxaldehyde, and cyclohexadecane. 展开更多
关键词 Radix Paeoniae Rubra volatile chemical components gas chromatography-mass spectrometry heuristic evolving latent projections
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GC-MS法测定大蒜中的挥发性物质 被引量:17
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作者 王希丽 张建丽 何洪巨 《分析测试学报》 CAS CSCD 北大核心 2004年第z1期107-109,共3页
  大蒜(Allium satiuvm L.)是多年生草本百合科植物大蒜的鳞茎,按皮的颜色不同可分为紫皮蒜和白皮蒜两种[1].大蒜原产于意大利的西西里岛,约在两千多年前传入我国.大蒜不仅是极佳的调味食品,而且还有很好的药用功能.……
关键词 GC - MS GARLIC volatile components Simultaneous distillation - extraction SULFIDE
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