期刊文献+
共找到51篇文章
< 1 2 3 >
每页显示 20 50 100
Determination of Natural Rubber Content in Taraxacum Kok-Saghyz by Pyrolysis Gas Chromatography-Mass Spectrometry 被引量:1
1
作者 Wang Lu Guo Tianyang +3 位作者 Zhang Qing Ma Qiang Dong Yiyang Zhang Jichuan 《China Petroleum Processing & Petrochemical Technology》 SCIE CAS 2020年第3期43-48,共6页
Nowadays,natural rubber(NR)is an indispensable material for industrial production and peoples’daily utilization.The root of Taraxacum kok-saghyz(TKS)contains a large amount of NR,which is potentially to be an alterna... Nowadays,natural rubber(NR)is an indispensable material for industrial production and peoples’daily utilization.The root of Taraxacum kok-saghyz(TKS)contains a large amount of NR,which is potentially to be an alternative rubber source of conventional Hevea brasiliensis(HB).In order to find a convenient,fast and green method for qualitative and quantitative analysis of NR in TKS,a pyrolysis gas chromatography-mass spectrometric(Py-GCMS)method was developed accordingly.The results indicated that the main products of TKS rubber after pyrolysis were isoprene and limonene,respectively,and the limit of detection(LOD)of TKS rubber was 2.603 mg/g.The ratios of NR mass fractions in TKSs by Py-GC-MS ranged from 1.20%±0.20%to 8.61%±0.28%.The developed method has been used for determination of actual TKS samples and can be further applied to the field test for rapid breeding and large-scale cultivation of TKS thereof. 展开更多
关键词 Taraxacum kok-saghyz(TKS) natural rubber(NR) pyrolysis gas chromatography-mass spectrometry(Py-GCMS) quantification
在线阅读 下载PDF
Facile synthesis of magnetic covalent organic framework nanocomposites for the enrichment and quantification of trace organophosphorus pesticides in fruit juice
2
作者 Quanbin Fu Xin Sun +4 位作者 Lu Liu Hailong Jiang Geoffrey I.N.Waterhouse Shiyun Ai Rusong Zhao 《Food Science and Human Wellness》 2025年第3期1106-1114,共9页
Organophosphorus pesticides(OPPs)in foods pose a serious threat to human health,motivating the development of novel analytical methods for their rapid detection and quantification.A magnetic covalent organic framework... Organophosphorus pesticides(OPPs)in foods pose a serious threat to human health,motivating the development of novel analytical methods for their rapid detection and quantification.A magnetic covalent organic framework(M-COF)adsorbent for the magnetic solid-phase extraction(MSPE)of OPPs from foods was reported.M-COF was synthesized by the Schiff base condensation reaction of 1,3,5-tris(4-aminophenyl)benzene and 4,4-biphenyldicarboxaldehyde on the surface of amino-functionalized magnetic nanoparticles.Density functional theory(DFT)calculations showed that adsorption of OPPs onto the surface of M-COF involved hydrophobic effects,van der Waals interactions,π-πinteractions,halogen-N bonding,and hydrogen bonding.Combined with gas chromatography-mass spectrometry(GC-MS)technology,the MSPE method features low limits of detection for OPPs(0.002-0.015μg/L),good reproducibility(1.45%-6.14%),wide linear detection range(0.01-1μg/L,R≥0.9935),and satisfactory recoveries(87.3%-110.4%).The method was successfully applied for the trace analysis of OPPs in spiked fruit juices. 展开更多
