摘要
研究了芦苇置换蒸煮中用碱量,最高蒸煮温度和两级碱分配,蒸煮助剂加入方式等因素对置换蒸煮最终结果的影响,以及置换蒸煮黑液的特性。
The displacing alkaline pulping of reed was studied.The effects of some factors,such as alkali charge,cooking temperature,the distribution of alkali and the addition method of cooking additives on the properties of resultant reed pulp were evaluated.The characteristics of black liquor from displacing pulping were also analyzed.
出处
《中国造纸》
CAS
北大核心
2002年第2期17-19,共3页
China Pulp & Paper
基金
天津市自然科学基金资助项目(项目编号:993604011)
