摘要
Trace elements are found in small concentrations in soil, yet plants require them for physiological functions. The runoff process leads to soil fertility loss by shifting soil particles and elements, and deposits them to a different position. However, there is a lack of information about the amount of trace elements that flow in tobacco-growing red soil during the natural rainy seasons due to runoff. In this study, runoff discharge was collected from two different soil mulching conditions (straw and no straw) at 15?, in Miyi county of Sichuan province, to evaluate the characteristics of trace elements in runoff discharge. The runoff discharge was filtered to separate water (runoff) from sediment. The concentrations of the elements were analyzed in samples obtained from 9 erosive rainfall events, with 3 replications for every sample. The considered trace elements were Zinc (Zn), Copper (Cu), and Molybdenum (Mo). In addition, the total amount of each element loss per unit area (total loss) was also calculated statistically. The results revealed different concentrations and total losses for the selected trace elements. The total loss in runoff ranged from 10.82 to 194.05 mg/ha, 0.62 to 18.91 mg/ha, and 0.32 to 2.37 mg/ha for Zn, Cu, and Mo, respectively. The total loss in sediment ranged from 54.65 to 12036.34 mg/ha, 44.74 to 5285.30 mg/ha, and 1.78 to 399.82 mg/ha for Zn, Cu, and Mo, respectively. Rainfall intensity, runoff depth, and sediment yield showed distinct positive correlations with the trace elements losses. The loss reduced with the addition of straw in the experimental area. Since each trace element showed distinct characteristics in the runoff and sediment, it is crucial to assess the loss of trace elements in runoff discharge from different agronomic practices. In turn, various sustainable practices of preventing soil fertility loss will be identified.
Trace elements are found in small concentrations in soil, yet plants require them for physiological functions. The runoff process leads to soil fertility loss by shifting soil particles and elements, and deposits them to a different position. However, there is a lack of information about the amount of trace elements that flow in tobacco-growing red soil during the natural rainy seasons due to runoff. In this study, runoff discharge was collected from two different soil mulching conditions (straw and no straw) at 15?, in Miyi county of Sichuan province, to evaluate the characteristics of trace elements in runoff discharge. The runoff discharge was filtered to separate water (runoff) from sediment. The concentrations of the elements were analyzed in samples obtained from 9 erosive rainfall events, with 3 replications for every sample. The considered trace elements were Zinc (Zn), Copper (Cu), and Molybdenum (Mo). In addition, the total amount of each element loss per unit area (total loss) was also calculated statistically. The results revealed different concentrations and total losses for the selected trace elements. The total loss in runoff ranged from 10.82 to 194.05 mg/ha, 0.62 to 18.91 mg/ha, and 0.32 to 2.37 mg/ha for Zn, Cu, and Mo, respectively. The total loss in sediment ranged from 54.65 to 12036.34 mg/ha, 44.74 to 5285.30 mg/ha, and 1.78 to 399.82 mg/ha for Zn, Cu, and Mo, respectively. Rainfall intensity, runoff depth, and sediment yield showed distinct positive correlations with the trace elements losses. The loss reduced with the addition of straw in the experimental area. Since each trace element showed distinct characteristics in the runoff and sediment, it is crucial to assess the loss of trace elements in runoff discharge from different agronomic practices. In turn, various sustainable practices of preventing soil fertility loss will be identified.
作者
Angelique Iradukunda
Dan Zhang
Tianhui Ye
Eliezel Habineza
Maoqiang Wang
Henriette Peace Uwamahoro
Philbert Mperejekumana
Angelique Iradukunda;Dan Zhang;Tianhui Ye;Eliezel Habineza;Maoqiang Wang;Henriette Peace Uwamahoro;Philbert Mperejekumana(Key Laboratory of Mountain Surface Processes and Ecological Regulation, Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu, China;University of Chinese Academy of Sciences, Beijing, China;Panzhihua Branch of Sichuan Tobacco Company, Panzhihua, China;Department of Smart Agricultural Systems, Graduate School, Chungnam National University, Daejeon, Republic of Korea;Department of Environmental engineering, Chengdu University of Technology, Chengdu, China;Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, China;Bioenergy and Environment Science & Technology Laboratory, College of Engineering, China Agricultural University, Beijing, China)