立足科技情报知识服务视角,梳理AI for Science (AI4S)推动的“平台科研”范式内涵与框架。根据库恩范式理论论述了AI4S推动科研范式革新的必然性,采用培根归纳法总结的科学研究流程作为框架线索,阐明创新知识服务与“平台科研”范式的...立足科技情报知识服务视角,梳理AI for Science (AI4S)推动的“平台科研”范式内涵与框架。根据库恩范式理论论述了AI4S推动科研范式革新的必然性,采用培根归纳法总结的科学研究流程作为框架线索,阐明创新知识服务与“平台科研”范式的互促共进关系并作为理论指导。创新知识服务视角下的“平台科研”范式以服务科研创新活动为宗旨,主要内容包括知识表示视角下的科学数据管理、知识融合视角下的通用知识库构建、知识推理视角下的科学假设预测、知识发现视角下的科学实验执行和知识应用视角下的工业赋能。本文提出了一种创新知识服务视角下的“平台科研”范式框架,旨在从创新知识服务角度理解“平台科研”范式,厘清各主要环节创新知识服务的核心研究内容,以期成为科技情报研究领域的新兴知识生长点,为我国抢抓AI4S科研范式革新机遇提供参考思路。展开更多
大科学时代全球科学家流动呈现新景观。基于科学网(Web of Science)中精选文献的内容,对大科学与全球科学家流动关系、全球科学家流动特征及其影响因素进行概要分析。大科学与全球科学家流动之间存在双向作用关系。一方面大科学强化了...大科学时代全球科学家流动呈现新景观。基于科学网(Web of Science)中精选文献的内容,对大科学与全球科学家流动关系、全球科学家流动特征及其影响因素进行概要分析。大科学与全球科学家流动之间存在双向作用关系。一方面大科学强化了全球科学治理,促进了科学家跨国流动速度,通过建构全球知识网络,拓展了全球科学家流动空间;另一方面,科学家流动促进了科学研究的效率和质量。全球科学家流动呈现时间维度、空间维度和人际网络维度特点,其影响因素包括拉力因素、推力因素、个人因素以及中间障碍因素。展开更多
产气荚膜梭菌是革兰氏阳性杆菌,通过释放多种毒素和酶引发畜禽严重疾病,降低畜牧业生产。文献分析可把握学科发展方向,明确当前研究现状和发展趋势。然而,缺乏对产气荚膜梭菌文献的系统梳理,基于此,研究旨在利用Web of science核心数据...产气荚膜梭菌是革兰氏阳性杆菌,通过释放多种毒素和酶引发畜禽严重疾病,降低畜牧业生产。文献分析可把握学科发展方向,明确当前研究现状和发展趋势。然而,缺乏对产气荚膜梭菌文献的系统梳理,基于此,研究旨在利用Web of science核心数据库,以产气荚膜梭菌为关键词归纳,总结文献。结果表明:(1)1980-2022年,发表产气荚膜梭菌相关文献共计9093篇,其中“Foodborne Illness Acquired in the United States-Major Pathogens”,被引频次最多(1401次);(2)发文量较多的国家依次为美国(2688)>日本(850)>德国(644)>英国(561)>加拿大(501)>中国(500);(3)产气荚膜梭菌的关键词最大权重为toxin(1980-2022年),且以微生物,农业,食品科学技术,兽医学以及生物工程与应用生物学等学科交叉。产气荚膜梭菌的有效遏制是核心,快速根除是关键,该文分析产气荚膜梭菌的研究趋势,提出噬菌体治疗、疫苗免疫等今后研究新思路,为保障畜牧业生产提供理论支撑。展开更多
AI for Science的高质量发展对于加快实现高水平科技自立自强、建设世界科技强国具有重要意义。从AI、Science、for三个核心概念出发,探讨如何理解和发展AI for Science。在人机协作形态的历史演进中理解AI,即在感知性协作、肢体性协作...AI for Science的高质量发展对于加快实现高水平科技自立自强、建设世界科技强国具有重要意义。从AI、Science、for三个核心概念出发,探讨如何理解和发展AI for Science。在人机协作形态的历史演进中理解AI,即在感知性协作、肢体性协作、计算性协作到认知性协作的脉络中考察AI在科学研究中的角色。AI不再只是从外部为科研赋能,而是逐步介入科学家的思维过程,在认知层面与科学家建立深度协作。从全过程科研视角分析Science,AI不仅赋能科学知识生产,也推动科技传播的民主化与精准化,助力科研管理与评价的智能化。从技术—社会系统的视角来看,为了更好地释放AI for Science的潜力,应着眼于面向AI for Science的科研生态系统整体建设。未来应从人才培养、科研组织、数据资源、伦理治理等行动领域出发,提升科研人员的AI for Science胜任力、推动跨领域合作、促进高质量数据流通与共享以及加强科技伦理治理。展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.展开更多
"Journal of Jilin University(Science Edition)"is a comprehensive academic journal in the fields of science sponsored by Jilin University and administrated by the Ministry of Education of the People's Rep..."Journal of Jilin University(Science Edition)"is a comprehensive academic journal in the fields of science sponsored by Jilin University and administrated by the Ministry of Education of the People's Republic of China.The journal started publication in 1955.The original name at starting publication was"Journal of Natural Science of North east People University",which was changed into"Acta Scientiarum Naturalium Universitatis Jilinensis"in 1958 owing to the name change of the university.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics ...Food Science and Human Wellness(FSHW ISSN:2213-4530,,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
