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活性羰基化合物及其对食品加工过程中化学危害物形成的影响
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作者 唐佳灵 惠腾 韩国全 《食品科学》 EI CAS CSCD 北大核心 2024年第21期297-306,共10页
活性羰基化合物(reactive carbonyl species,RCSs)是一类活泼的醛酮类物质。RCSs在体内通过脂质氧化和糖酵解等反应形成,也可在食品加工过程中通过脂质氧化和美拉德反应形成。RCSs在体内通常维持一个低浓度水平,当过量存在时会引起机体... 活性羰基化合物(reactive carbonyl species,RCSs)是一类活泼的醛酮类物质。RCSs在体内通过脂质氧化和糖酵解等反应形成,也可在食品加工过程中通过脂质氧化和美拉德反应形成。RCSs在体内通常维持一个低浓度水平,当过量存在时会引起机体系列病变发生。人体摄入RCSs主要源于加工食品,与此同时,食品加工过程中的RCSs还会诱导其他加工危害物的形成,因此控制食品中RCSs的形成对于营养健康至关重要。本文对RCSs的形成、生物学活性,及其对食品加工中杂环胺、晚期糖基化终末产物、丙烯酰胺以及多环芳烃等加工危害物形成的影响进行综述,以期为食品加工中RCSs及其相关食品加工安全控制提供参考。 展开更多
关键词 活性羰基化合物 食品安全 杂环胺 晚期糖基化终末产物 丙烯酰胺 多环芳烃
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Polysaccharide-rich extract of Potentilla anserina ameliorates nonalcoholic fatty liver disease in free fatty acid-induced HepG2 cells and high-fat/sugar diet-fed mice
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作者 Xiujun Lin Yimei Zheng +6 位作者 Yingying Yan Hongting Deng Shunxin Wang Yuanju He Yuting Tian Wenhui Zhang hui teng 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第6期3351-3360,共10页
Potentilla anserina L.(PA)belongs to the Rosaceae family,is a common edible plant in the Qinghai-Tibet Plateau areas of China.This study elucidates the mechanism upon which crude polysaccharide of PA(PAP)on fat accumu... Potentilla anserina L.(PA)belongs to the Rosaceae family,is a common edible plant in the Qinghai-Tibet Plateau areas of China.This study elucidates the mechanism upon which crude polysaccharide of PA(PAP)on fat accumulation in HepG2 cells stimulated by oleic acid(OA)and high fat high sugar induced mice.The result revealed that PAP inhibited lipid accumulation in obese mice and ameliorated the degree of damage in OA-induced HepG2 cells.Specifically,compared to the control group,the TG and TC levels were decreased in cells and mice serum,the aspartate transaminase and alamine aminotransferase contents were declined in liver of obese mice by PAP treatment.The expressions of adipogenic genes of SREBP-1c,C/EBPα,PPARγ,and FAS were inhibited after PAP treatment.Moreover,PAP increased the mRNA levels of CPT-1 and PPARα,which were involved in fatty acid oxidation.The present results indicated the PAP could alleviate the damage of liver associated with obesity and PAP treatment might provide a dietary therapeutic option for the treatment of hyperlipidemia. 展开更多
关键词 Potentilla anserina L. Non-alcoholic fatty liver disease Lipid accumulation HepG2 cells High fat diet
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我国肉品加工科技现状及趋势 被引量:37
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作者 张德权 惠腾 王振宇 《肉类研究》 北大核心 2020年第1期1-8,共8页
