This study evaluated the lard enriched with n-3 polyunsaturated fatty acids(PUFAs)on serum lipid composition in rats.The experiment contained two parts:(A)20 crossed pigs(Landrace×Min,60±2 kg)were assigned r...This study evaluated the lard enriched with n-3 polyunsaturated fatty acids(PUFAs)on serum lipid composition in rats.The experiment contained two parts:(A)20 crossed pigs(Landrace×Min,60±2 kg)were assigned randomly into two dietary groups:a control group and a group fed the diet added 10%linseed based on the control diet.This part lasted 56 days and the results showed that the levels of the total n-3 PUFA in lard were improved approximately 2-fold(p<0.05),when pigs were fed 10% flaxseed compared to a control diet of corn.The lard taken from pigs was melted and preserved for rat experiment;(B)45 Sprague-Dawley rats at day 36 were randomly fed one of three diets for 42 days:the diet without added fat,the diet contained 10% common lard from pigs fed a conventional corn ration and the diet contained 10% lard enriched with n-3 PUFA from pigs fed 10% flaxseed.Rats fed lard significantly increased(p<0.05)serum cholesterol levels compared with rats maintained on a diet without lard.However,rats fed the lard enriched with n-3 PUFA significantly decreased the level of low-density lipoprotein cholesterol in serum(p<0.05)and better hepatic antioxidant defense capacities,when compared with rats fed common lard(p<0.05).The results showed that pigs fed diet with n-3 PUFA produced lard enriched with n-3 PUFA and thus provided positive health benefits to the consumers.展开更多
Laboratory generated spent bleached liquor from the chlorination, caustic extraction stage of mixed wood kraft pulp processing has been analyzed both qualitatively and quantitatively for various resin & fatty acid...Laboratory generated spent bleached liquor from the chlorination, caustic extraction stage of mixed wood kraft pulp processing has been analyzed both qualitatively and quantitatively for various resin & fatty acids by using GC. A number of resin acids, saturated and unsaturated fatty acids, chloro fatty and resin acid have been detected and their concentrations are estimated. The results are compared with results on different agriculture residue/hardwood pulps, which were reported earlier. The concentrations of various compounds detected have also been compared with their reported LC50 values.展开更多
Objective:To assess whether infants of diabetic mothers [pre pregnancy diabetics(PPD)and gestational diabetics mellitus(GDM)] have compromised arachidonic and docosahexaenoic acids in their plasma and the relationship...Objective:To assess whether infants of diabetic mothers [pre pregnancy diabetics(PPD)and gestational diabetics mellitus(GDM)] have compromised arachidonic and docosahexaenoic acids in their plasma and the relationship with deficiency of the same compounds in their mothers.Methods:This study was conducted on 30 diabetic mothers(both PPD and GDM)and their infants.Twenty healthy infants and their mothers with age and sex matched were included as controls.All infant(of diabetic and non diabetic mothers)were subjected to assessment of APGAR Scoring,thorough history taking and anthropometric measures.Lipid profile components as well as polyunsaturated fatty acids(PUFA)were assessed in diabetic GDM and PPD and non diabetic mothers as well as in their babies.Results:High-density lipoproteir(HDL)level was found to be significantly lower in diabetic mothers(specially those with PPD)compared to non diabetic ones,whereas no significant difference was found between babies of the two groups.Also,the current study revealed that diabetic mothers(GDM and PPD)and their babies had significantly higher levels of PUFA precursors linoleic acids(LA)and alpha linoleic acids(ALA).PUFA arachidonic acid(AA)and docosahexaenoic acids(DHA)were found to be significantly lower in diabetic mothers(GDM and PPD)compared to non diabetic mothers,and same results were found in the babies of the two groups.Conclusion:Neonates with diabetic mothers(both GDM and PPD)have highly compromised plasma levels of AA and DHA PUFA,which affects the child well being by far,and produces hazardous multi-system complications on the long run.展开更多
基金Supported by the National Key R&D Program of China(2018YFD0501202)
文摘This study evaluated the lard enriched with n-3 polyunsaturated fatty acids(PUFAs)on serum lipid composition in rats.The experiment contained two parts:(A)20 crossed pigs(Landrace×Min,60±2 kg)were assigned randomly into two dietary groups:a control group and a group fed the diet added 10%linseed based on the control diet.This part lasted 56 days and the results showed that the levels of the total n-3 PUFA in lard were improved approximately 2-fold(p<0.05),when pigs were fed 10% flaxseed compared to a control diet of corn.The lard taken from pigs was melted and preserved for rat experiment;(B)45 Sprague-Dawley rats at day 36 were randomly fed one of three diets for 42 days:the diet without added fat,the diet contained 10% common lard from pigs fed a conventional corn ration and the diet contained 10% lard enriched with n-3 PUFA from pigs fed 10% flaxseed.Rats fed lard significantly increased(p<0.05)serum cholesterol levels compared with rats maintained on a diet without lard.However,rats fed the lard enriched with n-3 PUFA significantly decreased the level of low-density lipoprotein cholesterol in serum(p<0.05)and better hepatic antioxidant defense capacities,when compared with rats fed common lard(p<0.05).The results showed that pigs fed diet with n-3 PUFA produced lard enriched with n-3 PUFA and thus provided positive health benefits to the consumers.