关键词 Covalent organic framework gas chromatography-mass spectrometry Magnetic solid-phase extraction Organophosphorus pesticides Fruit juice
在线阅读 下载PDF
Biological origin and depositional environment of crude oils in the Qiongdongnan Basin: Insights from molecular biomarkers and whole oil carbon isotope
3
作者 Zi-Ming Zhang Du-Jie Hou +4 位作者 Xiong Cheng Da-Ye Chen Gang Liang Xia-Ze Yan Wei-He Chen 《Petroleum Science》 SCIE EI CAS CSCD 2024年第5期3029-3046,共18页
Molecular biomarker and whole oil carbon isotope(δ^(13)C_(oil)) analyses were conducted on eleven typical crude oils from the Qiongdongnan Basin to investigate their biological sources and depositional environments. ... Molecular biomarker and whole oil carbon isotope(δ^(13)C_(oil)) analyses were conducted on eleven typical crude oils from the Qiongdongnan Basin to investigate their biological sources and depositional environments. Saturated hydrocarbon biomarkers in most samples are characterized by angiosperm-derived compounds, with aromatic compounds dominated by the naphthalene, phenanthrene, biphenyl, and fluorene series. The related source rocks of these oils were mainly deposited under oxic condition, but a subanoxic-suboxic and enclosed water column condition in the Central Depression during Oligocene.The identification of simonellite and related compounds in the aromatic fractions provides reliable evidence for the input of coniferous gymnosperms. Cadalene may also have a potential association with gymnosperms since it shows a strong positive correlation with simonellite. Evidence from density, nalkanes, short-chain alkylbenzenes and secondary brine inclusions indicates that the unique crude oil B13-1 may have suffered from thermal alteration. These crude oils(excluding B13-1) can be classified into four types based on the δ^(13)C_(oil)values and molecular biomarkers. Type A oil(solely S34-3) is characterized by non-angiosperm plants, with minor dinoflagellates and increasing contribution from conifer gymnosperms than others. Type B oils(L17-2, L18-1, L25-1, and L25-1W) show heavy δ^(13)C_(oil)(-24 ‰to-25 ‰) and mixed contributions from both angiosperms and marine algae, with the marine algae contribution increasing. Type C oils(L13-2 and B21-1) share similar biological sources with Type B, but the moderately δ^(13)C_(oil)(-25‰ to-26‰) and high level of terrestrial biomarkers suggesting a predominant contribution of angiosperms. Type D