我国是世界肉品生产和消费第一大国。2018年,我国肉品总产量8 624万t,占世界肉品总产量的1/3。1949-2019年的70年发展历程里,我国肉品加工业一方面引进西方先进技术改造落后产能,另一方面加强中华传统肉制品加工技术改革创新,经历了冷... 我国是世界肉品生产和消费第一大国。2018年,我国肉品总产量8 624万t,占世界肉品总产量的1/3。1949-2019年的70年发展历程里,我国肉品加工业一方面引进西方先进技术改造落后产能,另一方面加强中华传统肉制品加工技术改革创新,经历了冷冻肉、高温肉制品、冷却肉、低温肉制品、传统肉制品工业化和营养肉制品加工等发展阶段,在品质提升、营养保持、标准加工、安全控制及绿色制造等共性关键技术研发上取得长足进步。当前,我国人民对肉品消费的需求已从数量安全到质量安全再到营养健康快速转变,初步建立了以市场需求为导向,以畜禽宰后保鲜、物流、加工等为主体,相关服务业为支撑的全产业链新型肉品加工产业。基于我国肉品加工产业现状和未来产业需求,智能化屠宰分级分割、生鲜肉智慧物流保鲜、梯次化绿色加工、共产物高值化利用、质量与安全和营养健康是肉品加工科技发展新趋势。本文综述我国当前肉品加工产业现状、科技现状、存在问题以及肉品加工科技趋势,为未来30年肉品加工发展提出建议。 展开更多
关键词 肉品加工 科技 现状 趋势
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不同热处理条件下羊血浆蛋白体外模拟消化研究 被引量:4
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作者 张旭东 斯琴其木格 +3 位作者 曾睿 刘瑞 惠腾 倪娜 《食品安全质量检测学报》 CAS 北大核心 2022年第18期6049-6056,共8页
目的研究不同热处理条件下羊血浆蛋白的体外模拟消化特性及其蛋白质二级结构的变化规律。方法采用胃蛋白酶对热处理后的羊血浆蛋白进行体外模拟消化,利用茚三酮法、十二烷基硫酸钠聚丙烯酰胺凝胶电泳(sodiumdodecylsulfatepolyacrylamid... 目的研究不同热处理条件下羊血浆蛋白的体外模拟消化特性及其蛋白质二级结构的变化规律。方法采用胃蛋白酶对热处理后的羊血浆蛋白进行体外模拟消化,利用茚三酮法、十二烷基硫酸钠聚丙烯酰胺凝胶电泳(sodiumdodecylsulfatepolyacrylamidegelelectrophoresis,SDS-PAGE)、表面电位(Zeta potential)及粒径、傅立叶变换红外光谱(Fourier transform infrared spectroscopy,FTIR)等表征羊血浆蛋白的水解程度及消化产物的结构特性。结果热处理可使羊血浆蛋白消化产物水解度增加,90℃热处理时水解度达到最大值,热处理可产生更多的低分子量组分,消化降解更为完全。90℃热处理时羊血浆蛋白消化产物的粒径分布单一,聚集程度最高。70~90℃热处理组的红外光谱显示酰胺Ⅰ带向低波数方向有不同程度红移,随着热处理程度的增加,羊血浆蛋白消化产物中α-螺旋结构含量先增加后减少,其余二级结构含量均无明显变化规律。结论热处理对羊血浆蛋白体外模拟消化均有一定的促进作用,从蛋白质变性的角度考虑,羊血浆蛋白的热处理强度不宜超过90℃20 min。 展开更多
关键词 羊血浆蛋白 体外模拟消化 二级结构
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帕累托图结合双标图研究复热条件下鸡肉汤挥发性物质 被引量:1
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作者 惠腾 梁志宏 戴瑞彤 《肉类研究》 北大核心 2019年第6期25-32,共8页
以冷冻调理炖煮鸡肉汤为对象,利用帕累托图和主成分双标图研究85℃水浴和沸水蒸汽2种复热方式与(65±5)℃和(75±5)℃2种复热中心温度对鸡肉汤总体挥发性物质和特征挥发性物质的影响。结果表明:冷冻调理炖煮鸡肉汤经复热后检出... 以冷冻调理炖煮鸡肉汤为对象,利用帕累托图和主成分双标图研究85℃水浴和沸水蒸汽2种复热方式与(65±5)℃和(75±5)℃2种复热中心温度对鸡肉汤总体挥发性物质和特征挥发性物质的影响。结果表明:冷冻调理炖煮鸡肉汤经复热后检出气味阈值化合物47种,未报道气味阈值化合物5种;气味累积贡献率结果表明,1-辛烯-3-酮、正己醛、苯乙醛、(Z)-罗勒烯、壬醛、芳樟醇、(E)-柠檬醛、(E)-罗勒烯、(Z)-柠檬醛、月桂烯、乙酸丁酯、桉叶油醇和姜烯13种化合物为调理鸡肉汤的特征风味物质,气味累积贡献率接近100%;复热中心温度和复热方法显著影响1-辛烯-3-酮、苯乙醛和乙酸丁酯的形成,3种化合物的气味贡献率分别为41.6%、13.4%和1.1%;复热中心温度为(65±5)℃时促进了亚油酸降解反应,形成更多1-辛烯-3-酮,(75±5)℃时则促进美拉德反应后期阶段醛胺缩合等反应,导致1-辛烯-3-酮含量降低;复热能够促进鸡肉汤中部分氨基酸与还原糖之间的美拉德反应,促进Strecker降解醛——苯乙醛的生成;长时间的复热会使鸡肉汤累积更多脂质氧化产物,从而促进苯乙醛的生成;双标图结果表明,复热处理对鸡肉汤总体挥发性物质影响显著,水浴复热后总体挥发性物质种类和含量与对照组相似度较高,85℃水浴复热至中心温度(65±5)℃时,鸡肉汤中总体挥发性物质和特征挥发性物质种类和含量与对照组相似度最高,冷冻调理炖煮鸡肉汤经较低传热速率和较低中心温度复热后能够最大程度保持复热前的总体风味。 展开更多
关键词 冷冻调理炖煮鸡肉汤 复热 帕累托图 双标图 挥发性物质
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杀菌和复热工艺对黄焖鸡挥发性风味物质的影响 被引量:15
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作者 常思盎 惠腾 +2 位作者 刘毅 邱保文 戴瑞彤 《肉类研究》 北大核心 2018年第4期20-26,共7页
为探究杀菌和复热工艺对黄焖鸡产品风味品质的影响,采用固相微萃取-气相色谱-质谱法对产品杀菌和复热前后的挥发性风味物质进行分析,并比较产品中特征风味物质的变化情况。结果表明:杀菌和复热前后的黄焖鸡产品中检出的挥发性风味物质... 为探究杀菌和复热工艺对黄焖鸡产品风味品质的影响,采用固相微萃取-气相色谱-质谱法对产品杀菌和复热前后的挥发性风味物质进行分析,并比较产品中特征风味物质的变化情况。结果表明:杀菌和复热前后的黄焖鸡产品中检出的挥发性风味物质主要包括醇类、醛类、酮类、酯类、酸类、烃类和杂环化合物,其中醛类化合物是主要的挥发性风味物质,尤以己醛的含量最高;杀菌和复热工艺均可使产品本身的鸡肉风味有所增强,其中杀菌后产品中烃类化合物和乳酸乙酯的含量显著降低,鸡肉产品的特征风味物质1-辛烯-3-醇和2-正戊基呋喃的含量显著增加,复热后产品中由短链脂肪酸生成的酯含量显著降低,鸡肉产品的特征风味物质烯醛、二烯醛和6-甲基-5-庚烯-2-酮的含量显著增加。 展开更多
关键词 黄焖鸡产品 杀菌 复热 气相色谱-质谱 挥发性风味物质
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低温杀菌黄焖鸡中菌落总数生长预测模型的比较和货架期预测 被引量:4