At the 19th G20 Summit in Brazil in November 2024,China promoted the development of sustainable solutions to climate change,biodiversity loss,and environmental pollution.This continued the theme of the 2016 G20 Hangzh...At the 19th G20 Summit in Brazil in November 2024,China promoted the development of sustainable solutions to climate change,biodiversity loss,and environmental pollution.This continued the theme of the 2016 G20 Hangzhou Summit,at which China placed development at the center of the G20’s macroeconomic policy coordination for the first time,adopting the G20 Action Plan on the United Nations 2030 Agenda for Sustainable Development and the G20 Initiative on Supporting Industrialization in Africa and Least Developed Countries.In Brazil,China announced actions on advancing modernization in Africa over the next three years with a Chinese commitment of RMB360 billion yuan in financial support.In this article,we examine the potential role of geoscience research and practice in development,particularly in the sustainable use of natural resources,the prevention of climate change impacts,as well as mitigation of geo-hazards and their health implications,indicating the areas where China’s geoscience for Africa is strong and where it requires more effort.We find that although China is the world’s leading publisher of scientific papers,its contribution to geoscience in Africa(the globe’s fastest-growing economic area),as shown by bibliometric research,appears to be rather small and inconsistent with the research priorities of Africa.Amongst the priorities for geoscience research in Africa,which are not addressed substantially by the research conducted so far,are sustainable mineral and hydrocarbon development,hydrology and hydrogeology,climate change and resilience,natural hazards,medical geology,agrominerals,and geoscience education and training.A particular opportunity for African nations is the presence of critical minerals-minerals needed for the energy transition and for batteries for electric cars in particular.Africa is well-endowed with many of these critical materials,such as rare earth elements and platinum group metals.Several research groups stress the need for the agency on the part of African institutions to map out these valuable resources,understand their value and the economics and sustainability of their extraction,encourage local business,attract investment,and scrutinize proposals from potential international investors to get the best deals.A strong point of existing China-led geoscience development includes the Deep-time Digital Earth(DDE)program online computing platform and its artificial intelligence tool GeoGPT,which is being developed in partnership with Zhejiang Laboratory.These are being developed with strong China funding support for free and wide global access,with a particular focus on Africa.These advanced tools will help to place the agency of development squarely in the hands of African scientists and institutions.In summary,the following are recommended:(1)a more coordinated and strategic approach to China-led geoscience research