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Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis
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作者 Zhihui Yu Lingyu Fan +3 位作者 Fei Tai Lixin Zhang Xiaoyu Zhang Yisheng Chen 《Food Science and Human Wellness》 SCIE CSCD 2024年第1期482-493,共12页
In this study,the impacts of egg consumption on mice model of metabolic syndrome(Met S)were comparatively investigated.Mice were divided into five groups(n=8):normal diet group(ND),high-fat diet group(HFD),HFD with wh... In this study,the impacts of egg consumption on mice model of metabolic syndrome(Met S)were comparatively investigated.Mice were divided into five groups(n=8):normal diet group(ND),high-fat diet group(HFD),HFD with whole egg group(WE),HFD with free-yolk egg substitute group(YFES),and HFD with lovastatin group(Lov).Main biochemical indexes and a non-targeted lipidomic analysis were employed to insight the lipid profile changes in serum.It was revealed that WE could significantly improve serum biochemical indexes by reducing body weight,low-density lipoprotein cholesterol(LDL-C)and total cholesterol(TC),while increasing high-density lipoprotein cholesterol.YFES exhibited remarkably better performance in increasing phosphatidylglycerol and phosphatidic acids,while decreasing phosphatidylinositol than WE.A total of 50 differential lipids biomarkers tightly related to glycerophospholipids metabolism were screened out.Carnitine C18:2 and C12:1,SM(d18:0/12:0),and SM(d18:1/14:1)were significantly upregulated in YFES compared to WE.YFES reduced expression of SREBP-1c and Cpt1a,while did not affect the expression of PPAR-α.Sphingomyelin biomarkers were positively related to the TC(|r|>0.6),while PPAR-αwas negatively correlated with triglyceride and LDL-C levels.To sum up,YFES attenuated HFD-induced Met S by improving the serum phospholipids,which account for its modulation of glycerophospholipid metabolism. 展开更多
关键词 Metabolic syndrome Whole egg Yolk free egg substitute SERUM LIPIDOMICS
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温州吴语声调的EGG研究 被引量:1
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作者 刘俐李 《南京师范大学文学院学报》 CSSCI 2016年第1期157-165,共9页
EGG信号的各项参数证明:1)温州吴语今仍为平上去入各分阴阳的八调;2)阳上在向阴上、阳平并拢,阳平自身也不稳定;阴入阳入在合并;3)入声单字调已舒化,双字组中前字入声短、后字入声长;4)时长短、音高低导致温州吴语阳平尾部、阴去尾部和... EGG信号的各项参数证明:1)温州吴语今仍为平上去入各分阴阳的八调;2)阳上在向阴上、阳平并拢,阳平自身也不稳定;阴入阳入在合并;3)入声单字调已舒化,双字组中前字入声短、后字入声长;4)时长短、音高低导致温州吴语阳平尾部、阴去尾部和阳上前部出现紧喉音。 展开更多
关键词 声调实验 egg信号 温州吴语 发声类型
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The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
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作者 Mengzhen Hao Shuai Yang +1 位作者 Shiwen Han Huilian Che 《Food Science and Human Wellness》 SCIE CSCD 2023年第3期861-870,共10页
Quail egg ovomucoid can inhibit activation of basophils and eosinophils,while hen egg ovomucoid has been shown to be a major allergen,named Gal d 1.At present,the differences in structure and function between two ovom... Quail egg ovomucoid can inhibit activation of basophils and eosinophils,while hen egg ovomucoid has been shown to be a major allergen,named Gal d 1.At present,the differences in structure and function between two ovomucoid are unclear.We found the homology of ovomucoid in quail eggs and hen eggs reached77%.Compared with hen egg ovomucoid,the distribution of secondary structure was different in AA52-53,AA57-58,AA66-68,AA71-72,AA131-133,AA139-140,AA157-159 and AA184-185.Among 9 epitopes of egg ovomucoid,there were different amino acids from quail egg ovomucoid in 8 epitopes.Recombination quail egg ovomucoid had trypsin inhibition activity and quail egg ovomucoid didn't specifically bind to serum of eggs allergic patients.Quail egg ovomucoid can significantly inhibit RBL-2 H3 cells degranulation and protect cells morphology to a certain extent,indicating quail egg ovomucoid can inhibit cells activation and have potential anti-allergic effects,which is related to trypsin inhibitory activity.The difference in sensitization compare to hen egg ovomucoid may be due to amino acids differences affecting protein structure by changing antigenic epitopes. 展开更多