oils(Y13-1a, Y13-1b, and Y13-4) possess the lightestδ^(13)C_(oil)(mainly below-26‰) and are primarily derived from angiosperms, with mangrove vegetation playing an important role. Spearman correlation analysis among 14 source biomarker parameters withδ^(13)C_(oil)and geological setting of related source rocks implied that the marine algae should be responsible for the heavy δ^(13)C_(oil)in the Type B. The contribution of marine algae in the Central Depression may have been neglected in the past, as it is usually covered by remarkable angiosperm biomarkers. 展开更多
关键词 gas chromatography-mass spectrometry Molecular biomarker Simonellite Biological source Depositional environment
在线阅读 下载PDF
HS-SPME-GC-MS技术分析不同加工阶段的甲鱼腥味成分变化 被引量:7
4
作者 王毅 徐艳群 +1 位作者 徐坤 罗自生 《食品与发酵工业》 CAS CSCD 北大核心 2016年第12期189-193,共5页
为研究不同加工方式对甲鱼腥味成分的影响,采用HS-SPME-GC-MS技术对甲鱼预煮、卤制、烘烤不同加工阶段的腥味物质进行分析。结果表明,经NIST/Willey质谱数据库检索和文献对照,新鲜甲鱼共检出48种挥发成分,确定36种成分,包括烃类21种、醛... 为研究不同加工方式对甲鱼腥味成分的影响,采用HS-SPME-GC-MS技术对甲鱼预煮、卤制、烘烤不同加工阶段的腥味物质进行分析。结果表明,经NIST/Willey质谱数据库检索和文献对照,新鲜甲鱼共检出48种挥发成分,确定36种成分,包括烃类21种、醛类12种、醇类化合物5种、芳香类5种、羧酸类3种、酮类1种、酯类1种。其中以己醛的百分含量最多,为29.1%,有青草味;庚醛占10.69%,具有强烈的油脂氧化味;壬醛占12.58%,提供鱼腥味;占2.02%的对二甲苯有刺激味;占2.36%的1-辛烯-3-醇具有土腥味。认为己醛、壬醛、庚醛、1-辛烯-3-醇等共同形成了甲鱼的腥味。通过预煮、卤制、烘烤等加工工艺后,腥味成分已减少至只能检测出己醛和壬醛,且含量都不超过1%。表明经预煮、卤制、烘烤等加工可以有效控制甲鱼的腥味。 展开更多
关键词 甲鱼 HS-SPME-GC-MS(headspace SOLID-PHASE MICROEXTRACTION gas chromatography-mass spectrometer) 加工方式 腥味成分
在线阅读 下载PDF
凝胶渗透色谱和气相色谱-质谱法测定动物食品中27种有机氯和15种拟除虫菊酯类农药残留量 被引量:15
5
作者 王云凤 常春艳 +3 位作者 陈其勇 葛宝坤 高健会 宓捷波 《分析测试学报》 CAS CSCD 北大核心 2007年第z1期253-255,258,共4页
A GC-MS method for the determination of 27 organochlorine pesticides and 15 Pyrethroid pesticides in animal food is established.The method was based on Gel Permeation chromatography combined with solid-phase extractio... A GC-MS method for the determination of 27 organochlorine pesticides and 15 Pyrethroid pesticides in animal food is established.The method was based on Gel Permeation chromatography combined with solid-phase extraction for sample preparation.Rapid qualitative and quantitative analyses was carried out by gas chromatography-mass spectrometry under the selective-ion monitoring mode.The experimental results showed that the correlation coefficients were better than 0.99,the recoveries for spiked standards were 70%-104%,the relative standard deviations were 2.1%-15.9%. 展开更多
关键词 Organochlorine pesticides Pyrethroid pesticides Gel Permeation chromatography Solid-phase extraction gas chromatography-mass spectrometry Animal food
在线阅读 下载PDF
化妆品中乙醇胺类的GC-MS分析 被引量:7
6
作者 王星 王超 +3 位作者 蔡天培 程艳 武婷 张帆 《分析测试学报》 CAS CSCD 北大核心 2007年第z1期352-354,共3页
