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Parallel naive Bayes algorithm for large-scale Chinese text classification based on spark 被引量:22
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作者 LIU Peng ZHAO Hui-han +3 位作者 TENG Jia-yu YANG Yan-yan LIU Ya-feng zhu zong-wei 《Journal of Central South University》 SCIE EI CAS CSCD 2019年第1期1-12,共12页
The sharp increase of the amount of Internet Chinese text data has significantly prolonged the processing time of classification on these data.In order to solve this problem,this paper proposes and implements a parall... The sharp increase of the amount of Internet Chinese text data has significantly prolonged the processing time of classification on these data.In order to solve this problem,this paper proposes and implements a parallel naive Bayes algorithm(PNBA)for Chinese text classification based on Spark,a parallel memory computing platform for big data.This algorithm has implemented parallel operation throughout the entire training and prediction process of naive Bayes classifier mainly by adopting the programming model of resilient distributed datasets(RDD).For comparison,a PNBA based on Hadoop is also implemented.The test results show that in the same computing environment and for the same text sets,the Spark PNBA is obviously superior to the Hadoop PNBA in terms of key indicators such as speedup ratio and scalability.Therefore,Spark-based parallel algorithms can better meet the requirement of large-scale Chinese text data mining. 展开更多
关键词 Chinese text classification naive Bayes SPARK HADOOP resilient distributed dataset PARALLELIZATION
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广西甜茶(悬钩子)不同加工工艺感官品质分析 被引量:1
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作者 郭春雨 胡启明 +2 位作者 邓慧群 朱宗伟 廖贤军 《南方园艺》 2023年第5期72-76,共5页
采用不同加工工艺,将广西甜茶(悬钩子)鲜叶制成5个茶类,以晒青样为对照,进行感官审评分析,比较不同加工工艺的品质。结果表明:不同加工方式对广西甜茶(悬钩子)感官品质影响较大。利用白茶工艺、绿茶工艺、红茶工艺和黄茶工艺直接烘干制... 采用不同加工工艺,将广西甜茶(悬钩子)鲜叶制成5个茶类,以晒青样为对照,进行感官审评分析,比较不同加工工艺的品质。结果表明:不同加工方式对广西甜茶(悬钩子)感官品质影响较大。利用白茶工艺、绿茶工艺、红茶工艺和黄茶工艺直接烘干制作的悬钩子茶样感官品质优于传统晒干的茶样,黄茶工艺制作的悬钩子茶样品质一般。 展开更多
关键词 广西甜茶(悬钩子) 不同加工工艺 感官审评 感官品质
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