关键词 Quail egg Hen egg OVOMUCOID Epitope DEGRANULATION
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Developmental Threshold Temperature and Effective Accumulative Tem- perature of Pupae and Eggs of Holcocerus hippophaecolus 被引量:8
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作者 ZongShixiang LuoYouqing WangTao XuZhichun LuChangkuan 《Forestry Studies in China》 CAS 2004年第4期34-38,共5页
In order to understand the occurrence and the developmental regularity of seabuckthorn carpenterworm (Holcocerus hippophaecolus) and predict its population density, the developmental threshold temperature (C) and effe... In order to understand the occurrence and the developmental regularity of seabuckthorn carpenterworm (Holcocerus hippophaecolus) and predict its population density, the developmental threshold temperature (C) and effective accumulative tem- perature (K) of the carpenterworm pupae and eggs were analyzed under the conditions of constant and variable temperatures. The results show that the values of C and K of the carpenterworm pupae are (12.1 ± 0.2) °C and (295.2 ± 4.1) day-degrees at constant temperatures, and (15.5 ± 0.4) °C and (202.4 ± 13.1) day-degrees at variable temperatures. However, the values of C and K of the eggs at variable temperatures are (16.7 ± 0.8) °C and (101.5 ± 12.6) day-degrees. The differences of developmental threshold and effective accumulative temperature under the conditions of constant and variable temperatures of the carpenterworm pupae accord with the developmental regularity of most insects in nature. By comparing five different constant temperatures, the conclusion is that the optimum developmental temperature of the pupae is 21 °C when both the pupation of the mature larvae and the eclosion of the pupae are very accordant. Moreover, the percentage of eclosion is over 90%. The average developmental durations of the carpenter- worm pupae and eggs are 31 and 16 d at variable temperatures. 展开更多
关键词 Holcocerus hippophaecolus PUPAE eggS developmental threshold temperature effective accumulative tempera- ture
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Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress,modulation of inflammatory cytokines,NF-κB,MAPK and gut microbiota composition 被引量:6
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作者 Lingyu Li Ning Qiu +4 位作者 Yaqi Meng Chenyan Wang Yoshinori Mine Russell Keast Vincent Guyonnet 《Food Science and Human Wellness》 SCIE CSCD 2023年第1期312-323,共12页
Traditional Chinese preserved egg products have exhibited some anti-inflammatory effects,but their mechanisms of action remain unknown.This study aimed to investigate the anti-inflammatory effects of preserved egg whi... Traditional Chinese preserved egg products have exhibited some anti-inflammatory effects,but their mechanisms of action remain unknown.This study aimed to investigate the anti-inflammatory effects of preserved egg white(PEW)treatment on dextran sulfate sodium(DSS)-induced colitis in mice and the underlying mechanisms.The results showed that treatment with PEW in mice with DSS-induced colitis for 14 days effectively improved the clinical signs,inhibited the secretion and gene expression of pro-inflammatory cytokines,and reduced myeloperoxidase(MPO)activity and oxidative stress levels.In addition,western blotting results showed that PEW significantly suppressed DSS-induced phosphorylation levels of nuclear factor-kappa B(NF-κB)p65 and p38 mitogen-activated protein kinase(MAPK)in colon tissues of mice with colitis.PEW also enhanced the production of short-chain fatty acids(SCFAs)and modulated gut microbiota composition in mice with DSS-induced colitis,including increasing the relative abundance of beneficial bacteria Lachnospiraceae,Ruminococcaceae and Muribaculaceae,and reducing the relative abundance of harmful bacteria Proteobacteria.Taken together,our study demonstrated that preserved egg white could alleviate DSS-induced colitis in mice through the reduction of oxidative stress,modulation of inflammatory cytokines,NF-κB,MAPK and gut microbiota composition. 展开更多
关键词 Preserved egg white COLITIS Oxidative stress NF-ΚB MAPK Gut microbiota