Gas chromatography-mass spectrometry (GC-MS) method has been developed for the simultaneous determination of monoethanolamine,diethanolamine,triethanolamine in cosmetics.The detected materials were extracted with etha... Gas chromatography-mass spectrometry (GC-MS) method has been developed for the simultaneous determination of monoethanolamine,diethanolamine,triethanolamine in cosmetics.The detected materials were extracted with ethanol by ultrasonic, then were analyzed by GC-FID and GC-MSD.The relative standard deviations (RSD) were 0.76%-3.43%,and recoveries were 85.8%-106.0%. The limit of detection was 0.05%. 展开更多
关键词 gas chromatography-mass spectrometry MONOETHANOLAMINE DIETHANOLAMINE TRIETHANOLAMINE COSMETICS
在线阅读 下载PDF
蒙山名茶蒙顶甘露和蒙山毛峰特征香气成分的GC-MS测定与分析 被引量:9
7
作者 许靖逸 陈昌辉 +1 位作者 周方勇 杜晓 《浙江大学学报(农业与生命科学版)》 CAS CSCD 北大核心 2014年第1期49-57,共9页
采用同时蒸馏萃取法和气相色谱质谱(gas chromatography-mass spectrometry , GC-MS)分析方法系统分析了蒙山茶原产地保护区域内蒙泉、后盐、陇西3个产地及保护区外合江产地蒙顶甘露和蒙山毛峰香气成分的特征与差异.结果表明,在鉴定... 采用同时蒸馏萃取法和气相色谱质谱(gas chromatography-mass spectrometry , GC-MS)分析方法系统分析了蒙山茶原产地保护区域内蒙泉、后盐、陇西3个产地及保护区外合江产地蒙顶甘露和蒙山毛峰香气成分的特征与差异.结果表明,在鉴定的63种香气成分中,醇类和醛类占一半以上(59.16%~71.42%).在蒙顶甘露和蒙山毛峰的香气组分中均以植醇、香叶醇、L-芳樟醇、壬醛和正庚醛这5个成分所占比例较高;保护区内蒙顶甘露和蒙山毛峰最重要的香气特征是植醇和壬醛含量显著高于保护区外,其总量分别占保护区中心内甘露的29.95%和毛峰的40%、保护区外甘露的0%和毛峰的11.27%,同时也是区别于其他名优绿茶的最主要的香气成分.由保护区中心向外延伸,蒙顶甘露和蒙山毛峰的香型有相似的变化规律:由保护区中心的板栗香型经中间的铃兰类鲜爽花香型逐渐过渡至边沿的蜜糖香、花香型.总体上,原产地保护区域内蒙顶甘露和蒙山毛峰的香气品质优于其他非原产地保护区域的蒙顶甘露和蒙山毛峰. 展开更多
关键词 蒙顶甘露 蒙山毛峰 香气 气相色谱 质谱 gas chromatography-mass spectrometRY (GC-MS)
在线阅读 下载PDF
广西八角挥发油的提取研究与GC-MS分析 被引量:8
8
作者 刘红星 阳小勇 +1 位作者 黄初升 齐帅 《分析测试学报》 CAS CSCD 北大核心 2007年第z1期149-151,共3页
In this paper,the Illilium verum Hook.f.grow at mountain of Dayao of Jinxiu in Guangxi,Volatile oil was extracted by soxhet method and steam distillation.All the volatile oil was analyzed by GC-MS,the result show the ... In this paper,the Illilium verum Hook.f.grow at mountain of Dayao of Jinxiu in Guangxi,Volatile oil was extracted by soxhet method and steam distillation.All the volatile oil was analyzed by GC-MS,the result show the ingredients and rate of product were change greatly,The major chemical constituents were trans-anethole,estragole and anisaldehyde etc. 展开更多
关键词 Steam distillation Volatile oil ANETHOLE gas chromatography-mass spectrometry(GC-MS) EXTRACT
在线阅读 下载PDF
大鼠尿液中硝基安定代谢物的GC-MS检验 被引量:4
9
作者 黄克建 潘智文 +6 位作者 李宏森 林翠梧 刘晓锋 罗正坚 李璐 陈而廉 朱定姬 《分析测试学报》 CAS CSCD 北大核心 2008年第S1期28-30,共3页
The metabolites and metabolic passways of nitrazepam in rat were confirmed.Wistar rats were feed a pill of nitrazepam,24 h urine reactions were collected.After β-Glucuronidase hydrolysis of the urine samples,the frac... The metabolites and metabolic passways of nitrazepam in rat were confirmed.Wistar rats were feed a pill of nitrazepam,24 h urine reactions were collected.After β-Glucuronidase hydrolysis of the urine samples,the fractions were extracted by Oasis HLB3cc solid-phase column and analyzed by gas chromatography-mass spectrometry with DB-35 MS column.7-Acetylaminonitrazepam,7-aminonitrazepam and 