摘要
该文介绍了食品安全风险分析学科的发展,阐述了高校食品质量与安全专业开设食品安全风险分析课程的必要性。结合实际教学经验,提出了食品安全风险分析课程在参考教材、教学内容、教学大纲、课程管理和教学实践等5个方面规范化建设的探索。为高校开设和建设食品安全风险分析课程提供参考和指导。
The development of the discipline of tood safety risk analysis was introduced, and the necessity and signifi- cance of establishment of food safety risk analysis in food quality and safety specialty in colleges and universities were described. Combined with practical experience, the references materials, teaching content and teaching pro- gramme, course management and teaching practice were discussed for the standardization construction. The investi- gation hopes to provide some references for offering helps for this course in colleges and universities.
出处
《安徽农学通报》
2016年第16期146-148,共3页
Anhui Agricultural Science Bulletin
基金
河北省科技计划项目(16275504D)
关键词
食品安全风险分析
食品质量与安全专业
规范化建设
Food safety risk analysis
Food quality and safety specialty
Standardization construction
作者简介
周茜（1986-），女，河北保定人，讲师，博士，从事营养和食品安全研究工作。
