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基于氢键作用由低分子量凝胶因子形成的超分子水凝胶 被引量:2
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作者 王毓江 唐黎明 王琰 《高等学校化学学报》 SCIE EI CAS CSCD 北大核心 2006年第8期1587-1589,共3页
A building unit(defined as SBU) synthesized from 1,2,4,5-benzene tetracarboxylic acid and 4-hydroxy pyridine was used as the gelator with low molecular weight to form supramolecular hydrogels at various concentrations... A building unit(defined as SBU) synthesized from 1,2,4,5-benzene tetracarboxylic acid and 4-hydroxy pyridine was used as the gelator with low molecular weight to form supramolecular hydrogels at various concentrations.The dried hydrogels(xerogels) were observed by scanning electron microscope(SEM).The results indicate that the xerogels possess network structures composing of intertwined fibers and the dimension of the fibers can be regulated by the concentration of SBU.Powder X-ray diffraction(XRD) analysis indicates that the fibers are connected by SBU building units.The reversible sol-gel transition of the supramolecular system with the change of temperature was also noticed. 展开更多
关键词 超分子水凝胶 凝胶因子 形貌
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食用贝类应该注意的问题 被引量:1
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作者 常忠岳 王军飞 王毓江 《科学养鱼》 北大核心 2011年第12期69-69,共1页
贝类是沿海居民比较喜爱的海产品。由于日常食用可能存在安全隐患,因此,在这里提醒大家注意如下几点:
关键词 贝类 食用 安全隐患 海产品
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