2-amino-5-nitrophenylphenylmethanone were identified as nitrazepam metabolites.The results suggested that two metabolic passways for nitrazepam may be operative in rat.The first passway leads to the corresponding 7-aminonimetazepam in which the amino group is subsequently acetylated.The second passway is open the parent compounds rings to 2-amino-5-nitrophenylphenylmethanone.Nitrazepam was metabolized quickly in rats and 7-acetylaminonitrazepam were the main metabolites in urine. 展开更多
关键词 NITRAZEPAM URINE METABOLITE solid phase extraction gas chromatography-mass spectrometRY
在线阅读 下载PDF
气相色谱-质谱法对乳化炸药及其残留物中特征组分的分析 被引量:8
10
作者 周红 孙玉友 徐建中 《分析测试学报》 CAS CSCD 北大核心 2008年第S1期274-275,277,共3页
The emulsible explosives and its post-blast residues were analyzed by gas chromatography-mass spectrometry(GC-MS).A sensitive analysis method has been established.
关键词 gas chromatography-mass spectrometry(GC-MS) emulsible EXPLOSIVE RESIDUES
在线阅读 下载PDF
从姜黄及姜黄浸膏中提取的挥发油化学成分研究 被引量:10
11
作者 刘红星 陈福北 +1 位作者 黄初升 何冬梅 《分析测试学报》 CAS CSCD 北大核心 2007年第z1期146-148,共3页
The volatile oil was extracted from Curcuma longa and Turmeric oleoresin by Soxhelt method with petroleum ether.All the volatile oil was analyzed of chemical component by the method of GC-MS,the relative contents of t... The volatile oil was extracted from Curcuma longa and Turmeric oleoresin by Soxhelt method with petroleum ether.All the volatile oil was analyzed of chemical component by the method of GC-MS,the relative contents of these compounds were calculated using square peaks to normalization.On the volatile oil of Curcuma longa 35 peaks were separated and 21 compounds were identified,which accounted for 89.10%,the main chemical constituents was (-)-Zingiberene(22.12%),β-Sesquiphellandrene(15.24%),α-Turmerone (11.30%),β-Turmerone (8.87%),Ar-turmerone(8.20%),but on the volatile oil of Turmeric oleoresin 32 peaks were separated,of which 21 compounds were identified,which accounted for 90.12% the main chemical constituents was (-)-Zingiberene(23.92%),β-Sesquiphellandrene(15.73%),Ar-turmerone(12.89%),β-Turmerone(10.85%). 展开更多
关键词 Curcuma Longa Turmeric oleoresin Volatile oil Chemical component gas chromatography-mass spectrometry(GC-MS) Soxhelt method
在线阅读 下载PDF
气相色谱-质谱联用仪分析火场残留物中的汽油成分 被引量:8
12
作者 祝兴华 王新钢 彭波 《分析测试学报》 CAS CSCD 北大核心 2007年第z1期339-341,共3页
The chemical detection of gasoline traces in fire debris is a challenge requiring highly sensitive,hyphenated analytical systems.The gas chromatography-mass spectrometry is suitable for the task.In this study,GC-MS we... The chemical detection of gasoline traces in fire debris is a challenge requiring highly sensitive,hyphenated analytical systems.The gas chromatography-mass spectrometry is suitable for the task.In this study,GC-MS were optimized to identify gasoline in simulated fire.And it was successful to apply this method to detect the gasoline in fire debris. 展开更多
