摘要
生态农业是实现农业可持续发展的重要路径,对于提高农产品生产效率和食品质量具有双重提升效应。本文基于生态农业的内涵,论述其在提高农业生产效率和食品质量方面的作用机制,剖析我国生态农业发展现状与面临的主要问题,并提出相应的对策建议,以期为推动生态农业高质量发展提供参考。
Ecological agriculture is an important way to achieve sustainable development of agriculture,which has a double effect on improving the production efficiency of agricultural products and food quality.Based on the connotation of eco-agriculture,this paper discussed its mechanism of action in improving agricultural production efficiency and food quality,analyzed the current situation and main problems faced by China’s eco-agriculture implementation,and put forward corresponding countermeasures and suggestions,in order to provide references for promoting the high-quality development of eco-agriculture.
作者
白秀茹
BAI Xiuru(Hunan Agricultural University,Changsha 410128,China)
出处
《食品安全导刊》
2025年第3期180-182,186,共4页
China Food Safety Magazine
关键词
生态农业
农产品生产效率
食品质量
可持续发展
ecological agriculture
agricultural product production efficiency
food quality
sustainable development