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作者 常思盎 刘毅 +2 位作者 邵乐乐 惠腾 戴瑞彤 《肉类研究》 北大核心 2019年第4期42-48,共7页
为比较不同生长预测模型对低温杀菌黄焖鸡中菌落总数生长情况的拟合效果,使用修正的Gompertz模型、修正的Logistic模型和Baranyi模型描述其在4、15、25℃贮藏期间菌落总数的变化情况,使用Belehradek模型和Arrhenius模型描述菌落总数生... 为比较不同生长预测模型对低温杀菌黄焖鸡中菌落总数生长情况的拟合效果,使用修正的Gompertz模型、修正的Logistic模型和Baranyi模型描述其在4、15、25℃贮藏期间菌落总数的变化情况,使用Belehradek模型和Arrhenius模型描述菌落总数生长参数与贮藏温度之间的关系,通过计算各模型拟合所得的参数值及回归相关系数R^2、均方误差平方根、赤池信息准则和贝叶斯信息准则等指标评价模型的拟合优度,以最优组合建立产品的货架期预测模型。结果表明:在一级模型中,修正的Logistic模型拟合所得的生长参数值最接近实测值,模型的评价指标最优;在二级模型中,Arrhenius模型的拟合优度最高,其R^2均在0.97以上;对修正的Logistic模型的偏差因子、准确因子和Arrhenius模型的残差值进行分析,表明建立的一级、二级模型可被接受;以此为基础建立低温杀菌黄焖鸡的货架期预测模型,经过验证,模型预测值与实测值的相对误差值均在±10%以内,表明所建立的货架期预测模型能够比较准确地预测低温杀菌黄焖鸡在4~25℃范围内的货架期。 展开更多
关键词 黄焖鸡 低温杀菌 菌落总数 微生物生长预测模型 拟合优度 货架期预测
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UPLC-MS/MS检测肉制品中16种杂环胺前处理方法筛选 被引量:4
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作者 丁晓倩 惠腾 +2 位作者 白雪 王振宇 张德权 《食品科学》 EI CAS CSCD 北大核心 2021年第20期230-237,共8页
采用串联固相萃取法(Extrelut-PRS-C18固相萃取柱萃取法、PRS-C18固相萃取柱萃取法)、MCX固相萃取柱萃取法和分散固相萃取法(QuEChERS(quick, easy, cheap, effective, rugged, and safe)法)4种前处理方法对肉制品中16种杂环胺(heterocy... 采用串联固相萃取法(Extrelut-PRS-C18固相萃取柱萃取法、PRS-C18固相萃取柱萃取法)、MCX固相萃取柱萃取法和分散固相萃取法(QuEChERS(quick, easy, cheap, effective, rugged, and safe)法)4种前处理方法对肉制品中16种杂环胺(heterocyclic amines,HAs)进行提取,并从方法学和提取成本角度综合比较4种方法。结果表明:4种提取方法得到的16种HAs的回收率和精密度及检出限(limit of detection,LOD)和定量限(limit of quantification,LOQ)存在显著差异,其中QuEChERS法回收率和精密度均优于其他3种方法。MCX固相萃取柱萃取法和QuEChERS法的LOD和LOQ优于其他2种方法;MCX固相萃取柱萃取法和QuEChERS法所需经济和时间成本较低。综合分析,QuEChERS法具有快速、简便、便宜、有效、稳固和安全的特点,有利于肉制品中HAs的准确检测,并值得推广应用。 展开更多
关键词 杂环胺 肉制品 回收率 固相萃取 QuEChERS法
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精油脂质体技术在食品工业中的应用研究进展 被引量:1
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作者 包沅鑫 涂倩 +5 位作者 黄茂微 孙榕泽 曾珍 刘韫滔 惠腾 李诚 《食品与发酵工业》 CAS CSCD 北大核心 2023年第24期321-328,共8页
植物精油作为天然保鲜剂,具有较强抗菌和抗氧化活性,但气味强烈且稳定性较差,限制了其在食品领域中的应用。脂质体因生物相容性良好、载封效率高等优点,作为包埋材料被广泛应用于医学、食品等领域。采用脂质体包埋技术可有效解决植物精... 植物精油作为天然保鲜剂,具有较强抗菌和抗氧化活性,但气味强烈且稳定性较差,限制了其在食品领域中的应用。脂质体因生物相容性良好、载封效率高等优点,作为包埋材料被广泛应用于医学、食品等领域。采用脂质体包埋技术可有效解决植物精油存在的缺陷,将精油包封于脂质体后应用于食品工业中可提高其防腐贮藏效果。该文概述了精油抗菌抗氧化活性、精油脂质体制备及稳定性研究,并对精油脂质体在水产品类、果蔬类、乳制品及肉品等食品中的应用等方面进行阐述,总结了其在食品领域存在的问题并进行展望,以期为精油脂质体在食品领域的研究应用中提供新途径与思路。 展开更多
关键词 精油 脂质体 水产品 果蔬 乳制品 肉制品 应用
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Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats 被引量:9
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作者 Maojun Yao hui teng +6 位作者 Qiyan Lv huifang Gao tengming Guo Yiwen Lin Sihai Gao Meihu Ma Lei Chen 《Food Science and Human Wellness》 SCIE 2021年第2期155-162,共8页