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Identifi cation of egg protein-derived peptides as xanthine oxidase inhibitors:virtual hydrolysis,molecular docking,and in vitro activity evaluation 被引量:5
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作者 Zhipeng Yu Yaxin Cao +5 位作者 Ruotong Kan Huizhuo Ji Wenzhu Zhao Sijia Wu Jingbo Liu David Shiuan 《Food Science and Human Wellness》 SCIE 2022年第6期1591-1597,共7页
The purpose of this study was to screen the xanthine oxidase(XO)inhibitory peptides from egg white proteins through virtual hydrolysis,in vitro activity validation,and molecular docking.The results demonstrated that t... The purpose of this study was to screen the xanthine oxidase(XO)inhibitory peptides from egg white proteins through virtual hydrolysis,in vitro activity validation,and molecular docking.The results demonstrated that tripeptide EEK from ovalbumin exhibited potent XO inhibitory activity with an IC50 value of 141μmol/L.The molecular docking results showed that tripeptide EEK bound with the active center of XO via 3 carbon hydrogen bond interactions,2 salt bridges,5 conventional hydrogen bond interactions,and 4 attractive charge interactions.The residues Glu802,Phe1009,and Arg880 may play key roles in the XO catalytic reaction.Especially,the key intermolecular forces of inhibiting XO activity may be special type of hydrogen bonds including carbon hydrogen bond interactions and attraction charge interactions.The novel tripeptide EEK is potential candidates for controlling hyperuricemia. 展开更多
关键词 egg protein-derived peptides HYPERURICEMIA Inhibitor mechanism Molecular docking Xanthine oxidase
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The inhibitive study of egg shell powder on uns n08904 austenitic stainless steel corrosion in chloride solution 被引量:1
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作者 O.Sanni A.P.I.Popoola O.S.I.Fayomi 《Defence Technology(防务技术)》 SCIE EI CAS CSCD 2018年第5期463-468,共6页
The effect of egg shell powder(ES) as an environmental friendly inhibitor was studied for its corrosion inhibitive tendency on N08904 austenitic stainless steel in simulated saline(3.5% NaCl) solution using potentiody... The effect of egg shell powder(ES) as an environmental friendly inhibitor was studied for its corrosion inhibitive tendency on N08904 austenitic stainless steel in simulated saline(3.5% NaCl) solution using potentiodynamic polarization, weight loss, and SEM/EDX at room temperature. The experimental data explained the effective performance of ES with values of 57%-100% inhibition efficiency, at 2 g-10 g inhibitor concentration from weight loss tests due to the inhibition of stainless steel. The electrochemical action was as a result of the ionized particles which inhibit the compound influencing the redox reaction mechanism causing surface corrosion. ES's best performance was achieved when 6 g of the inhibitor concentration was added to the saline medium. Corrosion rate value decreased progressively with the presence of inhibitor because of anions adsorption at the interface of the metal film. Corrosion potential(Ecorr) value was found to decrease from-0.3991 V to-0.3447 V in the presence of inhibitor at 2 g concentration, decreasing gradually to-0.2048 at 6 g inhibitor concentration. The compounds identified in the ES completely adsorbed onto the surface of stainless steel as observed from the EDX analysis. The ES adsorption on stainless steel surface obeyed Langmuir adsorption isotherm. A corroded morphology with pits was observed in the SEM results without ES which contrast the images obtained with the presence of ES. 展开更多
关键词 AUSTENITIC STAINLESS steel CORROSION Inhibition egg shell Chloride LANGMUIR
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基于EGG信号的藏语康方言塞音分析研究 被引量:1
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作者 更尕永 石海强 +1 位作者 更太加 魏建国 《信息化研究》 2023年第2期28-34,共7页
塞音是汉藏语系语言的辅音中最重要的音素类型。本文利用EGG-D800设备采集藏语康方言塞音的生理语音数据,分析了藏语康方言塞音的声学和生理参数特征。经过分析康方言塞音的语图和EGG信号,首先发现EGG信号的波形图存在识别清音与浊音的... 塞音是汉藏语系语言的辅音中最重要的音素类型。本文利用EGG-D800设备采集藏语康方言塞音的生理语音数据,分析了藏语康方言塞音的声学和生理参数特征。经过分析康方言塞音的语图和EGG信号,首先发现EGG信号的波形图存在识别清音与浊音的作用,得出康方言塞音分为有声浊音和无声清音;其次开商与塞音的“送气”量存在密切关系,根据塞音开闭比提出藏语康方言塞音有4种发声类型,并且得出塞音的开闭比是区别康方言塞音发声类型的重要参数。这些对语音的辅音研究、藏语塞音的发声研究均有一定的理论意义和参考价值。 展开更多