关键词 gasOLINE Fire debris gas chromatography-mass spectrometry
在线阅读 下载PDF
应用顶空-固相微萃取结合气相色谱-质谱联用技术分析传统锦州虾酱中挥发性物质 被引量:20
13
作者 李莹 吕欣然 +6 位作者 马欢欢 缪璐欢 杜静芳 白凤翎 徐永霞 季广仁 励建荣 《食品与发酵工业》 CAS CSCD 北大核心 2016年第9期210-216,共7页
传统锦州虾酱是以白虾和乌虾为原料,在高盐条件下经长时间发酵形成海产风味食品。采用HPSPME/GC-MS结合保留指数方法分析虾酱中的挥发性物质,并对萃取条件进行优化。从DVB/PDMS、CAR/PDMS和DVB/CAR/PDMS筛选出最佳萃取头,同时采用正交... 传统锦州虾酱是以白虾和乌虾为原料,在高盐条件下经长时间发酵形成海产风味食品。采用HPSPME/GC-MS结合保留指数方法分析虾酱中的挥发性物质,并对萃取条件进行优化。从DVB/PDMS、CAR/PDMS和DVB/CAR/PDMS筛选出最佳萃取头,同时采用正交试验优化SPME参数条件,确定适宜萃取条件为75μm CAR/PDMS萃取头,样品质量为5.0 g,萃取温度为70℃,萃取时间为50 min。对虾酱的风味物质分析得到44种挥发性物质,分别为醛类、酮类、酯类、酸类、酚类、烷烃类、吡嗪类和其他化合物。其中白虾虾酱主要呈香物质是醛类、吡嗪类和酚类等低阈值化合物,3-甲硫基丙醛、四甲基吡嗪和吲哚可能是白虾虾酱有别于乌虾虾酱的特有风味物质。乌虾虾酱主要呈香物质是醛类、酯类、酸类和酚类等低阈值化合物,酸类化合物是乌虾虾酱有别于白虾虾酱特有的风味物质,酯类化合物也可能是乌虾虾酱中风味物质的增味剂。 展开更多
关键词 传统锦州虾酱 挥发性物质 顶空-固相微萃取(headspace solid-phase microextraction HS-SPME) 气相色谱-质谱联用(gas chromatography-mass spectrometry) 保留指数
在线阅读 下载PDF
气相色谱-质谱法同时测定氧化型染发剂中的多种染料中间体 被引量:29
14
作者 朱英 杨艳伟 李静 《色谱》 CAS CSCD 北大核心 2005年第5期566-566,共1页
关键词 气相色谱-质谱法(gas chromatography-mass spectrometry) 染料中间体(dye intermediate) 氧化型染发剂(oxidation HAIR dyes) 化妆品(cosmetics)
在线阅读 下载PDF
不同等级金华火腿挥发性风味物质分析 被引量:21
15
作者 赵冰 张顺亮 +6 位作者 李素 乔晓玲 陈文华 李家鹏 曲超 艾婷 王守伟 《肉类研究》 2014年第9期7-12,共6页
采用热脱附-气相色谱-质谱联用(thermal desorption-gas chromatograph-mass spectrometer,TD-GC-MS)检测不同等级、不同部位金华火腿挥发性风味物质。结果表明:不同等级的金华火腿挥发性风味物质具有很大的差异,相同等级金华火腿不同... 采用热脱附-气相色谱-质谱联用(thermal desorption-gas chromatograph-mass spectrometer,TD-GC-MS)检测不同等级、不同部位金华火腿挥发性风味物质。结果表明:不同等级的金华火腿挥发性风味物质具有很大的差异,相同等级金华火腿不同部位之间差别也很大。特级火腿第一签中甲苯、苯甲醛和壬醛的相对含量最高,分别达到11.74%、9.93%和8.64%;第二签中γ-丁内酯、壬醛和甲苯相对含量最高,分别达到10.49%、10.23%和8.76%;第三签中壬醛、异戊酸、2-戊基呋喃相对含量最高,分别达到14.12%、8.69%和8.01%。一级火腿第一签中2-戊基呋喃、己醛和壬醛的相对含量最高,分别达到17.85%、14.70%和12.07%;第二签中苯酚、四氢香叶醇和甲苯相对含量最高,分别达到44.81%、17.43%和4.04%;第三签中己醛、四氢香叶醇、α-蒎烯相对相对含量最高,分别达到25.75%、13.89和6.90%。二级火腿第一签中壬醛、己醛和反式-2-癸烯醛的相对含量最高,分别达到14.91%、12.71%和6.89%;第二签中己醛、2,3,5,6-四甲基吡嗪和正丁酸相对含量最高,分别达到23.74%、15.82%和6.58%;第三签中壬醛、己醛、δ-壬内酯相对含量最高,分别达到19.27%、15.28%和5.59%。 展开更多
关键词 金华火腿 气相色谱-质谱 挥发性风味物质 gas chromatography-mass spectrometRY (GC-MS)
在线阅读 下载PDF
固相萃取及GC-MS分析环境水体中神经性毒剂水解产物 被引量:5
16
作者 林缨 刘勤 谢剑炜 《分析测试学报》 CAS CSCD 北大核心 2007年第z1期197-199,202,共4页
Analysis of nerve agents and their degradation products constitutes an important subject for verifying the compliance to the Chemical Weapons Convention(CWC).In environmental water,the relevant degradation products of... Analysis of nerve agents and their degradation products constitutes an important subject for verifying the compliance to the Chemical Weapons Convention(CWC).In environmental water,the relevant degradation products of nerve agents are usually present at low concentration levels and mixed with a large amount of interferents.In this paper,six different kinds of solid-phase bulk sorbents were respectively investigated to improve the SPE efficiency for nerve agents degradation products from stimulant water samples,in which a large amount of background interferents were spiked.Results showed that the strong anion-exchange sorbent could selectively extract the spiking six target compounds from the matrices and showed a high recovery. 展开更多
