摘要
夏秋茶资源利用率低已成为制约茶产业转型升级的关键共性问题,严重阻碍了茶产业高质量发展,为突破夏秋茶产业发展瓶颈,实现夏秋茶高值化利用,本文通过系统综述夏秋茶六大基本茶加工技术现状,指出夏秋茶产业发展面临的问题,提出相应的解决方案和发展方向,从而促进茶叶可持续发展。
The low utilization rate of summer and autumn tea resources has become a key common problem that restricts the transformation and upgrading of the tea industry,to break through the summer tea industry development bottleneck,realize summer tea high value utilization,this paper through the system review summer tea six basic tea processing technology,points out that the problems facing the tea industry development,put forward the corresponding solutions and development direction,so as to promote the sustainable development of tea.
作者
夏长杙
刘亚兵
牟琴
XIA Chang-yi;LIU Ya-bing;MOU Qin(An shun College,An shun Guizhou 561000,China;Tea Research Institute of Guizhou Province,Guiyang Guizhou 550006,China;Guizhou Vocational College of Foodstuff Engineering,Guiyang Guizhou 551499,China)
出处
《贵茶》
2023年第3期6-13,共8页
Journal of Guizhou Tea
基金
贵州省科技厅科技计划撑项目:《贵州本地白茶制作关键技术研究与应用》,合同编号:黔科合支撑[2022]一般144
贵州省科技厅科技计划撑项目:《食用灵芝菌改善机采茶品质关键加工技术研究及示范》,合同编号:黔科合支撑[2020]1Y009
关键词
夏秋茶
加工技术
现状
Summer and Autumn Tea
Processing Technology
Current Status
作者简介
夏长杙(1991-),男,贵州遵义人,安顺学院讲师,博士。主要从事茶文化、茶科学相关研究。E-mail:422717814@qq.com;通讯作者:刘亚兵(1991-),男,贵州沿河人,硕士,助理研究员。主要从事茶叶加工相关研究。E-mail:lybgz628@163.com.