文摘Laboratory generated spent bleached liquor from the chlorination, caustic extraction stage of mixed wood kraft pulp processing has been analyzed both qualitatively and quantitatively for various resin & fatty acids by using GC. A number of resin acids, saturated and unsaturated fatty acids, chloro fatty and resin acid have been detected and their concentrations are estimated. The results are compared with results on different agriculture residue/hardwood pulps, which were reported earlier. The concentrations of various compounds detected have also been compared with their reported LC50 values.
文摘Objective:To assess whether infants of diabetic mothers [pre pregnancy diabetics(PPD)and gestational diabetics mellitus(GDM)] have compromised arachidonic and docosahexaenoic acids in their plasma and the relationship with deficiency of the same compounds in their mothers.Methods:This study was conducted on 30 diabetic mothers(both PPD and GDM)and their infants.Twenty healthy infants and their mothers with age and sex matched were included as controls.All infant(of diabetic and non diabetic mothers)were subjected to assessment of APGAR Scoring,thorough history taking and anthropometric measures.Lipid profile components as well as polyunsaturated fatty acids(PUFA)were assessed in diabetic GDM and PPD and non diabetic mothers as well as in their babies.Results:High-density lipoproteir(HDL)level was found to be significantly lower in diabetic mothers(specially those with PPD)compared to non diabetic ones,whereas no significant difference was found between babies of the two groups.Also,the current study revealed that diabetic mothers(GDM and PPD)and their babies had significantly higher levels of PUFA precursors linoleic acids(LA)and alpha linoleic acids(ALA).PUFA arachidonic acid(AA)and docosahexaenoic acids(DHA)were found to be significantly lower in diabetic mothers(GDM and PPD)compared to non diabetic mothers,and same results were found in the babies of the two groups.Conclusion:Neonates with diabetic mothers(both GDM and PPD)have highly compromised plasma levels of AA and DHA PUFA,which affects the child well being by far,and produces hazardous multi-system complications on the long run.
文摘为了评价PIC猪的胴体性状和肉质性状,试验屠宰了健康的PIC猪9头,测定了其胴体性状、肉质性状和肌肉成分等相关指标,并分析了各性状间的相关性。结果表明,宰前活重为123.78 kg的PIC猪,屠宰率为75.58%,瘦肉率为60.8%,平均背膘厚25.62 mm,眼肌面积45.95 cm 2,滴水损失2.14%,嫩度43.56N,肌内脂肪含量2.23%,总氨基酸含量20.3%,饱和脂肪酸含量41.54%,总不饱和脂肪酸含量58.44%。性状间相关性分析表明,PIC猪的宰前活重与屠宰率呈显著正相关(P<0.05),肌内脂肪与MUFA呈极显著正相关(P<0.01),与PUFA呈极显著负相关(P<0.01),与水分呈显著负相关(P<0.05)。肌内脂肪与水分间的相关系数为-0.718,二者间线性模型Y=-0.9985x+75.299,决定系数R^(2)为0.5153。
