期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Effect of microwave irradiation on secondary structure of α-amylase by circular dichroism 被引量:1
1
作者 张小云 覃文庆 +1 位作者 田学达 黄猛 《Journal of Central South University》 SCIE EI CAS 2011年第4期1029-1033,共5页
Based on the starch hydrolysis reaction accelerated by microwave irradiation with α-amylase, the circular dichroism (CD) and secondary structure changes of α-amylase under the condition of microwave irradiation an... Based on the starch hydrolysis reaction accelerated by microwave irradiation with α-amylase, the circular dichroism (CD) and secondary structure changes of α-amylase under the condition of microwave irradiation and water bath were studied by circular dichroism spectra. The results showed that, both the peak heights (at 2=193 nm) of the CD spectra of the samples treated by microwave irradiation and water bath reduced. The reduced rate by microwave irradiation ranged from 140% to 220%, while the reduced rate by water bath ranged from 60% to 140%. The peak of the sample treated by microwave irradiation for 60 min disappeared at λ=193 nm, while the sample showed a wake peak by water bath. The peak position by microwave irradiation emerged a blue shift in the range of 5-8 nm at λ=204 nm and λ=220 nm, while it emerged in the range of 3-5 nm by water bath. With time going on, the microwave irradiation and water bath have prompted the secondary structure of α-helix, β-sheet, β-turn and the mutual transformations of random coil, but the trends were different. 展开更多
关键词 microwave irradiation Α-amylase secondary structure circular dichroism spectra
在线阅读 下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部