关键词 Nerve agents gas chromatography-mass spectrometry SPE
在线阅读 下载PDF
松木屑催化热解及热解油分析 被引量:9
17
作者 刘志超 仲兆平 +1 位作者 丁宽 张波 《燃烧科学与技术》 EI CAS CSCD 北大核心 2014年第1期91-94,共4页
以松木屑为原料,选取无水Na2CO3、无水Al2O3、凹凸棒土、ZSM-5共4类催化剂,利用管式炉实验及色质联用(GC-MS)分析仪进行热解特性研究,探索了热解产物产率和组分特性的变化规律.实验结果表明,松木屑在热解温度为550,℃时,产油率达到最大... 以松木屑为原料,选取无水Na2CO3、无水Al2O3、凹凸棒土、ZSM-5共4类催化剂,利用管式炉实验及色质联用(GC-MS)分析仪进行热解特性研究,探索了热解产物产率和组分特性的变化规律.实验结果表明,松木屑在热解温度为550,℃时,产油率达到最大值51.47%(质量分数);无催化剂条件下松木屑热解油主要成分为酸类化合物,加催化剂条件下松木屑热解油主要成分为酸类和酮类化合物,催化剂的加入主要影响了呋喃类、醇类、糖类和含氮类化合物的质量分数.ZSM-5催化剂的催化性能最佳,其能够提高热解油产率,其对应的热解油中酯类、呋喃类和芳香族类等能够提高热解油品质的化合物质量分数均较高,而糖类、含氮类等化合物质量分数较低,能够提高热解油的稳定性. 展开更多
关键词 松木屑 催化热解 热解油 色质联谱(GC-MS) gas chromatography-mass spectrometry(GC-MS)
在线阅读 下载PDF
柠檬烯纳米脂质体的制备及其性质测定 被引量:13
18
作者 郝静梅 孙志高 +2 位作者 盛冉 方明 于奉生 《食品与发酵工业》 CAS CSCD 北大核心 2018年第4期173-179,共7页
以柠檬烯为原料,利用乙醇注入法制备柠檬烯纳米脂质体。在单因素试验基础上,以胆固醇添加量、柠檬烯添加量、磷酸盐缓冲溶液(phosphate buffer solution,PBS)的温度为影响因素,以包封率为响应值,根据BoxBehnken试验设计原理,采用3因素3... 以柠檬烯为原料,利用乙醇注入法制备柠檬烯纳米脂质体。在单因素试验基础上,以胆固醇添加量、柠檬烯添加量、磷酸盐缓冲溶液(phosphate buffer solution,PBS)的温度为影响因素,以包封率为响应值,根据BoxBehnken试验设计原理,采用3因素3水平的响应面分析法优化柠檬烯脂质体的制备工艺,得到柠檬烯脂质体的最佳制备工艺条件为:胆固醇的添加量为8.8 mg、柠檬烯添加量为12.7 mg、PBS温度为51℃,在此条件下柠檬烯纳米脂质体的包封率为(67.44±0.58)%,与模型预测值相对误差为0.4%,重现性良好,平均粒径为(165.4±2.08)nm,PDI为(0.185±0.011),Zeta电位值为(-16.23±0.569)m V。 展开更多
关键词 柠檬烯 纳米脂质体 乙醇注入法 包封率 气相色谱质谱联用仪(gas chromatography-mass spectrometry GC-MS)
在线阅读 下载PDF
藏药甘肃蚤缀脂溶性成分的GC-MS分析 被引量:3
19
作者 雷宁 马萍 +3 位作者 许本善 吕亚丽 杜树山 张以善 《化学研究与应用》 CAS CSCD 北大核心 2014年第1期130-134,共5页
研究藏药甘肃蚤缀的脂溶性成分,进一步揭示该药材的化学成分,为这一传统藏药资源的开发利用提供实验依据。采用95%乙醇回流提取甘肃蚤缀全草,滤液浓缩后用石油醚萃取,得到脂溶性部位,通过气相色谱-质谱联用技术分析其化学成分,结合计算... 研究藏药甘肃蚤缀的脂溶性成分,进一步揭示该药材的化学成分,为这一传统藏药资源的开发利用提供实验依据。采用95%乙醇回流提取甘肃蚤缀全草,滤液浓缩后用石油醚萃取,得到脂溶性部位,通过气相色谱-质谱联用技术分析其化学成分,结合计算机检索技术及美国国家标准技术研究所(NIST)化合物谱库检索进行鉴定,采用面积归一化法确定其相对含量。从甘肃蚤缀石油醚部位共分离鉴定出25个化合物,相对含量占总含量的91.31%,包括脂肪类、甾体、三萜及芳香化合物等。 展开更多
关键词 甘肃蚤缀 脂溶性成分 气相色谱-质谱联用 Arenaria kansuensis MAXIM gas chromatography-mass spectrometry( GC-MS)
在线阅读 下载PDF
GCMS法测定番茄中的邻苯二甲酸酯类化合物 被引量:6
20
作者 贝峰 左一鸣 +1 位作者 王超 聂梅 《食品研究与开发》 CAS 北大核心 2013年第23期101-103,共3页
为了解塑膜袋中的PAEs对番茄的污染程度。以套塑膜袋番茄为试材,采用GC-MS法测定番茄皮和番茄肉中的11种PAEs化合物。结果表明,套塑膜袋番茄皮中检出6种PAEs,浓度在0~2.70 mg/kg范围内;茄肉中含有4种PAEs,浓度在0~0.04 mg/kg之间... 为了解塑膜袋中的PAEs对番茄的污染程度。以套塑膜袋番茄为试材,采用GC-MS法测定番茄皮和番茄肉中的11种PAEs化合物。结果表明,套塑膜袋番茄皮中检出6种PAEs,浓度在0~2.70 mg/kg范围内;茄肉中含有4种PAEs,浓度在0~0.04 mg/kg之间。套纸膜复合袋番茄皮中检出5种PAEs,含量在0~5.17 mg/kg之间;茄肉中检出2种PAEs,浓度为0~0.07 mg/kg。可见塑膜袋中的PAEs对番茄有一定污染,主要富集于番茄皮部分,番茄肉中PAEs浓度较低。 展开更多
关键词 气相色谱-质谱 塑膜袋 番茄 邻苯二甲酸酯类化合物 gas chromatography-mass spectrometric(GC-MS)
在线阅读 下载PDF
上一页 1 2 3 下一页 到第
使用帮助 返回顶部