不同领域衍生出对忘的不同定义。在心理学中,“忘”被定义为记忆的“提取失败”。在日常理解和脑神经科学中,“忘”被定义为记忆的“信息缺失”。这两种“忘”的定义在哲学领域中都习以为常。然而,当我们细心分析这两个定义时便会发现,...不同领域衍生出对忘的不同定义。在心理学中,“忘”被定义为记忆的“提取失败”。在日常理解和脑神经科学中,“忘”被定义为记忆的“信息缺失”。这两种“忘”的定义在哲学领域中都习以为常。然而,当我们细心分析这两个定义时便会发现,它们内部都有一些值得商榷之处。此外,学界一直忽略的是在上述定义外,“忘”的第三种可能定义:“忘”作为“缺乏注意”。忘的这三种定义可以兼容不悖。“提取失败”“信息缺失”“缺乏注意”这三种定义分别对应“提取”“储存”“编码”记忆过程三阶段的框架。由此观之,最能概括“忘”的定义的就是“记忆的否定”(the negation of memory)。展开更多
The physicochemical properties of plasma-activated water(PAW)generated under different process conditions were investigated,and their changes under different storage conditions were also studied.The results showed tha...The physicochemical properties of plasma-activated water(PAW)generated under different process conditions were investigated,and their changes under different storage conditions were also studied.The results showed that increasing the processing time and power,and decreasing generated water volume,could cause an increase in the redox potential,conductivity,and temperature of PAW,and a decrease in its pH.A slower dissipation of the reactive oxygen and nitrogen species in PAW was found on storage at 4℃in a sealed conical flask than on storage at room temperature.The inactivation ability of plasma-activated lactic acid(LA)to Listeria monocytogenes(L.monocytogenes)and Pseudomonas aeruginosa(P.aeruginosa)was higher than that of PAW or LA alone under the same experimental conditions.The results of this study may provide theoretical information for the application of PAW as a potential antimicrobial agent in the future.展开更多
文摘不同领域衍生出对忘的不同定义。在心理学中,“忘”被定义为记忆的“提取失败”。在日常理解和脑神经科学中,“忘”被定义为记忆的“信息缺失”。这两种“忘”的定义在哲学领域中都习以为常。然而,当我们细心分析这两个定义时便会发现,它们内部都有一些值得商榷之处。此外,学界一直忽略的是在上述定义外,“忘”的第三种可能定义:“忘”作为“缺乏注意”。忘的这三种定义可以兼容不悖。“提取失败”“信息缺失”“缺乏注意”这三种定义分别对应“提取”“储存”“编码”记忆过程三阶段的框架。由此观之,最能概括“忘”的定义的就是“记忆的否定”(the negation of memory)。
基金National Natural Science Foundation of China(No.32260643)for financial support of this study。
文摘The physicochemical properties of plasma-activated water(PAW)generated under different process conditions were investigated,and their changes under different storage conditions were also studied.The results showed that increasing the processing time and power,and decreasing generated water volume,could cause an increase in the redox potential,conductivity,and temperature of PAW,and a decrease in its pH.A slower dissipation of the reactive oxygen and nitrogen species in PAW was found on storage at 4℃in a sealed conical flask than on storage at room temperature.The inactivation ability of plasma-activated lactic acid(LA)to Listeria monocytogenes(L.monocytogenes)and Pseudomonas aeruginosa(P.aeruginosa)was higher than that of PAW or LA alone under the same experimental conditions.The results of this study may provide theoretical information for the application of PAW as a potential antimicrobial agent in the future.
