摘要
综述了近几年国内外有关竹笋采后木质化机理的研究,主要围绕木质素、纤维素、酚类物质以及活性氧展开,阐述了这些因素在竹笋木质化过程中的变化以及对竹笋木质化的影响,为竹笋的采后贮藏保鲜提供理论依据和科学依据;此外还阐述了不同保鲜方式(物理保鲜方法、化学保鲜方法和生物保鲜方法)对竹笋木质化的影响。
In recent years,the research on the mechanism of post-harvest lignification of bamboo shoots at home and abroad has been reviewed,mainly focusing on lignin,cellulose,phenolic substances and active oxygen,the changes of these factors in the process of bamboo shoot lignification and their impact on bamboo shoot lignification are expounded,providing theoretical and scientific basis for the post-harvest storage and preservation of bamboo shoots.In addition,the effects of different preservation methods(physical preservation method,chemical preservation method and biological preservation method)on the bamboo shoots′lignification are also described.
作者
董春凤
赵一鹤
DONG Chun-feng;ZHAO Yi-he(School of Ecology and Environment,Southwest Forestry University,Kunming,Yunnan 650233;Yunnan Academy of Forestry and Grassland,Kunming,Yunnan 650021)
出处
《安徽农业科学》
CAS
2020年第13期16-20,共5页
Journal of Anhui Agricultural Sciences
基金
云南省高新技术产业发展项目(云高新产业发展201706)
云南省“云岭产业技术领军人才”项目(云发改人事〔2018〕212号)。
关键词
竹笋
木质化
木质素
保鲜
Bamboo shoot
Lignify
Lignin
Preservation
作者简介
董春凤(1994-),女,云南大理人,硕士研究生,研究方向:竹笋采后生理变化;通信作者:赵一鹤,研究员,博士,博士生导师,从事丛生竹资源高效利用研究。