Dihydromyricetin(DHM),as a bioactive flavanonol compound,is mainly found in“Tengcha”(Ampelopsis grossedentata)cultivated in south of China.This study aimed to investigate the anti-hyperglycemic and antidyslipidemic ... Dihydromyricetin(DHM),as a bioactive flavanonol compound,is mainly found in“Tengcha”(Ampelopsis grossedentata)cultivated in south of China.This study aimed to investigate the anti-hyperglycemic and antidyslipidemic activities of DHM using type 2 diabetes mellitus(T2D)rats,which was induced by feeding with high fat and fructose diet for 42 days and intraperitoneal administration of streptozocin.Forty-eight freshlyweaned rats were randomly assigned into the negative control(Blank),low dose(100 mg/kg),medium dose(200 mg/kg),high dose(400 mg/kg),and positive(40 mg/kg,met)groups.Fasting blood glucose and body weight were measured at weekly interval.Oral glucose tolerance tests were performed on days 42.The results revealed that DHM possessed significant antihyperglycaemic and antihyperinsulinemic effects.Moreover,after the DHM treatment,p-Akt and p-AMPK expression was upregulated,and glycogen synthase kinase-3β(GSK-3β)expression was downregulated,indicating that the potential anti-diabetic mechanism of DHM might be due to the regulation of the AMPK/Akt/GSK-3βsignaling pathway. 展开更多
关键词 Dihy dromyricetin Type 2 diabetes HYPOLIPIDEMIC HYPOGLYCEMIC AMPK/Akt/GSK-3βsignaling pathway
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Nutritional properties of Europen eel(Anguilla anguilla)bone peptide-calcium and its apoptosis effect on Caco-2 cells 被引量:4
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作者 hui teng Yuewei Qian +3 位作者 Xiaoyun Fan hui Cao Yuting Tian Lei Chen 《Food Science and Human Wellness》 SCIE 2022年第6期1482-1490,共9页
The present study aimed at making a rational usage for European eel bone by-products by preparing Europen eel bone peptide chelated calcium(EBPC-Ca).Nutritional properties and bioactivity of EBPC-Ca were evaluated.Res... The present study aimed at making a rational usage for European eel bone by-products by preparing Europen eel bone peptide chelated calcium(EBPC-Ca).Nutritional properties and bioactivity of EBPC-Ca were evaluated.Results showed that nutritional properties of calcium ions will cause intra-and inter-molecular folding and aggregation of peptide to uniformly form EBPC-Ca chelate.The chelated compound of EBPC and calcium ion triggered a strong apoptosis in heterogeneous human epithelial colorectal adenocarcinoma(Caco-2)in concentration-and time-dependent manners.Western blot analysis revealed that the EBPC-Ca induced apoptosis may be the result of a blocked autophagy flux through mitochondrial-dependent pathway.Additionally,the increase in FGF-23 protein expression inhibited the absorption of calcium ions and alleviated cell apoptosis.It was also found that the cell apoptosis occurs with significant increases in the levels of reactive oxygen species(ROS)and Ca^(2+)in the cells,indicating the anti-tumor potential of EBPC-Ca may involve multiple channels. 展开更多
关键词 Europen eel bone Peptide Calcium Nutritional properties CACO-2 APOPTOSIS
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Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats 被引量:3
