摘要
翻阅朱熹现存1300余首诗作,发现诗人对蔬食淡味极其关注。窥其缘由,一是有宋一代蔬食风气盛行,同时,也与诗人自身的经历坎坷和经济清贫相关;二是一些蔬食所固有的特性与诗人的品性相似,故而托物喻人,高蹈其志,彰显品性;三是历史因革,宋人对蔬食的功用体现为传承与变革两个方面,例如斋戒与养生。这又与朱熹个人追求相一致。朱熹对蔬食淡味的喜爱,展现了其出入佛老、归于理学的人生经历和情感波动。同时,对此类诗作的挖掘,可以诗证史,弥补史阙,还原一个更加情感化、生活化的朱子形象。
Looking through Zhu Xi’s more than 1300 poems,it is found that the poet pays great attention to the light taste of vegetables and vegetables.The reason for this is that there is a prevailing atmosphere of vegetable food in the Song Dynasty,and at the same time,it is related to the poet’s own experience and economic poverty.This is in line with Zhu Xi’s personal pursuit.Zhu Xi’s love for the light taste of vegetable and vegetable food shows the life experience and emotional fluctuation of his flood of Buddhism and Neo-Confucianism.At the same time,The excavation of similar poems can make up for the lack of history and restore a more emotional and life-oriented Zhu Zi image.
作者
牟代群
MOU Dai-qun(College of Arts,Guizhou Normal University,Guiyang,Guizhou,550025,China)
出处
《盐城师范学院学报（人文社会科学版）》
2020年第2期61-69,共9页
Journal of Yancheng Teachers University（Humanities & Social Sciences Edition)
关键词
朱熹
蔬食
意象
文化内涵
诗歌
Zhu Xi
vegetable food
image
cultural implication
poems
作者简介
牟代群(1996-),女,贵州瓮安人,贵州师范大学文学院硕士研究生,主要从事古典文献学研究。
