摘要
目前,世界上允许使用的单体甜味剂约有20种,全球高倍甜味剂市场规模13亿元,其中三氯蔗糖占甜味剂市场总量的25.00%,三氯蔗糖有很多优势,在市场上有很强的竞争力。三氯蔗糖是一种新型的甜味剂,甜度高,广泛应用于食品中。本文主要从结构、功能等方面对三氯蔗糖进行综合分析。
At present, the world allows using the monomer sweetening agent about 20 species, high global times sweet agent market size 13 billion yuan, which sucralose accounted for sweet agent of the total market 25.00%, sucralose has many advantages, in the market has strong competitiveness. Sucralose is a new kind of sweeteners, high sweetness, widely used in food. This article mainly from the aspects such as structure、function of sucralose are reviewed.
出处
《现代食品》
2016年第7期5-6,共2页
Modern Food
关键词
三氯蔗糖
安全性
高效液相色谱法
Sucralose
Safety
High performance liquid chromatography(HPLC) method