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作者 Hong He hui teng +4 位作者 Qun Huang Dan He Fengping An Lei Chen Hongbo Song 《Food Science and Human Wellness》 SCIE 2021年第1期23-31,共9页
The objective of this study was to investigate the effects of agar oligosaccharide-iron(AOS-iron)on intestinal tissue pathology and microbiota in IDA rats induced by a low-iron diet,further to find the relationship be... The objective of this study was to investigate the effects of agar oligosaccharide-iron(AOS-iron)on intestinal tissue pathology and microbiota in IDA rats induced by a low-iron diet,further to find the relationship between intestinal microbiota and iron metabolic disorders.After 4 weeks of AOS-iron supplementation,the fecal iron content of IDA rats markedly increased in a dose-dependent manner,only the damaged cecum and colon tissues in medium-dose(MD)and high-dose(HD)groups were repaired to the baseline,while the diversity of gut microbiota was improved even at low dose(LD).Furthermore,the supplementation of AOS-iron altered the composition of gut microbiota.At the genus level,the beneficial microbiota was enriched in AOS-iron groups,but the relative abundance of potential opportunistic pathogens obviously reduced compared to that in the anemia model(AM)group.Spearman’s correlation analysis revealed that biochemical parameters,including blood metabolic parameters,iron contents,body weight,GSH-PX and T-AOC activity,were positively correlated with SMB53,Anaerotruncus,Anaerostipes and Coprobacillus but negatively correlated with Morganella,Fusobacterium and Serratia.These findings indicated that AOS-iron effectively repaired the damaged intestinal tissue and ameliorated iron metabolic disorders by regulating gut microbiota desirably,which could provide references for the treatment of IDA. 展开更多
关键词 AOS-iron Iron deficiency anemia RATS Intestinal tissue pathology Gut microbiota
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快速无损检测技术在苹果霉心病检测中的应用研究进展
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作者 李岩磊 杨梓豪 +5 位作者 董俊 张春芝 王祥伍 王文秀 惠腾 孙文明 《食品安全质量检测学报》 CAS 北大核心 2023年第20期152-159,共8页
苹果具有丰富的维生素与膳食纤维,是人们日常饮食中必不可少的果蔬之一。中国是苹果消费大国,且随着人们对生活品质追求的提升与对营养健康要求的提高,优质苹果的需求量逐年增加。苹果霉心病是影响苹果品质的主要病害之一,此种病害从外... 苹果具有丰富的维生素与膳食纤维,是人们日常饮食中必不可少的果蔬之一。中国是苹果消费大国,且随着人们对生活品质追求的提升与对营养健康要求的提高,优质苹果的需求量逐年增加。苹果霉心病是影响苹果品质的主要病害之一,此种病害从外部无法识别,因此检测十分困难,而光谱技术、电磁技术等无损检测技术具有准确、高效、便捷、无损等优势,能够大大降低霉心病的检测难度。本文重点分析包括近红外光谱、高光谱、拉曼光谱、电子鼻、声学、电学及磁学技术在内的7种无损检测技术在苹果霉心病检测方面的应用,并对各技术的优劣势进行分析,结合当前发展迅速的人工智能(artificial intelligence,AI)技术进行探讨,对各技术在苹果霉心病快速检测领域的未来发展方向进行展望,期望为苹果霉心病的快速、无损、智能化检测方法的推广和改进提供参考。 展开更多
关键词 苹果 霉心病 无损检测 快速检测 智能化
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The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness 被引量:1
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作者 hui teng Hongting Deng +3 位作者 Chang Zhang hui Cao Qun Huang Lei Chen 《Food Science and Human Wellness》 SCIE CSCD 2023年第4期975-985,共11页