关键词 康方言 发声类型 塞音 egg信号波形图 开商
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Interaction mechanism of egg white-derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor 被引量:3
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作者 Zhipeng Yu Hui Guo +5 位作者 David Shiuan Chensi Xia Wenzhu Zhao Long Ding Fuping Zheng Jingbo Liu 《Food Science and Human Wellness》 SCIE 2020年第1期52-57,共6页
The egg white-derived hexapeptide TNGIIR inhibits angiotensin-converting enzyme(ACE)activity in vitro.In this work,molecular docking revealed that TNGIIR established hydrogen bonds with the S1(Ala 354),S2(Gln 281,His ... The egg white-derived hexapeptide TNGIIR inhibits angiotensin-converting enzyme(ACE)activity in vitro.In this work,molecular docking revealed that TNGIIR established hydrogen bonds with the S1(Ala 354),S2(Gln 281,His 513,Tyr 520 and Lys 511)and S1(Glu 162)pockets of ACE.In addition,the potential antihypertensive effect of the oral administration of TNGIIR in spontaneously hypertensive rats(SHR)was investigated,as was the effect of this peptide on the mRNA expression of ACE and angiotensin type 1(AT1)and type 2(AT2)receptors in renal tissue.The oral administration of TNGIIR(2,10 and 50 mg/kg)for up to four weeks did not reduce the blood pressure of SHR,in contrast to captopril(10 mg/kg,orally),but attenuated the mRNA expression of ACE and AT1 receptor(as did captopril).In contrast,both TNGIIR and captopril enhanced the expression of AT2 receptor mRNA.There was no change in the circulating concentration of angiotensin I,but a slight decrease(about 10%)was seen in the concentration of circulating angiotensin II with TNGIIR and captopril. 展开更多
关键词 egg white proteins ACE inhibitory peptide Gene expression Antihypertensive effect Molecular docking
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Fecundity and egg hatchability of Dastarcus helophoroides adults fed on different types of artificial diets 被引量:3
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作者 Xiao-juan Li Guang-ping Dong +1 位作者 Li Yang Wan-lin Guo 《Journal of Forestry Research》 SCIE CAS CSCD 2015年第1期219-224,共6页
Both fecundities and egg hatchabilities were compared among three populations of Dastarcus helophoroides Fairmaire adults(Coleoptera: Bothrideridae) fed on three types of artificial diets(Diet of formula 1 compose... Both fecundities and egg hatchabilities were compared among three populations of Dastarcus helophoroides Fairmaire adults(Coleoptera: Bothrideridae) fed on three types of artificial diets(Diet of formula 1 composed of silkworm pupa powder, dried yeast powder,sucrose, peptone, egg yolk powder and poplar branch powder. Diet of formula 2 composed of silkworm pupa powder, dried yeast powder, sucrose, egg yolk powder,poplar branch powder, cricket powder, benzoic acid and distilled water. Diet of formula 3 composed of pine bark powder and Monochamus alternatus larva powder). for90 days. The three diets showed no significant difference regarding the average number of eggs deposited by all D. helophoroides females(16622.3–23874.7); the average number of eggs per female(1278.6–1836.5); and the average number of eggs per female per day(14.2–20.4).The number of eggs one cluster contained mainly(82.06–82.66 %) lied in 1–100 eggs, and the average number of eggs per cluster ranged from 61.7 to 63.1. In the first 10-day period, the number of eggs deposited by all females fed on formula 1 was significantly larger than that on formula 3. The eggs deposited in the last four 10-day periods were more than in the former five 10-day periods,on formula 3. There were no significant differences in hatchability of total eggs among the three artificial diets,and the average corrected egg hatchability ranged from82.85 to 84.78 %. No significant differences in the adult mortality and mean weight gain of D. helophoroides were found after feeding on three artificial diets. Our results suggest that D. helophoroides adults were not specialized on the diet, and the diet types might have little effect on fecundity and egg hatchability in D. helophoroides, as long as sufficient nutrition was supplied. 展开更多
