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酸渍食用菌加工过程中的腐败菌抑制效果研究(续) 被引量:4
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作者 贺新生 张玲 何娟 《中国食用菌》 北大核心 2003年第3期47-48,共2页
关键词 Corrupt mould Acidity cure edible fungi Concentration OD valus Inhibition effect by Self-propagating High-temper ature Quick-boriding$$$$ YE Rong-chang 1 2 GE Chan g-lu 2 LUO Jun 3 (1 School of Materials Science a nd Engin eering Bei
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Synergistic corrosion inhibition behavior of rare-earth cerium ions and serine on carbon steel in 3% NaCl solutions 被引量:2
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作者 LIU Xia YUAN Yi-zhi +2 位作者 WU Zhu-ying TIAN Gao-deng ZHENG Yu-gui 《Journal of Central South University》 SCIE EI CAS CSCD 2018年第8期1914-1919,共6页
The synergistic inhibition effect of CeCl3(Ce)and serine(Ser)on the corrosion of carbon steel in a 3%NaCl solution was investigated by electrochemical methods and surface analysis.The results showed that both CeCl3 an... The synergistic inhibition effect of CeCl3(Ce)and serine(Ser)on the corrosion of carbon steel in a 3%NaCl solution was investigated by electrochemical methods and surface analysis.The results showed that both CeCl3 and Ser,when used alone,had limited inhibition effect toward carbon steel corrosion in the 3%NaCl solution.In contrast,the combination of CeCl3 with Ser produced a strong synergistic effect on the corrosion inhibition behavior of carbon steel,improving the inhibition efficiency significantly.The polarization curves showed that the mixture of CeCl3 and Ser acts as a cationic-type inhibitor.Scanning electron microscopy and Fourier transform infrared spectroscopy showed that the synergistic inhibition effect was due to complex formation between the cerium ions and amino acid molecules. 展开更多
关键词 synergistic inhibition effect rare earth complex amino acid
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