Meat products are an important part in our daily diet,providing valuable nutrients for the human body.However,heating processes cause the meat to become more appetizing with changes in texture,appearance,flavor,and ch... Meat products are an important part in our daily diet,providing valuable nutrients for the human body.However,heating processes cause the meat to become more appetizing with changes in texture,appearance,flavor,and chemical properties by the altering of protein structure and other ingredients.As one kind of cooking-induced contaminants,heterocyclic aromatic amines(HAAs)are widely present in protein aceous food products with strong carcinogenic and mutagenic properties.In order to promote the safety of traditional meat products,this review focused on the formation,metabolism,biological monitoring and inhibitory mechanism of HAA.An overview of the formation pathways,hazards,and control methods of HAAs during food processing in recent years was studied,aiming to provide some valuable information for exploring effective methods to inhibit the production of associated hazards during food processing.Systematic selection of different types of flavonoids to explore their effects on the formation of HAAs in an actual barbecue system can provide theoretical reference for effectively controlling the formation of HAAs and reducing their harm to human health. 展开更多
关键词 Heterocyclic aromatic amines FLAVONOIDS Hazardous control Precursors
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利用粒子群算法优化反向传播人工神经网络模型预测熏肠中4种多环芳烃含量
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作者 邢巍 刘兴运 +6 位作者 许朝阳 惠腾 王石宇 蔡克周 周辉 陈从贵 徐宝才 《肉类研究》 2022年第1期34-40,共7页
构建基于粒子群优化(particle swarm optimization,PSO)算法的反向传播人工神经网络(back propagation artificial neural network,BP-ANN)预测模型,对熏肠中4种多环芳烃(polycyclic aromatic hydrocarbons,PAHs)(苯并(a)芘、苯并(a)蒽... 构建基于粒子群优化(particle swarm optimization,PSO)算法的反向传播人工神经网络(back propagation artificial neural network,BP-ANN)预测模型,对熏肠中4种多环芳烃(polycyclic aromatic hydrocarbons,PAHs)(苯并(a)芘、苯并(a)蒽、苯并(b)荧蒽、䓛)含量进行预测。以烟熏温度、烟熏时间、肥瘦比和熏肠色泽(红绿值和黄蓝值)作为BP-ANN模型的输入层参数,熏肠的4种PAHs含量作为输出层参数,通过PSO-BP-ANN模型来优化初始权重和阈值,以获得最佳参数。结果表明:构建的PSO-BP-ANN熏肠PAHs含量预测模型均方误差为0.018,模型的训练、验证、测试和全局数据集的相关系数(R^(2))分别为0.951、0.929、0.933和0.940,均优于BP-ANN模型,使用PSO-BP-ANN模型具有更好的准确性和鲁棒性。 展开更多
关键词 熏肠 反向传播人工神经网络 优化设计 多环芳烃 灵敏度分析
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A value-added cooking process to improve the quality of soybean:Protecting its isoflavones and antioxidant activity 被引量:1
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作者 Lei Chen hui teng Jianbo Xiao 《Food Science and Human Wellness》 SCIE 2019年第2期195-201,共7页