关键词 Dastarcus helophoroides Fecundity egg hatchability Artificial diet
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The Criticism of American Dream in“The Egg”and“After Apple-picking”
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作者 杨馥遥 《海外英语》 2014年第18期205-206,共2页
Both Sherwood Anderson and Robert Frost undoubtedly rank among the most celebrated American writers."The Egg"and"After Apple-picking"truly represent the literary attainments of the two giants respe... Both Sherwood Anderson and Robert Frost undoubtedly rank among the most celebrated American writers."The Egg"and"After Apple-picking"truly represent the literary attainments of the two giants respectively. This essay mainly elaborates the criticism of American Dream existing in the two works. 展开更多
关键词 CRITICISM of AMERICAN DREAM "The egg" "After APPLE
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Artificial Incubation of Great Bustard (Otis tarda) Eggs
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作者 王进军 田秀华 +8 位作者 高照弘 董凤友 黄守华 徐美荣 张新茹 魏淑琴 宋金宝 宁永强 许青 《Journal of Forestry Research》 SCIE CAS CSCD 1998年第2期81-86,共6页
A trial of artificial incubation to great bustard (Otis tarda ) egg was conducted from 1995 to 1997.Among the 45 collected eggs, 28 eggs were fertilized and 26 hatched, with fertilizing rate 62.2% and incubation rate ... A trial of artificial incubation to great bustard (Otis tarda ) egg was conducted from 1995 to 1997.Among the 45 collected eggs, 28 eggs were fertilized and 26 hatched, with fertilizing rate 62.2% and incubation rate 92.85%. The mean Incubation-days for great bustard egg was confirmed as 24.4(21-28 days) with the formula for caculating fresh egg weight (W=KwLB2) and that for counting the incubated days by parents birds in field (ld=24(w-y)/0.144y). The proper incubation temperature and relative humidity were 36-37.8℃ and 50-65%.respectively. The egg weights and egg size average 130.45 g and 77.411.42 × 55.5 ± 0.65-mm respectively. The total weight loss of egg was 18.38±0.646 g, daily weight loss 0.748±0.071g in the incubation time. with a weight loss rate of 13.6±1 .02%. A linear regression equation to discribe the relationship between the egg weight and incubation days, was built, y=130.73-0.619± (x--incubation day, y--egg weight). r=-0.978. Twenty-eight hours were nassassary for great bustard embryo to complete the fledging when the were put in gas room. The mean weight of fledglings was 86.3±3.29 g(n=26). 展开更多
关键词 Otis tarda GREAT bustard egg Artificial INCUBATION
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Biological Effects of Low Energy Ar^+Ion Bombardment on Silkworm Eggs:a Novel Animal Model
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作者 徐家萍 吴跃进 +2 位作者 刘雪兰 袁航 余增亮 《Plasma Science and Technology》 SCIE EI CAS CSCD 2009年第3期359-363,共5页
In this study, we found for the first time that silkworm eggs were able to survive in vacuum for a long period of time. Subsequently, 10w energy Ar+ ions with different energies and fluences were used to bombard silk... In this study, we found for the first time that silkworm eggs were able to survive in vacuum for a long period of time. Subsequently, 10w energy Ar+ ions with different energies and fluences were used to bombard silkworm eggs so as to explore the resulting biological effects. Results showed that (i) the exposure of silkworm eggs to vacuum within 10 rain did not cause significant impact on the hatching rates, while the irradiation of silkworm eggs by Ar+ ions of 25 keV or 30 keV with fiuences ranging from 2.6×2.6× 10^15 ion/cm2 to 8×2.6 × 10^15 ion/cm2 caused a significant impact on the hatching rates, and the hatching rates decreased with the increase in the fluence and energy level; (ii) the irradiation of silkworm eggs by Ar+ ions of 30 keV with a fluence of 8×2.6 × 10^15 ion/cm2 or 9×2.6 × 10^15 ion/cm2 resulted in a noticeable etching on the egg shell surface which could be observed by a scanning electron microscope; and (iii) the irradiation of silkworm eggs by Ar+ ions of generated several mutant phenotypes which were 30 keV with a fiuence of 9×2.6× 10^15 ion/cm2 observed in the 5th instar silkworms and a moth. 展开更多