in Africa;(2)an Africa-centered,geoscience funding initiative that concentrates on relevant topics to the continent such as critical minerals exploration and other geological resources,materials and processes and their health implications on the populations and ecosystems in general,as well as climate change and climate change resilience;and(3)continued support for China-led international initiatives that seek to increase the agency and capacity of Africa geoscience researchers,for example the Deep-time Digital Earth platform.展开更多
Food Science and Human Wellness(FSHw ISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHw ISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.展开更多
“Journal of Jilin University(Science Edition)”is a comprehensive academic journal in the fields of science sponsored by Jilin University and administrated by the Ministry of Education of the People,s Republic of Chi...“Journal of Jilin University(Science Edition)”is a comprehensive academic journal in the fields of science sponsored by Jilin University and administrated by the Ministry of Education of the People,s Republic of China.The journal started publication in 1955.The original name at starting publication was“Journal of Natural Science of Northeast People University”,which was changed into “Acta Scientiarum Naturalium Universitatis Jilinensis”in 1958owing to the name change of the university.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
文摘立足科技情报知识服务视角,梳理AI for Science (AI4S)推动的“平台科研”范式内涵与框架。根据库恩范式理论论述了AI4S推动科研范式革新的必然性,采用培根归纳法总结的科学研究流程作为框架线索,阐明创新知识服务与“平台科研”范式的互促共进关系并作为理论指导。创新知识服务视角下的“平台科研”范式以服务科研创新活动为宗旨,主要内容包括知识表示视角下的科学数据管理、知识融合视角下的通用知识库构建、知识推理视角下的科学假设预测、知识发现视角下的科学实验执行和知识应用视角下的工业赋能。本文提出了一种创新知识服务视角下的“平台科研”范式框架,旨在从创新知识服务角度理解“平台科研”范式,厘清各主要环节创新知识服务的核心研究内容,以期成为科技情报研究领域的新兴知识生长点,为我国抢抓AI4S科研范式革新机遇提供参考思路。
文摘大科学时代全球科学家流动呈现新景观。基于科学网(Web of Science)中精选文献的内容,对大科学与全球科学家流动关系、全球科学家流动特征及其影响因素进行概要分析。大科学与全球科学家流动之间存在双向作用关系。一方面大科学强化了全球科学治理,促进了科学家跨国流动速度,通过建构全球知识网络,拓展了全球科学家流动空间;另一方面,科学家流动促进了科学研究的效率和质量。全球科学家流动呈现时间维度、空间维度和人际网络维度特点,其影响因素包括拉力因素、推力因素、个人因素以及中间障碍因素。
文摘产气荚膜梭菌是革兰氏阳性杆菌,通过释放多种毒素和酶引发畜禽严重疾病,降低畜牧业生产。文献分析可把握学科发展方向,明确当前研究现状和发展趋势。然而,缺乏对产气荚膜梭菌文献的系统梳理,基于此,研究旨在利用Web of science核心数据库,以产气荚膜梭菌为关键词归纳,总结文献。结果表明:(1)1980-2022年,发表产气荚膜梭菌相关文献共计9093篇,其中“Foodborne Illness Acquired in the United States-Major Pathogens”,被引频次最多(1401次);(2)发文量较多的国家依次为美国(2688)>日本(850)>德国(644)>英国(561)>加拿大(501)>中国(500);(3)产气荚膜梭菌的关键词最大权重为toxin(1980-2022年),且以微生物,农业,食品科学技术,兽医学以及生物工程与应用生物学等学科交叉。产气荚膜梭菌的有效遏制是核心,快速根除是关键,该文分析产气荚膜梭菌的研究趋势,提出噬菌体治疗、疫苗免疫等今后研究新思路,为保障畜牧业生产提供理论支撑。
文摘AI for Science的高质量发展对于加快实现高水平科技自立自强、建设世界科技强国具有重要意义。从AI、Science、for三个核心概念出发,探讨如何理解和发展AI for Science。在人机协作形态的历史演进中理解AI,即在感知性协作、肢体性协作、计算性协作到认知性协作的脉络中考察AI在科学研究中的角色。AI不再只是从外部为科研赋能,而是逐步介入科学家的思维过程,在认知层面与科学家建立深度协作。从全过程科研视角分析Science,AI不仅赋能科学知识生产,也推动科技传播的民主化与精准化,助力科研管理与评价的智能化。从技术—社会系统的视角来看,为了更好地释放AI for Science的潜力,应着眼于面向AI for Science的科研生态系统整体建设。未来应从人才培养、科研组织、数据资源、伦理治理等行动领域出发,提升科研人员的AI for Science胜任力、推动跨领域合作、促进高质量数据流通与共享以及加强科技伦理治理。
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.