This study investigated the effects of domestic cooking process on the variations of soybean isoflavones,aiming at understanding the conversion of-glucosides and aglycones isoflavones during the process and the relati... This study investigated the effects of domestic cooking process on the variations of soybean isoflavones,aiming at understanding the conversion of-glucosides and aglycones isoflavones during the process and the relation with antioxidant activity.It was found that-glucosides isoflavones was significantly increased from 223.01(raw)to 727.29 mg/g(frying at 160◦C for 2 min),but boiling showed only a slight increase to 258.14 mg/g.The process for the mixed cooking of soybeans with vegetables was also evaluated,which is quite common in home cuisine.The results showed all bioactive ingredients were aggressively destroyed by over processing,but interestingly,green pepper and kelp exhibited isoflavones generation potentials for soybean.In addition,cooking from 60 to 160◦C for 2 or 5 min,showed a significantly decrease on FRAP.However,in the case of fried soybeans which treated at 120◦C or 160◦C,when extending the heating time to 5 min,their FRAP activity got a significant increase.The present study may provide a practical guidance for healthy soybean cooking,by using frying around 120◦C for 5 min and mixed with some vegetables such as green peppers or kelp. 展开更多
关键词 SOYBEANS ISOFLAVONES Cooking processing Antioxidant activity
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Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane
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作者 Qun Huang Ran Yang +4 位作者 Qia Wang hui teng Hongbo Song Fang Geng Peng Luo 《Food Science and Human Wellness》 SCIE 2022年第2期383-392,共10页
Chorioallantoic membrane(CAM)is responsible for respiratory gas exchange,eggshell calcium transport,embryonic acid-base equilibrium,allantoic ion,and water reabsorption during avian embryonic development.To further un... Chorioallantoic membrane(CAM)is responsible for respiratory gas exchange,eggshell calcium transport,embryonic acid-base equilibrium,allantoic ion,and water reabsorption during avian embryonic development.To further understand the timing of CAM gene expression during chick embryonic development,especially the calcium absorption mechanism,transcriptome quantitative comparative analysis was conducted on chick CAM during the embryonic period(E)of 9,13,17,and 20 days.A total of 6378 differentially expressed genes(DEGs)were identified.Functional enrichment analysis of DEGs showed that CAM DEGs were mainly involved in biological processes such as"ion transport regulation","immune response"and"cell cycle".Time series analysis of the differential genes showed that the functional cells of CAM began to proliferate and differentiate at E9 and the calcium content of egg embryo increased significantly at E13.Simultaneously,the observation of the ultrastructure of the eggshell showed that the interstice of the fiber layer was enlarged at E13,and the mastoid layer was partly exposed.Therefore,it is preliminarily inferred that CAM calcium transport starts at E13,and genes such as TRPV6,S100 A10,and RANKL cooperate to regulate calcium release and transport. 展开更多
关键词 INCUBATION Chorioallantoic membrane TRANSCRIPTOME Calcium transport
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