关键词 low energy Ar+ ion silkworm egg etching effect hatching rate MUTATION
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“EGG CODE(”冰况代码图)使用方法
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作者 杨帆 《天津航海》 2011年第1期22-23,共2页
对于结冰期的某些港口,其冰情如何,能否在港装卸,关系到货物供需方和船东的利益。文章以加拿大圣劳伦斯河水域的冰况为例,简单介绍被广泛应用于判断水域冰况的"EGG CODE"的使用方法。
关键词 除外区域 冰况 egg CODE”
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Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
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作者 Jingyun Zhao Xiaohan Guo +5 位作者 Ze Chen Yalei Dai Hongshan Liang Qianchun Deng Shugang Li Bin Zhou 《Food Science and Human Wellness》 SCIE 2022年第5期1306-1314,共9页
Achieving the reuse of traditional egg by-products,salted duck egg whites(SEW),is an urgent problem to be solved.In this current work,we constructed a heat-induced gel-assisted desalination method for SEW.Subsequently... Achieving the reuse of traditional egg by-products,salted duck egg whites(SEW),is an urgent problem to be solved.In this current work,we constructed a heat-induced gel-assisted desalination method for SEW.Subsequently,a top-down way was utilized to prepare desalted duck egg protein nanogels(DEPN)with uniformly distributed diameters and their application in the oil/water(O/W)interface system was explored.The results revealed that the increase of DEPN concentration could lower the droplet size,however,the size was negatively correlated with the oil phase fraction.Moreover,the effect of pH,ionic strength,and temperature on the emulsion stability demonstrated that the DEPN-stabilized emulsion displayed superior physical stability under different conditions.The addition of NaCl resulted in the significant decrease in droplet size of the emulsion,while further increasing the NaCl concentration,the droplet size did not decrease accordingly.Besides,heat-treatment and cold-treatment had little negative effect on the stability of the emulsion.Even if the droplet size of the emulsion increased at 80℃for 3 h,the morphology of the emulsion remained unchanged.Our study demonstrated DEPN had great potential as a stabilizer for food-grade Pickering emulsions. 展开更多
关键词 Salted duck egg white DESALINATION Protein nanogels Pickering emulsion Stability
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Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
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作者 Sufang Fan Junmei Ma +4 位作者 Zhuo Liu Yawei Ning Meicong Cao Qiang Li Yan Zhang 《Food Science and Human Wellness》 SCIE CSCD 2023年第3期728-736,共9页
The aim of this work was to develop a liquid chromatography-tandem mass spectrometry method for the determination of milk allergen and egg allergen in food products.Signature peptides GGLEPINFQTAADQAR,VGINYWLAHK,VLVLD... The aim of this work was to develop a liquid chromatography-tandem mass spectrometry method for the determination of milk allergen and egg allergen in food products.Signature peptides GGLEPINFQTAADQAR,VGINYWLAHK,VLVLDTDYK,FFVAPFPEVFGK,and NAVPITPTLNR were confirmed and synthesized as the quantitative peptide of ovalbumin,α-lactalbumin,β-lactoglobulin,α_(S1)-casein andα_(S2)-casein,the relative isotope-labeled internal standards were used in the quantitative analysis.Linear range was in the range of0.5-5000.0 nmol/L for egg and milk allergen in bread,cake,cookie,rice crust and wheat flour samples with free from egg and milk,the limits of detection of milk allergens and egg allergen were in the range between0.94 mg/100 g and 56.71 mg/100 g,limits of quantification of milk allergens and egg allergen were in the range between 2.36 mg/100 g and 141.78 mg/100 g.The recoveries ranged from 76.7%to 122.8%,the relative standard deviations were in the range of 1.60%-15.60%.The developed method has been successfully used for the detection of egg and milk allergen in various food samples. 展开更多
关键词 Liquid chromatography-tandem mass spectrometry egg and milk allergen Signature peptides Isotope-labeled internal standards
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The egg or the chicken?
