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葡萄糖分子印迹电极测定唾液中葡萄糖 被引量:3
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作者 申远 蔡正浩 +1 位作者 王川 弓晓杰 《大连大学学报》 2016年第6期54-58,共5页
采用分子印迹技术、邻苯二胺为功能单体,通过循环伏安法对该电极进行性能考察。结果表明,该分子印迹电极对葡萄糖具有较好的灵敏度与选择性,线性范围为1×10^(-9)~1×10^(-8) mol/L,检出限(S/N=3)为1×10^(-9) mol/L。将电... 采用分子印迹技术、邻苯二胺为功能单体,通过循环伏安法对该电极进行性能考察。结果表明,该分子印迹电极对葡萄糖具有较好的灵敏度与选择性,线性范围为1×10^(-9)~1×10^(-8) mol/L,检出限(S/N=3)为1×10^(-9) mol/L。将电极用于实际样品的分析,方法回收率为96.3%~100.9%,RSD为0.15%~4.4%。测定了多个口腔唾液样本中葡萄糖的含量,检测结果均在8.37~12.68 mg/L范围内。由此认为,该电极可以直接用于检测人体口腔唾液葡萄糖含量,实现对人体中血糖水平无创性检测。 展开更多
关键词 唾液 葡萄糖 分子印迹 循环伏安法
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Effect of the codoping of N-H-O on the growth characteristics and defects of diamonds under high temperature and high pressure 被引量:2
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作者 Zhenghao Cai Bowei Li +5 位作者 Liangchao Chen Zhiwen Wang Shuai Fang Yongkui Wang Hongan Ma Xiaopeng Jia 《Chinese Physics B》 SCIE EI CAS CSCD 2022年第10期113-119,共7页
Diamond crystals were synthesized with different doping proportions of N-H-O at 5.5 GPa-7.1 GPa and 1370℃-1450℃. With the increase in the N-H-O doping ratio, the crystal growth rate decreased, the temperature and pr... Diamond crystals were synthesized with different doping proportions of N-H-O at 5.5 GPa-7.1 GPa and 1370℃-1450℃. With the increase in the N-H-O doping ratio, the crystal growth rate decreased, the temperature and pressure conditions required for diamond nucleation became increasingly stringent, and the diamond crystallization process was affected. [111] became the dominant plane of diamonds;surface morphology became block-like;and growth texture,stacking faults, and etch pits increased. The diamond crystals had a two-dimensional growth habit. Increasing the doping concentration also increased the amount of N that entered the diamond crystals as confirmed via Fourier transform infrared spectroscopy. However, crystal quality gradually deteriorated as verified by the red-shifting of Raman peak positions and the widening of the Raman full width at half maximum. With the increase in the doping ratio, the photoluminescence property of the diamond crystals also drastically changed. The intensity of the N vacancy center of the diamond crystals changed, and several Ni-related defect centers, such as the NE1 and NE3 centers, appeared. Diamond synthesis in N-H-O-bearing fluid provides important information for deepening our understanding of the growth characteristics of diamonds in complex systems and the formation mechanism of natural diamonds, which are almost always N-rich and full of various defect centers. Meanwhile, this study proved that the type of defect centers in diamond crystals could be regulated by controlling the N-H-O impurity contents of the synthesis system. 展开更多
关键词 HPHT N-H-O codoping synthetic diamond nitrogen concentration defects in diamond
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Characteristics of urea under high pressure and high temperature
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作者 Shuai Fang Hong-An Ma +6 位作者 Long-Suo Guo Liang-Chao Chen Yao Wang Lu-Yao Ding Zheng-Hao Cai Jian Wang Xiao-Peng Jia 《Chinese Physics B》 SCIE EI CAS CSCD 2019年第9期348-352,共5页
The properties of urea under high pressure and high temperature(HPHT) are studied using a China-type large volume cubic high-presentation apparatus(CHPA)(SPD-6 × 600).The samples are characterized by scanning ele... The properties of urea under high pressure and high temperature(HPHT) are studied using a China-type large volume cubic high-presentation apparatus(CHPA)(SPD-6 × 600).The samples are characterized by scanning electron microscopy(SEM), x-ray diffraction(XRD), and Raman spectroscopy.By directly observing the macroscopic morphology of urea with SEM, it is confirmed that the melting point of urea rises with the increase of pressure.The XRD patterns of urea residues derived under different pressures show that the thermal stability of urea also increases with the increase of pressure.The XRD pattern of the urea residue confirms the presence of C3H5N5O(ammeline) in the residue.A new peak emerges at 21.80°, which is different from any peak of all urea pyrolysis products under normal pressure.A more pronounced peak appears at 708 cm^-1 in the Raman spectrum, which is produced by C-H off-plane bending.It is determined that the urea will produce a new substance with a C-H bond under HPHT, and the assessment of this substance requires further experiments. 展开更多
关键词 HIGH PRESSURE and HIGH temperature(HPHT) UREA thermal stability MELTING POINT
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Effects of MgSiO3 on the crystal growth and characteristics of type-Ib gem quality diamond in Fe-Ni-C system
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作者 Zhi-Yun Lu Yong-Kui Wang +6 位作者 Shuai Fang Zheng-Hao Cai Zhan-Dong Zhao Chun-Xiao Wang Hong-An Ma Liang-Chao Chen Xiao-Peng Jia 《Chinese Physics B》 SCIE EI CAS CSCD 2020年第12期511-518,共8页
We report the effects of MgSiO3 addition on the crystal growth and characteristics of type-Ib diamonds synthesized in Fe–Ni–C system. The experiments were carried out with pressure at 5.5 GPa, temperature at 1385℃... We report the effects of MgSiO3 addition on the crystal growth and characteristics of type-Ib diamonds synthesized in Fe–Ni–C system. The experiments were carried out with pressure at 5.5 GPa, temperature at 1385℃–1405℃, and duration of 23.1 h. As MgSiO3 increases from 0.0 wt% to 3.0 wt%, the diamond growth temperature increases from1385℃ to 1405℃, the addition of MgSiO3 and the movement of P–T diagram toward the higher temperature direction result in a series of effects to the Fe–Ni–C system and crystal growth. Firstly, it increases the content of metastable recrystallized graphite and accelerates the competition with the carbon source needed for diamond growth, thus causing the decreased crystal growth rate. Diamond crystals exhibit the combination form of {111}, {100}, {113}, and {110}sectors, the decreased {100} and {113} sectors, dominated {111} sector are all attributed to the higher growth rate in [100]direction caused by the synergy of MgSiO3 and the movement of P–T diagram. The higher growth rate in [100] direction also increases the metal catalyst and graphite inclusions and leads to the increase of residual tensile stress on the crystal surface. Accompanying with the high growth rate, a higher dissolution rate along [100] and [113] directions than [111]direction occurs at the microstructure and forms the significantly developed(111) stepped growth layer. In addition to the movement of P–T diagram, the addition of MgSiO3 poisons the catalyst and increases the nitrogen content of diamond from 120 ppm to 227 ppm. 展开更多
关键词 DIAMOND MgSiO3 nitrogen content recrystallized graphite
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