摘要
目的对贵州省餐饮服务食品中柠檬黄、诱惑红、日落黄、胭脂红和苏丹红5种色素进行检测与分析,掌握我省餐饮食品安全状况。方法根据GB/T 5009.35-2003《食品中合成着色剂的测定》,SNT 1 743-2006《食品中诱惑红、酸性红、亮蓝、日落黄的含量检测高效液相色谱法》和GB/T 19681-2005《食品中苏丹红染料的检测方法高效液相色谱法》,对2012-2015年贵州省餐饮服务食品中5种色素进行检测,按GB/2760-2011《食品添加剂使用卫生标准》和《食品中可能违法添加非食用物质名单》判断是否合格。结果3054批食品中,柠檬黄、诱惑红、日落黄、胭脂红和苏丹红的合格率分别为95.6%、99.1%、98.5%、99.3%和100%。结论贵州省4年内餐饮服务食品中色素的总体安全状况较好。
Objective To analyze the detection results of 5 kinds of pigments including lemon yellow, allura red, sunset yellow, carmine and tonyred in the catering services food of Guizhou province, and master the food safety situation of Guizhou province. Methods According to GB/T 5009.35-2003 Determination of synthetic colorants in food, SN/T 1743-2006 Determination of allure red AC, carmosine, brilliant blue FCF, sunset yellow FCF in food-High performance liquid chromatogarphic method and GB/T 19681-2005 Detection method of tonyred dyes in food-High performance liquid chromatogarphic method, the detection results of 5 kinds of pigments in catering services food of Guizhou province in 2012-2015 were analyzed. According to GB/2760-2011 Standards for use of food additives and The list of non-food substances which may be illegal to add in food, the results were determined whether qualified or not. Results For the detected 3054 batches of food, the qualified rates of lemon yellow, allura red, sunset yellow, carmine and tonyred were 95.6%, 99.1%, 98.5%, 99.3% and 100%, respectively. Conclusion As a whole, the situation of pigment used in catering services food is better in Guizhou province within 4 years.
作者
杨娟艳
杨园园
王本江
黄旭玮
高源
许乾丽
YANG Juan-Yan YANG Yuan-Yuan WANG Ben-Jiang HUANG Xu-Wei GAO Yuan XU Qian-Li(Guiyang College of Traditional Chinese Medicine, Guiyang 550002, China Guizhou Province of Food and Drug Inspection Institute, Guiyang 550004, China)
出处
《食品安全质量检测学报》
CAS
2016年第7期2995-2999,共5页
Journal of Food Safety and Quality
基金
贵州省科技厅课题(黔科平台[2012]4001
黔科和SY字[2011]3090号)
国家局餐饮服务食品安全标准制定项目~~
关键词
餐饮食品
柠檬黄
诱惑红
日落黄
胭脂红
苏丹红
catering food
lemon yellow
allura red
sunset yellow
carmine
tonyred
作者简介
杨娟艳，硕士，主要研究方向为食品药品质量研究。E—mail：1274191418@qq．com
通讯作者：许乾丽，硕士，主任药师，主要研究方向为食品药品质量研究，E-mail：1500368608@qq．com
