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Chemical constituents,biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver 被引量:26
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作者 Yi-Fan Xing Dong He +6 位作者 Yi Wang Wen Zeng Chong Zhang Yuan Lu Nan Su Yan-Hua Kong Xin-Hui Xing 《Food Science and Human Wellness》 SCIE 2019年第2期177-188,共12页
Eucommia ulmoides Oliver is a native plant and valuable tonic Chinese medicine in China with a long history,great economic value and comprehensive development potential.Traditionally,the comprehensive utilization rate... Eucommia ulmoides Oliver is a native plant and valuable tonic Chinese medicine in China with a long history,great economic value and comprehensive development potential.Traditionally,the comprehensive utilization rate of E.ulmoides Oliv.is still very low,only bark has been used as medicine and other parts of Eucommia ulmoides Oliv.cannot be fully utilized,even the leaves have been well utilized in food products in Japan in the past decades.In order to improve the comprehensive utilization efficiency of E.ulmoides Oliv.,in this review,we summarized the varieties and contents of main active compounds,biological functions and pharmacological effects in different parts of E.ulmoides Oliv.The findings suggest that other parts of E.ulmoides Oliv.could replace the bark of E.ulmoides Oliv.to some extent besides of their respective applications.The unique and extensive physiological functions between different parts of E.ulmoides Oliv.indicate that the comprehensive utilization of E.ulmoides Oliv.has a wide space to develop,which is also an effective way to protect E.ulmoides Oliv.resources and improve its the utilization rate. 展开更多
关键词 Eucommia ulmoides Oliver Comprehensive utilization Chemical constituents Biological functions Pharmacological effects
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A critical review on chemical constituents and pharmacological effects of Lilium 被引量:10
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作者 Pengyu Wang Jian Li +4 位作者 Fatma Alzahra K.Attia Wenyi Kang Jinfeng Wei Zhenhua Liu Changqin Li 《Food Science and Human Wellness》 SCIE 2019年第4期330-336,共7页
Genus Lilium is famous for edible and medicinal function which is related to its chemical constituents and pharmacological effects.Chemical researches showed that genus Lilium genus mainly contains steroidal saponins,... Genus Lilium is famous for edible and medicinal function which is related to its chemical constituents and pharmacological effects.Chemical researches showed that genus Lilium genus mainly contains steroidal saponins,polysaccharides,alkaloids and flavonoids.Pharmacological effects of Lilium include anti-tumor,hypoglycemic,antibacterial,anti-oxidation,anti-depression and anti-inflammatory.This paper summarized chemical constituents and pharmacological effects of Lilium. 展开更多
关键词 LILIUM Chemical constituents Pharmacological effects
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Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali 被引量:2
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作者 Akang Dan Yujia Hu +3 位作者 Ruyan Chen Xiangyang Lin Yongqi Tian Shaoyun Wang 《Food Science and Human Wellness》 SCIE 2021年第4期401-407,共7页
Paecilomyces hepiali is a fungus with edible and pharmaceutic value,isolated from Ophiocordyceps sinensis.Its main bioactive constituents contain alkaloids,cyclic dipeptides,steroids,organic acids,and polysaccharides.... Paecilomyces hepiali is a fungus with edible and pharmaceutic value,isolated from Ophiocordyceps sinensis.Its main bioactive constituents contain alkaloids,cyclic dipeptides,steroids,organic acids,and polysaccharides.Due to the huge development potential of P.hepiali in the field of food and medicine,it has been developed into a variety of products that cater to the needs of the public.In this paper,the chemical constituents and their pharmacological effects of P.hepiali are reviewed,which can provide reference for the development and application of P.hepiali. 展开更多
关键词 Paecilomyces hepiali Chemical constituents Pharmacological effects
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Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment:a review
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作者 Ke Fu Shu Dai +6 位作者 Cheng Ma Yafang Zhang Shenglin Zhang Cheng Wang Lihong Gong Honglin Zhou Yunxia Li 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第5期2425-2444,共20页
As a traditional Chinese herbal medicine,Schisandrae Chinensis Fructus(SC)has been used in medicine and food industry due to its health care and therapeutic effects.Over the past 20 years,the use of SC and its active ... As a traditional Chinese herbal medicine,Schisandrae Chinensis Fructus(SC)has been used in medicine and food industry due to its health care and therapeutic effects.Over the past 20 years,the use of SC and its active ingredient lignans in the prevention and treatment of liver diseases has been increasing,and their hepatoprotective effects has increased the interest of the public and academia.Therefore,in the present work,we first determined the effectiveness of SC in the treatment of liver diseases such as metabolic associated fatty liver disease,alcoholic liver disease,cholestatic liver disease and acute liver injury.Subsequently,the pharmacological effects and molecular mechanisms of lignans,the active components of SC,for liver disease treatment were comprehensively summarized for the first time.The results showed that the lignans in SC could achieve hepatoprotective effects by regulating lipid metabolism,anti-fibrosis,anti-inflammation,anti-oxidation,anti-tumor and regulating bile acid metabolism.The mechanism mainly involved adenosine 5’-monophosphate-activated protein kinase,endoplasmic reticulum stress,sterol regulatory element binding protein 1c,autophagy,transforming growth factor-β,mitogen-activated protein kinase,microRNA,nuclear factor kappa-B,nuclear factor erythroid-2-related factor 2,heat shock proteins and pregnane X receptor signaling pathways.These results can lay a scientific foundation for the development of hepatoprotective drugs or functional foods from SC/lignans. 展开更多
关键词 Schisandrae Chinensis Fructus Lignans HEPATOPROTECTION Pharmacological effects Molecular mechanism
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