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Effects of Biochar-based Organic Fertilizer on Accumulation of Total Flavonoid Contents in Dandelion
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作者 Jiang Xinmei Zhang Yuxin +4 位作者 Liu Hanbing Cheng Yao Liu Xiubo Liu Weili Ma Wei 《Journal of Northeast Agricultural University(English Edition)》 CAS 2024年第4期46-53,共8页
In order to study the effects of biochar-based organic fertilizer on the accumulation of the total flavonoid contents in dandelion after sowing,the experiment applied four levels of treatments of carbon-based organic ... In order to study the effects of biochar-based organic fertilizer on the accumulation of the total flavonoid contents in dandelion after sowing,the experiment applied four levels of treatments of carbon-based organic fertilizer(0.15,0.30,0.45,and 0.60 kg•m^(-2)),and the base fertilizer that only applied conventional chemical fertilizer was used as the control.The total flavonoid contents and physiological indices of dandelion in different growth periods were determined.The results showed that the accumulation of the total flavonoid contents in leaves and roots of dandelion improved significantly by applying biochar-based organic fertilizer(0.15,0.30,0.45,and 0.60 kg•m^(-2)),with the highest total flavonoid occurred in the 0.45 kg•m^(-2) biochar-based organic fertilizer treatment.Along with dandelion growing,the total flavonoid contents in leaves were first elevated,and then decreased,with the maximum reached at 95 days after sowing(anthesis).While the total flavonoid contents in roots were elevated constantly.The total flavonoid contents accumulation in dandelion were positively correlated with net photosynthetic rate,stomatal conductance,transpiration rate,soluble sugar content,soluble protein,nitrate nitrogen,and available potassium,while negatively correlated with intercellular CO_(2) concentration. 展开更多
关键词 DANDELION total flavonoid contents biochar-based organic fertilizer photosynthesis soil nutrient
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Studies on Optimal Extraction Conditions of Flavonoid in Leaves of Black Currnt 被引量:1
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作者 XUYa-qin SUNYan-mei 《Journal of Northeast Agricultural University(English Edition)》 CAS 2000年第2期144-148,共5页
Employing the orthogonal design,the optimal extraction conditions for flavonoid in leaves of black currant were determined by colorimetric estimation,which were extraction agent of 75% EtOH-H 2O,the material ratio(ra... Employing the orthogonal design,the optimal extraction conditions for flavonoid in leaves of black currant were determined by colorimetric estimation,which were extraction agent of 75% EtOH-H 2O,the material ratio(ratio of weight of fresh leaves to volume of the solvent)of 1:16,the temperature of 35℃,the time of 1 h and times of three.A total extraction rate of over 97% and the flavonoid contents of 179 33 mg/100 g were obtained under the optimal extraction conditions. 展开更多
关键词 extraction conditions flavonoid contents leaves of black currant
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