摘要
在营养与食品卫生学实验教学中,通过提高教师素质,开展设计性实验和综合性实验,改进教学方法等方式来提高学生创新思维和实践能力。阐明了开展实验教学改革的背景和必要性,分析了教学改革开展过程中的相关问题,提出了进一步实验教学改革的设想。
To promote students creative thinking and practice ability,some measures were conducted in the course of nutrition and food hygiene experiment,such as perfecting teachers quality,arranging designed and comprehensive （experiments） and improving teaching methods.The background and significance of the experimental teaching reform were（elucidated.） The related problems in the teaching reform were analyzed and further ideas of the experimental teaching （reform） were put forward.
出处
《实验室研究与探索》
CAS
北大核心
2009年第8期121-123,共3页
Research and Exploration In Laboratory
基金
黑龙江省新世纪高等教育改革工程项目
关键词
实验教学改革
创新思维
实践能力
experimental teaching reform
creative thinking
practice ability
作者简介
作者简介：那立欣（1979-），女，满族，黑龙江哈尔滨人，讲师，医学学士，主要从事营养与食品卫生学研究。E-mail：nalixin2003@yahoo．com．cn
