摘要
立足于交叉学科研究,使用定性和定量分析相结合的方法,构建学科共享核心课程体系,在此基础上对共享实验实训体系进行拓展研究,通过以冷链物流与食品安全管理为典型对象进行交叉学科的实证研究,在增强学生的动手能力和实际应用能力的同时,使实验实训资源的利用率得到提高,避免实验实训资源的浪费,对于交叉学科间实验实训体系构建起到一定的示范性作用。
This article is based on interdisciplinary research in connection with enterprise and industry requirement for talent. By the method of qualitative and quantitative analysis,shared curriculum system of interdisciplinary were built,and on this basis the experimental training system was further studied.Through the empirical research of interdisciplinary of cold chain logistics and food safety management as the typical object,not only the students＇ practical ability and application ability were strengthen,but also the effective utilization of experimental training resources was improved,and the waste of experimental and training resources was avoided,which played certain exemplary role of experimental and training system construction between interdisciplinary.
出处
《实验室科学》
2017年第1期162-164,168,共4页
Laboratory Science
基金
广东省教育科研"十二五"规划2013年度研究项目(项目编号:2013JK313)
广东省普通高校青年创新人才项目(自然科学)(项目编号:2014KQNCX238)
广东教育教学成果奖(高等教育)培育项目(项目编号:粤高教函[2015]72号)
关键词
交叉学科
食品安全
冷链物流
实训体系
interdisciplinary
food safety
cold chain logistics
experimental training system
作者简介
刘华（1982-）,女,河南洛阳人,硕士,讲师,主要研究方向为食品安全与营养监测、冷链物流管理.
