期刊文献+

食管癌高危饮食生活方式调查及危险因素分析 被引量:27

High-risk diet lifestyle and risk factors for esophageal cancer
原文传递
导出
摘要 目的探讨食管癌高危饮食生活方式及危险因素。方法选取2017年5月至2019年10月间重庆市开州区人民医院收治的400例食管癌患者为观察组,另选取同期体检400例健康者为对照组,收集两组受试者基本资料、生活方式及饮食习惯,采用Logistic多因素回归分析食管癌危险因素。结果两组受试者体质量指数(BMI)、肿瘤家族史、教育程度及月收入比较,差异有统计学意义(P<0.05);年龄、性别、婚姻及职业比较,差异无统计学意义(P>0.05)。两组受试者吸烟、饮水温度、饮用水源、白天休息时间、饮食是否规律、油炸食物及腌腊食物比较,差异均有统计学意义(P<0.05);饮酒、饮茶、缺乏体育锻炼、火烤食物及烟熏食物比较,差异无统计学意义(P>0.05)。两组受试者谷类及其制品、蔬菜类、水果类、坚果类和豆类及其制品消耗量比较,差异均有统计学意义(均P<0.05,表3);乳类及其制品、畜肉类、禽肉类、水产品类、蛋类、油脂类及腌制品类比较,差异无统计学意义(P>0.05)。Logistic多因素回归分析显示,BMI、肿瘤家族史、教育程度、月收入、吸烟、饮水温度、饮用水源、白天休息时间、饮食是否规律、油炸食物、腌腊食物、谷类及其制品、蔬菜类、水果类、坚果类及豆类及其制品为食管癌患者独立危险因素,差异有统计学意义(P<0.05)。结论BMI、肿瘤家族史、教育程度、月收入、吸烟、饮水温度、饮用水源、白天休息时间、饮食是否规律、油炸食物、腌腊食物、谷类及其制品、蔬菜类、水果类、坚果类和豆类及其制品为食管癌独立危险因素,临床应使膳食多样化和合理化,饮食规律,有效控制食管癌发生。 Objective To analyze the high-risk diet lifestyle and risk factors for esophageal cancer.Methods The clinical data of 400 patients with esophageal cancer who admitted to Kaizhou District People’s Hospital of Chongqing between May 2017 and October 2019 were retrospectively analyzed.At the same time,400 healthy people were selected as a control group.The general information,lifestyle and eating habits in the two groups were collected and investigated.Logistic multivariate regression analysis was conducted to analyze the risk factors for esophageal cancer.Results There was significant difference in BMI,family history of tumors,education level and monthly income between the two groups(all P<0.05).There was no significant difference in age,gender,marital status and occupation between the two groups(all P>0.05).There was significant difference in smoking,temperature of drinking water,the source of drinking water,daytime break,regularity of diet,fried food,and pickled food between the two groups(all P<0.05).There was no significant difference in alcohol,tea,lack of exercises,roast food and smoked food(all P>0.05).There was significant difference in the intake of cereals and their products,vegetables,fruits,nuts,beans and their products between the two groups(all P<0.05).However,there was no significant difference in the consumption of dietary products,meat animal,meat of poultris,fishery products,eggs,fats and oils and pickles between the two groups(all P>0.05).Logistic multivariate regression analysis showed that BMI,family history of tumors,education level,monthly income,smoking,temperature of drinking water,the source of drinking water,daytime break,regularity of diet,fried food,pickled food,cereals and their products,vegetables,fruits,nuts and beans and their products were independent risk factors for esophageal cancer(all P<0.05).Conclusion BMI,family history of tumors,education level,monthly income,smoking,temperature of drinking water,the source of drinking water,daytime break,regularity of diet,fried food,pickled food,cereals and their products,vegetables,fruits,nuts,beans and their products are independent risk factors for esophageal cancer.Clinically,the diet should be diversified,rationalized and regular to effectively control the occurrence of esophageal cancer.
作者 李川 周辉 税明才 熊林 张芊芊 全柳霞 LI Chuan;ZHOU Hui;SHUI Ming-cai;XIONG Lin;ZHANG Qian-qian;QUAN Liu-xia(Department of Oncology,Kaizhou District People's Hospital of Chongqing,Chongqing 405400,China)
出处 《中国肿瘤临床与康复》 2020年第3期339-343,共5页 Chinese Journal of Clinical Oncology and Rehabilitation
关键词 食管肿瘤 饮食 生活方式 危险因素 Esophageal neoplasms Diet Lifestyle Risk factors
作者简介 李川,男,主治医生,专业从事肿瘤综合治疗专业;通信作者:周辉,Email:345778664@qq.com
  • 相关文献

参考文献11

二级参考文献101

共引文献96

同被引文献359

引证文献27

二级引证文献82

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部