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Effects of Phosphate Fertilizer on Cold Tolerance and Its Related Physiological Parameters in Rice Under Low Temperature Stress 被引量:3
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作者 Hou Li-gang Chen Wen-fu +4 位作者 Zhao Guo-chen Ma Wei Qi Chun-yan Liu Liang Sun Hong-jiao 《Journal of Northeast Agricultural University(English Edition)》 CAS 2012年第4期1-10,共10页
The study was designated to explore the physiological mechanism of cold tolerance enhanced by phosphate in rice. An experiment was conducted to investigate the effects of different levels of phosphate fertilizer on co... The study was designated to explore the physiological mechanism of cold tolerance enhanced by phosphate in rice. An experiment was conducted to investigate the effects of different levels of phosphate fertilizer on cold tolerance and its related physiological parameters in rice seedings (chilling-sensitive cv. Changbai 9 and chilling-tolerant cv. Jijing 81) under low temperature stress. At the same time, the identification of cold tolerance was conducted. Compared with the normal temperature treatment, the relative chlorophyll content, photosynthesis rate, Fv/Fm and qP decreased and index of unsaturated fatty acid increased in rice under low temperature stress. The effect of chilling-sensitive cultivars was more than that of chilling-tolerant cultivars, more phosphorus fertilizer properly improved seedling quality of rice, slowed relative chlorophyll content dropping degree of rice seeding, increased photosynthesis rate, Fv/Fm, qP and index of unsaturated fatty acids, and enhanced the ability to chilling-tolerant cultivars under low temperature. The effect on chilling-tolerant cultivars was significantly higher than that on chilling sensitive cultivars by applying more phosphorus fertilizer. Phosphate regulated photosynthetic physiology and membrane fluidity to reduce injury by low temperature, and increasd the cold tolerance capacity of rice. 展开更多
关键词 low temperature stress phosphate fertilizer RICE cold tolerance physiological parameter
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Effects of Low Temperature on Physiological Responses of Two White Clover Cultivars 被引量:1
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作者 Li Xun Wang Peng +5 位作者 Xie Fu-chun Sun Hua-shan Liu Ke-meng Guan Tong Fu Zhen-xuan Chen Ya-jun 《Journal of Northeast Agricultural University(English Edition)》 CAS 2018年第2期13-19,共7页
In order to explore the effects of low temperature on the two different genotypes of white clover, electrical conductivity (EC), soluble sugar, malondialdehyde (MDA) and some other physiological indexes of plants ... In order to explore the effects of low temperature on the two different genotypes of white clover, electrical conductivity (EC), soluble sugar, malondialdehyde (MDA) and some other physiological indexes of plants were compared under laboratory conditions. Seedlings of Longping No.1 and Koala were undergone a series of degrading temperatures set in turn 25℃, 10℃, 5℃, 0℃, –5℃ and –10℃. The results showed that the activities of superoxide dismutase (SOD), electrical conductivity, soluble sugar, free proline and MDA increased obviously with the decrease of stress temperature, while the content of starch decreased, and the content of soluble protein increased first and then decreased during the process. Comprehensive assessments on physiological responses to low temperature stress indicated that the cultivar Longping No.1 had stronger cold resistance than that of cultivar Koala. 展开更多
关键词 low temperature stress soluble sugar malondialdehyde (MDA) physiological adaptability
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