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作者 Vuong DuThinh 《Journal of Geriatric Cardiology》 SCIE CAS CSCD 2006年第1期51-,共1页
  In this issue of the Journal of Geriatric Cardiology, Gao et al.,1 in a report of increased ostial pulmonary vein diameter by multislice CT angiography reported a statistically significant enlargement of the pulmo...   In this issue of the Journal of Geriatric Cardiology, Gao et al.,1 in a report of increased ostial pulmonary vein diameter by multislice CT angiography reported a statistically significant enlargement of the pulmonary veins in patients with congestive heart failure (CHF). This finding alone should not be of any surprise as anatomic remodeling and general dilation of the cardiac chambers are well described in patients with CHF.…… 展开更多
关键词 CHF The egg or the chicken
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Hypertension and psychosocial factors: which came first,the egg or the chicken?
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作者 Giorgio Rigatelli Gianluca Rigatelli 《Journal of Geriatric Cardiology》 SCIE CAS CSCD 2007年第4期208-,共1页
  In this issue of the Journal of Geriatric Cardiology,the article of Yu, et al1 presents an intriguing issue in the field of hypertension treatment and pathophysiology.……
关键词 In which came first the egg or the chicken Hypertension and psychosocial factors
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趣谈egg
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作者 文旭 《语言教育》 1992年第8期31-32,共2页
在我国口语中,常把坏人称之曰“坏蛋”,把考试成绩得的零分称之曰“鸭蛋”。无独有偶,英语中也有与之对应的表达法:abadegg(坏蛋,坏人;失败的计划),duck’s egg或duck’s-egg(鸭蛋,零分)。不过除此之外,英语中还有五花八门的“蛋”: goo... 在我国口语中,常把坏人称之曰“坏蛋”,把考试成绩得的零分称之曰“鸭蛋”。无独有偶,英语中也有与之对应的表达法:abadegg(坏蛋,坏人;失败的计划),duck’s egg或duck’s-egg(鸭蛋,零分)。不过除此之外,英语中还有五花八门的“蛋”: good egg 好人,好东西(俚) Good egg. 真好.妙极了. golden eggs 大利益(来自古希腊杀鹅取卵的故事) goose egg 零分,(俚)(被打而产生的)青肿块 dumb egg 傻瓜(美俚) curate’s egg 好坏参半的东西(英) old egg 老朋友,老兄(俚) hard-boiled egg无情的人,吝啬鬼(俚) roc’s egg 镜花水月,虚幻的事物 Easter egg 展开更多
关键词 复活节彩蛋 EASTER 取卵 golden egg 表达法 basket TOMORROW concerned 学识渊博
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Lexical Stylistic Analysis of The Egg
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作者 罗舒悦 《海外英语》 2019年第2期92-92,107,共2页
The Egg is written by famous American writer Sherwood Anderson,which concentrated on the people’s spiritual world in the small town in the transitional society from central and western America.This thesis employs Lex... The Egg is written by famous American writer Sherwood Anderson,which concentrated on the people’s spiritual world in the small town in the transitional society from central and western America.This thesis employs Lexical Stylistic Analysis methods to analyze adjectives about father’s personality,revealing themes that people get lost in the American Dream and become the victims of the American Dream. 展开更多
关键词 The egg LEXICAL STYLISTIC Analysis father's PERSONALITY the American DREAM
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