文摘"Journal of Jilin University(Science Edition)"is a comprehensive academic journal in the fields of science sponsored by Jilin University and administrated by the Ministry of Education of the People's Republic of China.The journal started publication in 1955.The original name at starting publication was"Journal of Natural Science of North east People University",which was changed into"Acta Scientiarum Naturalium Universitatis Jilinensis"in 1958 owing to the name change of the university.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘At the 19th G20 Summit in Brazil in November 2024,China promoted the development of sustainable solutions to climate change,biodiversity loss,and environmental pollution.This continued the theme of the 2016 G20 Hangzhou Summit,at which China placed development at the center of the G20’s macroeconomic policy coordination for the first time,adopting the G20 Action Plan on the United Nations 2030 Agenda for Sustainable Development and the G20 Initiative on Supporting Industrialization in Africa and Least Developed Countries.In Brazil,China announced actions on advancing modernization in Africa over the next three years with a Chinese commitment of RMB360 billion yuan in financial support.In this article,we examine the potential role of geoscience research and practice in development,particularly in the sustainable use of natural resources,the prevention of climate change impacts,as well as mitigation of geo-hazards and their health implications,indicating the areas where China’s geoscience for Africa is strong and where it requires more effort.We find that although China is the world’s leading publisher of scientific papers,its contribution to geoscience in Africa(the globe’s fastest-growing economic area),as shown by bibliometric research,appears to be rather small and inconsistent with the research priorities of Africa.Amongst the priorities for geoscience research in Africa,which are not addressed substantially by the research conducted so far,are sustainable mineral and hydrocarbon development,hydrology and hydrogeology,climate change and resilience,natural hazards,medical geology,agrominerals,and geoscience education and training.A particular opportunity for African nations is the presence of critical minerals-minerals needed for the energy transition and for batteries for electric cars in particular.Africa is well-endowed with many of these critical materials,such as rare earth elements and platinum group metals.Several research groups stress the need for the agency on the part of African institutions to map out these valuable resources,understand their value and the economics and sustainability of their extraction,encourage local business,attract investment,and scrutinize proposals from potential international investors to get the best deals.A strong point of existing China-led geoscience development includes the Deep-time Digital Earth(DDE)program online computing platform and its artificial intelligence tool GeoGPT,which is being developed in partnership with Zhejiang Laboratory.These are being developed with strong China funding support for free and wide global access,with a particular focus on Africa.These advanced tools will help to place the agency of development squarely in the hands of African scientists and institutions.In summary,the following are recommended:(1)a more coordinated and strategic approach to China-led geoscience research in Africa;(2)an Africa-centered,geoscience funding initiative that concentrates on relevant topics to the continent such as critical minerals exploration and other geological resources,materials and processes and their health implications on the populations and ecosystems in general,as well as climate change and climate change resilience;and(3)continued support for China-led international initiatives that seek to increase the agency and capacity of Africa geoscience researchers,for example the Deep-time Digital Earth platform.
文摘Food Science and Human Wellness(FSHw ISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.
文摘“Journal of Jilin University(Science Edition)”is a comprehensive academic journal in the fields of science sponsored by Jilin University and administrated by the Ministry of Education of the People,s Republic of China.The journal started publication in 1955.The original name at starting publication was“Journal of Natural Science of Northeast People University”,which was changed into “Acta Scientiarum Naturalium Universitatis Jilinensis”in 1958owing to the name change of the university.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
